Name: | petroselinum crispum seed oleoresin |
CAS Number: | 8025-95-4 |
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Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale green liquid (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | 168.00 °F. TCC ( 75.56 °C. )
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Shelf Life: | 12.00 month(s) or longer if stored properly. |
Soluble in: |
| water, 27.68 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium |
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| parsley seedy |
Odor Description: at 100.00 %. | parsley seed Luebke, William tgsc, (1997) |
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Flavor Type: herbal |
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| parsley |
Taste Description:
| parsley |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for curled parsley seed oleoresin usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 5.00000 | 30.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| petroselinum crispum seed oleoresin |
Pubchem (sid): | 135281125 |
Other Information:
Export Tariff Code: | 3301.90.1000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| apium crispum seed oleoresin | | apium petroselinum seed oleoresin | | carum petroselinum seed oleoresin | | oleoresin parsley seed | | oleoresin parsley seed W/S | | parsley seed oleoresin 10% OE | | petroselinum crispum seed oleoresin | | petroselinum hortense seed oleoresin | | petroselinum petroselinum seed oleoresin | | petroselinum sativum seed oleoresin | | petroselinum vulgare seed oleoresin | | wydleria portoricensis seed oleoresin |
Articles:
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