Name: | citrus nobilis fruit extract |
CAS Number: | 8008-31-9 |
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Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: citrus |
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Odor Strength: | medium |
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| mandarin |
Odor Description: at 100.00 %. | mandarin |
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Flavor Type: citrus |
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| mandarin |
Taste Description:
| mandarin |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 8008-31-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| citrus nobilis fruit extract |
Chemidplus: | 0008008319 |
References:
| citrus nobilis fruit extract |
Canada Domestic Sub. List: | 8008-31-9 |
Pubchem (sid): | 135285998 |
Other Information:
Export Tariff Code: | 3301.19.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| extract of the fruit of the mandarin, citrus nobilis, rutaceae | actiphyte of | mandarin orange fruit extract | king | mandarin orange fruit extract | temple | orange fruit extract |
Articles:
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