pyrus communis fruit extract
extract of the fruit of the pear, pyrus communis l., rosaceae
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
      Facebook
      Twitter
      Instagram
      Linkedin
      Pinterest
      Upcoming Events
      Blog
      Vimeo
      Product(s):
      6059 PEAR EXTRACT
      SDS
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      940013 PEAR NATUROME EXTR Kosher for flavor

      Very green profile, very typical of fresh fruit, fresh juice differentiation to market products
       
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Linkedin
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      628150 Extrapone® Pear Life Essentials - Botanicals
       
Synonyms   Articles   Notes   Search
Name: pyrus communis l. fruit extract
CAS Number: 90082-43-2 
ECHA EC Number: 290-131-1
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 pear  
Odor Description:
at 100.00 %. 
pear
 
 
Flavor Type: fruity
 
 pear  fruity  fleshy  tropical  green  
Taste Description:
pear
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
PEAR NATUROME EXTR Kosher for flavor
Odor Description: pear
Taste Description: Green, aldehydic, fruity, juicy, slight cooked
Very green profile, very typical of fresh fruit, fresh juice differentiation to market products
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
skin protecting agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
PEAR EXTRACT
Carrubba
pear extract
Diffusions Aromatiques
POIRE NATUROME EXT
Firmenich
PEAR NATUROME EXTR Kosher
for flavor
Flavor: Green, aldehydic, fruity, juicy, slight cooked
Very green profile, very typical of fresh fruit, fresh juice differentiation to market products
Lipotec USA
Actiphyte® of Pear Fruit Extract
Symrise
Extrapone® Pear
Life Essentials - Botanicals
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  375 mg/kg
Indian Journal of Experimental Biology. Vol. 12, Pg. 512, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Synonyms   Articles   Notes   Search   Top
Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 pyrus communis l. fruit extract
Chemidplus: 0090082432
Synonyms   Articles   Notes   Search   Top
References:
 pyrus communis l. fruit extract
Pubchem (sid): 135289019
Synonyms   Articles   Notes   Search   Top
Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
5-methyloctane-2,3-dione 
alcoholic
 propyl alcoholFL/FR
animal
 methyl (E)-2-octenoateFL/FR
estery
(Z)-4-octen-1-yl acetate 
fatty
3-decen-2-oneFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geranium oil egypt fractionsFR
(E)-geranyl acetoneFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 neryl acetateFL/FR
2-pentyl cyclopentanoneFR
fruity
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 apple specialtyFR
 benzyl butyrateFL/FR
isobutyl 2-butenoateFL/FR
 butyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl cyclohexane propionateFL/FR
 ethyl-2-cyclopentenyl acetateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl butyrateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
2-methyl-2-pentenyl acetateFR
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 pear essenceFL/FR
 pear fragranceFR
 pear specialtyFR
 pear valerateFR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
 tropical dienoate (Bedoukian)FL/FR
green
 acetaldehyde methyl hexyl acetalFR
 cognac heptanoneFL/FR
 dicyclopentadiene propionateFR
 diphenyl methaneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 flower hexeneFR
 green note propionateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl isobutyrateFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
herbal
 ocimene oxiraneFR
melon
(Z)-6-nonen-1-yl acetateFL/FR
musk
 musk propanoateFR
spicy
 cinnamyl isovalerateFL/FR
sulfurous
4-tropical oxathianeFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
waxy
 tetradecanalFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
2-octyl propionate 
woody
 abies grandis oil canadaFR
 
For Flavor
 
No flavor group found for these
 acetoneFL
9-decen-2-oneFL
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
3-heptyl acetateFL
 hexanal diethyl acetalFL/FR
2-hexyl acetateFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (Z)-4-decenoateFL/FR
 methyl octadienoateFL/FR
(Z)-4-octen-1-yl acetate 
2-octyl propionate 
isopropyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 sorbyl isobutyrateFL/FR
alcoholic
 propyl alcoholFL/FR
citrus
 cognac heptanoneFL/FR
estery
 propyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 tetradecanalFL/FR
floral
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 neryl acetateFL/FR
fruity
 amyl acetateFL/FR
 amyl hexanoateFL/FR
 benzyl butyrateFL/FR
 butyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 furfuryl propionateFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl butyrateFL/FR
5-methyloctane-2,3-dione 
 neryl isobutyrateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-3-octen-1-yl propionateFL/FR
 pear distillatesFL
 pear enhancersFL
 pear essenceFL/FR
comice pear flavorFL
asian pear flavorFL
 pear flavorFL
bartlett pear flavorFL
 pear flavor for chocolateFL
 pear juice concentrateFL
2-pentyl 2-methyl pentanoateFL
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 tropical dienoate (Bedoukian)FL/FR
4-tropical oxathianeFL/FR
green
isobutyl 2-butenoateFL/FR
3-decen-2-oneFL/FR
 diphenyl methaneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 skin conditioning 
 skin protecting agents 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 pear fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 extract of the fruit of the pear, pyrus communis l., rosaceae
extrapone pear (Symrise)
european pear extract
actiphyte of pear fruit extract
european pear fruit extract
european pear powder
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Influence of rootstocks on growth, yield, fruit quality and leaf mineral element contents of pear cv. 'Santa Maria' in semi-arid conditions.
PubMed: Genome-wide identification and comparative analysis of the heat shock transcription factor family in Chinese white pear (Pyrus bretschneideri) and five other Rosaceae species.
PubMed: Oxidative stress associated with rootstock-scion interactions in pear/quince combinations during early stages of graft development.
PubMed: Changes in pectin methyl esterase activity with different packaging materials and stages of fruit harvesting during cold storage of pear cv. Punjab beauty.
PubMed: The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.
PubMed: Growth medium alterations improve in vitro cold storage of pear germplasm.
PubMed: The draft genome sequence of European pear (Pyrus communis L. 'Bartlett').
PubMed: Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
PubMed: The relationship between the morphology and structure and the quality of fruits of two pear cultivars (Pyrus communis L.) during their development and maturation.
PubMed: Identification of Pyrus single nucleotide polymorphisms (SNPs) and evaluation for genetic mapping in European pear and interspecific Pyrus hybrids.
PubMed: Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
PubMed: Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).
PubMed: Intracuticular wax fixes and restricts strain in leaf and fruit cuticles.
PubMed: The methylation of the PcMYB10 promoter is associated with green-skinned sport in Max Red Bartlett pear.
PubMed: Erwinia amylovora affects the phenylpropanoid-flavonoid pathway in mature leaves of Pyrus communis cv. Conférence.
PubMed: Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory.
PubMed: Russeting in apple and pear: a plastic periderm replaces a stiff cuticle.
PubMed: Development of cultivar-specific DNA markers based on retrotransposon-based insertional polymorphism in Japanese pear.
PubMed: Ecosystems effects 25 years after Chernobyl: pollinators, fruit set and recruitment.
PubMed: Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
PubMed: New records of eriophyoid mites (Acari: Prostigmata: Eriophyoidea) from Saudi Arabia.
PubMed: Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William).
PubMed: Differential expression of proteins in red pear following fruit bagging treatment.
PubMed: Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis.
PubMed: Update on comparative genome mapping between Malus and Pyrus.
PubMed: Spermidine levels are implicated in heavy metal tolerance in a spermidine synthase overexpressing transgenic European pear by exerting antioxidant activities.
PubMed: Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
PubMed: Microscale mechanisms of gas exchange in fruit tissue.
PubMed: Field evaluations of concentrated spray applications of microencapsulated sex pheromone for codling moth (Lepidoptera: Tortricidae).
PubMed: Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'.
PubMed: Factors involved in alleviating water stress by partial crop removal in pear trees.
PubMed: Enhancement of spermidine content and antioxidant capacity in transgenic pear shoots overexpressing apple spermidine synthase in response to salinity and hyperosmosis.
PubMed: Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.
PubMed: Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.
PubMed: Evaluation of the pear ester kairomone as a formulation additive for the granulovirus of codling moth (Lepidoptera: Tortricidae) in pome fruit.
PubMed: Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.).
PubMed: Over-expression of the apple spermidine synthase gene in pear confers multiple abiotic stress tolerance by altering polyamine titers.
PubMed: Effect of girdling above the abscission zone of fruit on 'Bartlett' pear ripening on the tree.
PubMed: Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety.
PubMed: Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
PubMed: Influence of selected fruit tree pollen on life history of Euseius stipulatus (Acari: Phytoseiidae).
PubMed: Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed: Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
PubMed: Accelerators increase permeability of cuticles for the lipophilic solutes metribuzin and iprovalicarb but not for hydrophilic methyl glucose.
PubMed: Irradiation disinfestation of apple maggot (Diptera: Tephritidae) in hypoxic and low-temperature storage.
PubMed: Characterisation and transferability of apple SSRs to two European pear F1 populations.
PubMed: Seasonal susceptibility of 'Bartlett' pears to codling moth (Lepidoptera: Tortricidae) infestation and notes on diapause induction.
PubMed: MRI and x-ray CT study of spatial distribution of core breakdown in 'Conference' pears.
PubMed: Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
PubMed: Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
PubMed: Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed: Genetic linkage maps constructed by using an interspecific cross between Japanese and European pears.
PubMed: Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
PubMed: Pear transformed with a lytic peptide gene for disease control affects nontarget organism, pear psylla (Homoptera: Psyllidae).
PubMed: Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).
PubMed: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
PubMed: Attractants from Bartlett pear for codling moth, Cydia pomonella (L.), larvae.
PubMed: Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
PubMed: Iron deficiency-associated changes in the composition of the leaf apoplastic fluid from field-grown pear (Pyrus communis L.) trees.
PubMed: Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family.
PubMed: Evidence for the involvement of an oxidative stress in the initiation of infection of pear by Erwinia amylovora.
PubMed: Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears.
PubMed: Surfactant effects on cuticular penetration of neutral polar compounds: dependence on humidity and temperature.
PubMed: Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees.
PubMed: Effects of water stress cycles on turgor maintenance processes in pear leaves (Pyrus communis).
PubMed: Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.
PubMed: Molecular cloning of a gene encoding an arabinogalactan-protein from pear (Pyrus communis) cell suspension culture.
PubMed: Molecular characterization of a polygalacturonase inhibitor from Pyrus communis L. cv Bartlett.
PubMed: Xylem sap proteins.
PubMed: Ethylene production by growing and senescing pear fruit cell suspensions in response to gibberellin.
PubMed: The initiation and organization of microtubules in germinating pear (Pyrus communis L.) pollen.
PubMed: The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni.
PubMed: Somatic hybridization of sexually incompatible top-fruit tree rootstocks, wild pear (Pyrus communis var. pyraster L.) and Colt cherry (Prunus avium x pseudocerasus).
PubMed: Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.
PubMed: Respiration and protein synthesis in nongrowing cultured pear fruit cells in response to ethylene and modified atmospheres: a model system for fruits postharvest.
PubMed: Effects of Elevated CO(2) Concentrations on Glycolysis in Intact ;Bartlett' Pear Fruit.
PubMed: Protein synthesis associated with quiescence and senescence in auxin-starved pear cells.
PubMed: Inhibition of pear fruit ripening by mannose.
PubMed: Vacuolar yield and alteration with aging of suspension-cultured cells from pear fruit.
PubMed: Effect of high temperature on calcium uptake by suspension-cultured pear fruit cells.
PubMed: The effects of fruit juices and fruits on the absorption of iron from a rice meal.
PubMed: Accumulation and transport of (2,4-dichlorophenoxy)acetic acid in plant cuticles: I. Sorption in the cuticular membrane and its components.
PubMed: Ethylene production by auxin-deprived, suspension-cultured pear fruit cells in response to auxins, stress, or precursor.
PubMed: Polyribosomes from Pear Fruit: II. CHANGES OCCURRING IN PULP TISSUES DURING RIPENING AND SENESCENCE.
PubMed: Cell Wall Metabolism in Ripening Fruit: II. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING ;BARTLETT' PEARS.
PubMed: Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING ;BARTLETT' PEARS.
PubMed: Effects of aminoethoxyvinylglycine and countereffects of ethylene on ripening of bartlett pear fruits.
PubMed: Polyribosomes from Pear Fruit: Changes during Ripening and Senescence.
PubMed: Senescence of Pear Fruit Cells Cultured in a Continuously Renewed, Auxin-deprived Medium.
PubMed: Ultrastructural changes in the cell walls of ripening apple and pear fruit.
PubMed: Pear malic enzyme: some physical and immunochemical properties.
PubMed: Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit.
PubMed: Involvement of hydrogen peroxide in the regulation of senescence in pear.
PubMed: Plant Cuticles Are Polyelectrolytes with Isoelectric Points around Three.
PubMed: Ripening and in vitro retention of respiratory control by avocado and pear mitochondria.
PubMed: Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.
PubMed: Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.
PubMed: Auxin inhibition of ripening in bartlett pears.
PubMed: Effect of gamma radiation on the ripening of bartlett pears.
PubMed: Sucrose density gradient distribution of mitochondrial protein and enzymes from preclimacteric and climacteric pears.
PubMed: The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien.
PubMed: [Phenolic components of Pyrus communis L. I. Compilation of hitherto published data].
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy