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Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
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| Shelf Life: | 12.00 month(s) or longer if stored properly. |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | medium |
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| | spicy peppery pungent smoky |
Odor Description:
at 100.00 %. | chipotle chilis pungent smoky |
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| Flavor Type: spicy |
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| | spicy peppery |
Taste Description:
| spicy peppery |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants |
| Recommendation for chipotle chili oleoresin usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | chipotle chili oleoresin | | | chipotle oleoresin | | | oleoresin chipotle chili | | | oleoresin chipotle W/S |
Articles:
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