Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84300 to 0.84700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.015 to 7.048
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Refractive Index: | 1.44100 to 1.45100 @ 20.00 °C.
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Melting Point: | -69.00 °C. @ 760.00 mm Hg
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Boiling Point: | 175.00 to 177.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.354000 mmHg @ 25.00 °C. (est) |
Flash Point: | 65.00 °F. TCC ( 18.33 °C. )
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logP (o/w): | 3.876 (est) |
Soluble in: |
| alcohol | | oils | | water, very slightly | | water, 53.32 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: alliaceous |
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| alliaceous onion meaty sulfurous cabbage |
Odor Description: at 0.10 % in propylene glycol. | alliaceous onion meaty sulfurous cabbage |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for isopropyl disulfide usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.06000 | 1.00000 |
beverages(nonalcoholic): | 0.20000 | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.01000 | 0.04000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 0.10000 | 1.00000 |
granulated sugar: | - | - |
gravies: | 0.10000 | 1.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.40000 | 4.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 6.00000 | 6.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 77932 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 2-propan-2-yldisulfanylpropane |
Chemidplus: | 0004253898 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
| propyl mercaptan | FL/FR |
cheesy |
S-( | methyl thio) butyrate | FL/FR |
coffee |
| coffee difuran | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
2- | mercaptopropionic acid | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl mercaptan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
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For Flavor |
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No flavor group found for these |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| mercaptoacetaldehyde | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
S- | methyl benzothioate | FL |
4-( | methyl thio) butanol | FL |
2-( | methyl thio) methyl-2-butenal | FL |
4- | methyl thiobutyl isothiocyanate | FL |
5- | methyl thiopentyl isothiocyanate | FL |
2- | methyl-1-butane thiol | FL |
4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
2- | methyl-5-methoxythiazole | FL |
1,9- | nonane dithiol | FL |
| peanut dithiazine | FL |
| tetrahydrothiophene | FL |
S- | tropical 2-thiobutyrate | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| leek oil | FL |
| propyl mercaptan | FL/FR |
coffee |
| coffee difuran | FL/FR |
| methyl furfuryl disulfide | FL/FR |
earthy |
| difurfuryl sulfide | FL |
1,8- | octane dithiol | FL |
eggy |
iso | propyl mercaptan | FL |
fruity |
| methionyl butyrate | FL |
meaty |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
| pyrazinyl ethane thiol | FL |
ortho- | thiocresol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
musty |
S-( | methyl thio) butyrate | FL/FR |
nutty |
| nutty thiazole | FL |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
| hexyl mercaptan | FL |
sulfurous |
2,3- | butane dithiol | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl methyl sulfide | FL |
| fish thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl 4-(methyl thio) butyrate | FL |
| methyl benzyl disulfide | FL |
| methyl mercaptan | FL/FR |
2- | methyl thiophene | FL |
| roasted butanol | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| di-isopropyl disulfide | | di-isopropyl disulphide | | diisopropyl disulfide | | diisopropyl disulphide | | diisopropyldisulfide | 2,5- | dimethyl-3,4-dithiahexane | | dipropan-2-yl disulfide | 2,2'- | disulfanediyldipropane | | disulfide, bis (1-methylethyl) | | disulfide, di-isopropyl | 2,2'- | dithiodipropane | bis(1- | methyl ethyl) disulfide | bis(1- | methylethyl) disulfide | bis(1- | methylethyl)disulfide | 2-( | propan-2-yldisulfanyl)propane | 2- | propan-2-yldisulfanylpropane | 2-(iso | propyldisulfanyl)propane | iso | propyldisulfide |
Articles:
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