Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 273.09 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
Flash Point: | 227.00 °F. TCC ( 108.30 °C. ) (est)
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logP (o/w): | 2.624 (est) |
Soluble in: |
| water, 218.4 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: herbal |
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| buchu |
Odor Description: at 0.10 % in propylene glycol. | buchu oil |
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Flavor Type: herbal |
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| buchu |
Taste Description:
| buchu |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| (2S,5R)-5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6951714 |
Pubchem (sid): | 43559604 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2S,5R)- | mentha-8-thiol-3-one | (2S,5R)-5- | methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one | (2S,5R)-8- | thiomenthone |
Articles:
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