Name: | pinus sylvestris l. leaf absolute |
CAS Number: | 8023-99-2 |
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Other(deleted CASRN): | 8016-46-4 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: earthy |
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| resinous warm nutty balsamic spicy fruity |
Odor Description: at 100.00 %. | sweet resinous warm nutty balsamic spicy fruity |
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Odor and/or flavor descriptions from others (if found). |
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Firmenich |
PIN AIGUILLE ABS for fragrance |
Odor Description: | balsamic, sweet, spicy, resinous. Very pleasant pine-like it reminds the mediterranean forest PINE NEEDLE ABS is used in Fine Fragrance and Body Home Care with fresh balsamic and aromatic accords. |
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Firmenich |
PIN AIGUILLE ABS VULCAIN for fragrance |
Odor Description: | Some top notes remain from the absolute which keep the characteristic effect of mediterranean Pine with a gourmand note of Pine nut with leathery effects due to pyrogenation |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA Other Specification: | < 10 mmoles / liter peroxides |
IFRA fragrance material specification: | | Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
IFRA: | View Standard |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 6.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| pinus sylvestris l. leaf absolute |
Canada Domestic Sub. List: | 8023-99-2 |
Pubchem (sid): | 135349483 |
Other Information:
Export Tariff Code: | 3301.90.5000 |
Wikipedia: | View |
Potential Blenders and core components note
|
For Odor |
amber |
| labdanum oil | FL/FR |
| labdanum oil replacer | FR |
| labdanum specialty | FR |
anisic |
| ethyl para-anisate | FL/FR |
3- | pentyl bicyclo[3.2.1]-6-octen-2-one | FR |
balsamic |
2- | acetyl furan | FL/FR |
| artemisia annua herb oil bulgaria | FL/FR |
sumatra | benzoin absolute | FL/FR |
| benzoin absolute replacer | FL/FR |
siam | benzoin CO2 extract | FL/FR |
| benzoin essence | FR |
alpha- | bisabolene | FL/FR |
| butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cinnamyl benzoate | FL/FR |
| copaiba balsam oil | FL/FR |
| copaiba balsam oil replacer | FR |
| ethyl cinnamate | FL/FR |
| myrrh oil CO2 extract | FL/FR |
| myrrh resinoid replacer | FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax oil (commiphora erythraea var. glabrescens engle) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
| oriental fragrance | FR |
| oriental specialty | FR |
| phenethyl cinnamate | FL/FR |
3- | phenyl propyl acetate | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
| tolu balsam oil replacer | FR |
caramellic |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| mesitene lactone | FR |
cheesy |
2- | heptanone | FL/FR |
coconut |
| tetrahydrojasmone | FR |
floral |
| cherry blossom fragrance | FR |
pink | frangipani absolute | FR |
2- | hexylidene cyclopentanone | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose carboxylate | FR |
| souroubea specialty | FR |
| ylang ylang flower oil III | FL/FR |
fruity |
para- | anisyl methyl ketone | FL/FR |
| apple cider fragrance | FR |
baked | apple fragrance | FR |
candy | apple fragrance | FR |
1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| myrtle oil replacer | FR |
| strawberry furanone butyrate | FL/FR |
| xanthoxylum fruit oil | FR |
| octanal diethyl acetal | FL/FR |
| thuja occidentalis leaf absolute | FR |
wild | carrot seed oil CO2 extract | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
| lavender absolute bulgaria | FL/FR |
| myrtle oil | FL/FR |
| myrtle oil morocco | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
minty |
| ethyl salicylate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| amyl isoeugenol | FR |
| apple cinnamon fragrance | FR |
| bay leaf oil terpeneless | FL/FR |
| benzyl isoeugenol | FL/FR |
| bubble gum fragrance | FR |
| cadinadiene | |
(Z)- | cinnamyl acetate | FL/FR |
| clove bud oleoresin | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| eugenyl benzoate | FL/FR |
| eugenyl isovalerate | FL/FR |
| mace oil CO2 extract | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| nutmeg absolute | FL/FR |
| nutmeg oil CO2 extract | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| spicy acetoacetate | FL/FR |
annus | wormwood oil vietnam | FL/FR |
terpenic |
| cypress leaf oil | FR |
tonka |
| dihydrocoumarin replacer | FR |
woody |
| agarwood specialty | FR |
| bruyere root absolute | FR |
| cabreuva wood oil | FR |
beta- | caryophyllene alcohol acetate | FL/FR |
| cedarwood oil himalaya | FR |
| frankincense resinoid | FL/FR |
| frankincense resinoid replacer | FR |
| guaiacwood oil 20% in gurjun balsam oil | FR |
| gurjun balsam oil | FR |
| kaempferia galanga rhizome oil | FL/FR |
| spicy pentanone | FL/FR |
| symroxane (Symrise) | FR |
| vetiver oil fractions | FR |
| woody octene | FR |
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For Flavor |
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No flavor group found for these |
| artemisia annua herb oil bulgaria | FL/FR |
| benzyl crotonate | FL |
| benzyl methyl tiglate | FL |
alpha- | bisabolene | FL/FR |
| butyl cinnamate | FL/FR |
| cadinadiene | |
beta- | caryophyllene alcohol acetate | FL/FR |
(Z)- | cinnamyl acetate | FL/FR |
| cinnamyl benzoate | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| eugenyl benzoate | FL/FR |
| eugenyl isovalerate | FL/FR |
2- | hexylidene cyclopentanone | FL/FR |
| myrtle oil morocco | FL/FR |
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| hexyl 3-mercaptobutanoate | FL |
amber |
| labdanum oil | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
balsamic |
| benzoin absolute replacer | FL/FR |
| copaiba balsam oil | FL/FR |
| ethyl cinnamate | FL/FR |
| myrrh oil CO2 extract | FL/FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax oil (commiphora erythraea var. glabrescens engle) | FL/FR |
| phenethyl cinnamate | FL/FR |
3- | phenyl propyl acetate | FL/FR |
| tolu balsam oil | FL/FR |
camphoreous |
| kaempferia galanga rhizome oil | FL/FR |
caramellic |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
cheesy |
2- | heptanone | FL/FR |
creamy |
2,4- | heptadienal | FL |
fatty |
2,4- | undecadienal | FL |
floral |
| methyl phenyl acetate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
(E)- | propyl 2-furan acrylate | FL/FR |
| spicy pentanone | FL/FR |
| strawberry furanone butyrate | FL/FR |
green |
| cinnamyl alcohol | FL/FR |
| octanal diethyl acetal | FL/FR |
herbal |
wild | carrot seed oil CO2 extract | FL/FR |
| lavender absolute bulgaria | FL/FR |
minty |
| ethyl salicylate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
| furfural acetone | FL |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| bay leaf oil terpeneless | FL/FR |
sumatra | benzoin absolute | FL/FR |
siam | benzoin CO2 extract | FL/FR |
| benzyl isoeugenol | FL/FR |
| clove bud oleoresin | FL/FR |
| galangal root oleoresin | FL |
| mace oil CO2 extract | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| myrtle oil | FL/FR |
| nutmeg absolute | FL/FR |
| nutmeg oil CO2 extract | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| spicy acetoacetate | FL/FR |
annus | wormwood oil vietnam | FL/FR |
woody |
| frankincense resinoid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
scotch | pine needle absolute | | pine needles abs vulcain | | pinus fominii leaf absolute | | pinus krylovii leaf absolute |
Articles:
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