Articles:
olibanum oil (boswellia rivae)
Notes:
None found
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Frankincense Rivae ORGANIC Mark Evans has this to say about Frankincense Rivae ORGANIC: “The best way to describe this rare and highly sought after frankincense oil would perhaps be to compare it to the more common varieties…Boswellia carteri is known for its fresh, lemon pine notes. Boswellia serrata is more resinous, woody and incensy than carteri. Now, move much further along the same spectrum, if you will, and there you’ll find Boswellia rivae with its powerfully dark resins and woods and where incense and spicy notes abound. There is little in the way of lemon or pine, but so, so much terpenic and spicy/camphorous/woody richness. After a time, carteri moves toward fir notes and becomes a little thin, serrata softens into quiet spiciness, whereas the monster rivae offers no such safe harbour, instead it continues pounding you with strong cedarwood and cypriol and even more darkly resinous notes. Leaving other frankincense oils for dead, this incredible oil is indispensable for the Boswellia enthusiast.
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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: woody | |
| Odor Strength: | medium |
| resinous woody terpenic incense pine spicy camphoreous lemon | |
| Odor Description: at 100.00 %. | resinous woody terpenic incense pine spicy camphoreous lemon |
| Flavor Type: woody | |
| frankincense woody | |
| Taste Description: | frankincense |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Hermitage Oils |
| Frankincense Rivae ORGANIC
Odor: characteristic Use: Mark Evans has this to say about Frankincense Rivae ORGANIC: “The best way to describe this rare and highly sought after frankincense oil would perhaps be to compare it to the more common varieties…Boswellia carteri is known for its fresh, lemon pine notes. Boswellia serrata is more resinous, woody and incensy than carteri. Now, move much further along the same spectrum, if you will, and there you’ll find Boswellia rivae with its powerfully dark resins and woods and where incense and spicy notes abound. There is little in the way of lemon or pine, but so, so much terpenic and spicy/camphorous/woody richness. After a time, carteri moves toward fir notes and becomes a little thin, serrata softens into quiet spiciness, whereas the monster rivae offers no such safe harbour, instead it continues pounding you with strong cedarwood and cypriol and even more darkly resinous notes. Leaving other frankincense oils for dead, this incredible oil is indispensable for the Boswellia enthusiast. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| boswellia rivae Search Trop Picture |
Synonyms:
| frankincense oil (boswellia rivae) | |
| olibanum oil (boswellia rivae) |