spearmint flavor

Articles:

PubMed:	Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry.
PubMed:	(-)-Carvone: antispasmodic effect and mode of action.
PubMed:	Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.
PubMed:	Evaluation of the efficacy of two mouthrinses formulated for the relief of xerostomia of diverse origin in adult subjects.
PubMed:	The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed:	A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
PubMed:	Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
PubMed:	Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation.
PubMed:	Nonlinear dynamical analysis of the effect by six stimuli on electroencephalogram.
PubMed:	Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study.
PubMed:	Antinociceptive activity of (-)-carvone: evidence of association with decreased peripheral nerve excitability.
PubMed:	Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed:	Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.
PubMed:	Antimutagenic activity of spearmint.
PubMed:	Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:	Multicentre study of allergic contact cheilitis from toothpastes.
PubMed:	Lack of effect of spearmint on lower oesophageal sphincter function and acid reflux in healthy volunteers.
PubMed:	Effects of three principal constituents in chewing gum on electroencephalographic activity.
PubMed:	Allergic contact cheilitis from spearmint oil.
PubMed:	The flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums.
PubMed:	The effects of chewing frequency and duration of gum chewing on salivary flow rate and sucrose concentration.
PubMed:	Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species.
PubMed:	Contact allergy to toothpaste flavors.