Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 226.00 to 227.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.119000 mmHg @ 25.00 °C. (est) |
Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
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logP (o/w): | 2.511 (est) |
Soluble in: |
| water, 185.9 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: marine |
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| marine burnt roasted |
Odor Description: at 1.00 % in dipropylene glycol. | marine burnt roasted |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5- | butan-2-yl-2,3-dimethyl pyrazine | 5- | butan-2-yl-2,3-dimethylpyrazine | 5-( | butan-2-yl)-2,3-dimethylpyrazine | 5-sec- | butyl-2,3-dimethylpyrazine | 5-(sec- | butyl)-2,3-dimethyl pyrazine | 5-(sec- | butyl)-2,3-dimethyl-pyrazine | 5-(sec- | butyl)-2,3-dimethylpyrazine | 2,3- | dimethyl-5-(1-methyl propyl) pyrazine | 2,3- | dimethyl-5-(1-methylpropyl)pyrazine | 2,3- | dimethyl-5-sec butyl pyrazine | 2,3- | dimethyl-5-sec-butyl pyrazine | 2,3- | dimethyl-5-sec-butylpyrazine | | pyrazine, 2,3-dimethyl-5-(1-methylpropyl)- | | pyrazine, 5-sec-butyl-2,3-dimethyl- |
Articles:
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