lycium barbarum fruit absolute
goji berry absolute
 
Notes:
None found
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Name: lycium barbarum fruit absolute
CAS Number: 85085-46-7 
ECHA EC Number: 285-375-0
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: berry
 
Odor Strength: medium
 
 berry  goji berry  fruity  plum  jammy  spicy  
Odor Description:
at 100.00 %. 
berry goji berry fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for lycium barbarum fruit absolute flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 lycium barbarum fruit absolute
Chemidplus: 0085085467
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References:
 lycium barbarum fruit absolute
Pubchem (sid): 135288902
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 pine needle absoluteFL/FR
berry
wild berry fragranceFR
 berry fragranceFR
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 blueberry specialtyFR
 boysenberry fragranceFR
 currant fragranceFR
black currant fragranceFR
red currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 loganberry fragranceFR
 loganberry specialtyFR
 methyl beta-ionyl acetateFR
 mulberry fragranceFR
 raspberry essenceFL/FR
 raspberry fragranceFR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry specialtyFR
 rubus fruticosus fruit extractFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
beta-homocyclocitralFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
para-anisyl butyrateFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 heliotropyl acetateFL/FR
beta-iononeFL/FR
 jasmin oil CO2 extractFL/FR
 osmanthus absolute replacerFR
 osmanthus specialtyFR
 propyl salicylateFR
 rose carboxylateFR
fruity
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blackberry fragranceFR
 blackberry vanilla fragranceFR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
 cherry berry fragranceFR
black cherry fragranceFR
 cherry fragranceFR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 davana oil replacerFR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 osmanthus flower absoluteFL/FR
 osmanthus fragranceFR
 psidium guajava pyrifera fruit extractFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
green
 thiogeraniolFL/FR
mentholic
 menthyl acetate racemicFL/FR
soapy
 ambrettolideFL/FR
spicy
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
 butyl formateFL/FR
 dihydroactinidolideFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 pine needle absoluteFL/FR
anisic
para-anisyl butyrateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
cooling
beta-homocyclocitralFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 heliotropyl acetateFL/FR
 jasmin oil CO2 extractFL/FR
fruity
 artemisia pallens herb oilFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 osmanthus flower absoluteFL/FR
 propyl formateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
black currant bud absoluteFL/FR
winey
 valeraldehydeFL/FR
woody
beta-iononeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 wolfberry chinese wolfberry fruit
Search Trop  Picture
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Synonyms:
 boxthorn berry absolute
 goji berry absolute
 wolfberry Absolute
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Articles:
PubMed: Goji fruit (Lycium barbarum) protects sciatic nerve function against crush injury in a model of diabetic stress.
PubMed: In vitro Screening and Evaluation of 37 Traditional Chinese Medicines for Their Potential to Activate Peroxisome Proliferator-Activated Receptors-γ.
PubMed: Lycibarbarspermidines A-O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer's Disease and Oxidation.
PubMed: Functional constituents and antioxidant activities of eight Chinese native goji genotypes.
PubMed: NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries.
PubMed: Identification and characterization of miRNAs in ripening fruit of Lycium barbarum L. using high-throughput sequencing.
PubMed: Improving the activity of Lycium barbarum polysaccharide on sub-health mice.
PubMed: Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.
PubMed: Effect of Lycium barbarum (Wolfberry) on alleviating axonal degeneration after partial optic nerve transection.
PubMed: Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits.
PubMed: Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.
PubMed: Validated method for the analysis of goji berry, a rich source of zeaxanthin dipalmitate.
PubMed: Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
PubMed: Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis.
PubMed: Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints.
PubMed: Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum.
PubMed: Identification and validation of reference genes for quantitative real-time PCR normalization and its applications in lycium.
PubMed: Pyrrole alkaloids with potential cancer chemopreventive activity isolated from a goji berry-contaminated commercial sample of African mango.
PubMed: Structural characterization of LbGp1 from the fruits of Lycium barbarum L.
PubMed: Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
PubMed: Inhibitory effect of Lycium barbarum polysaccharides on cell apoptosis and senescence is potentially mediated by the p53 signaling pathway.
PubMed: Comparative efficacy of extracts from Lycium barbarum bark and fruit on estrogen receptor positive human mammary carcinoma MCF-7 cells.
PubMed: High glucose-induced barrier impairment of human retinal pigment epithelium is ameliorated by treatment with Goji berry extracts through modulation of cAMP levels.
PubMed: Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants.
PubMed: Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.
PubMed: Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development.
PubMed: Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
PubMed: Synaptic plasticity, but not hippocampal neurogenesis, mediated the counteractive effect of wolfberry on depression in rats(1).
PubMed: Lycium barbarum polysaccharide inhibits the proliferation of HeLa cells by inducing apoptosis.
PubMed: Reversal of the Caspase-Dependent Apoptotic Cytotoxicity Pathway by Taurine from Lycium barbarum (Goji Berry) in Human Retinal Pigment Epithelial Cells: Potential Benefit in Diabetic Retinopathy.
PubMed: [Determination and analysis of trace elements in Lycium barbarum L. from different regions of Qinghai province].
PubMed: The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats.
PubMed: Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: a randomized, double-blind, placebo-controlled trial.
PubMed: A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit.
PubMed: Lycium barbarum increases caloric expenditure and decreases waist circumference in healthy overweight men and women: pilot study.
PubMed: Lycium barbarum (Goji Berry) extracts and its taurine component inhibit PPAR-γ-dependent gene transcription in human retinal pigment epithelial cells: Possible implications for diabetic retinopathy treatment.
PubMed: Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed: Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruit.
PubMed: Macrophages, rather than T and B cells are principal immunostimulatory target cells of Lycium barbarum L. polysaccharide LBPF4-OL.
PubMed: [Effects of irrigation amount on leaf structure, photosynthetic physiology, and fruit yield of Lycium barbarum in arid area].
PubMed: Antagonistic effects of Lycium barbarum polysaccharides on the impaired reproductive system of male rats induced by local subchronic exposure to 60Co-γ irradiation.
PubMed: Selective suppression of cervical cancer Hela cells by 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from the fruit of Lycium barbarum L.
PubMed: Up-regulation of crystallins is involved in the neuroprotective effect of wolfberry on survival of retinal ganglion cells in rat ocular hypertension model.
PubMed: [Effects of abamectin on the content of Lycium barbarum polysaccharide].
PubMed: Neuroprotective effects of polysaccharides from wolfberry, the fruits of Lycium barbarum, against homocysteine-induced toxicity in rat cortical neurons.
PubMed: Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects.
PubMed: Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
PubMed: Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer.
PubMed: Analysis of flavonoids from leaves of cultivated Lycium barbarum L.
PubMed: Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.
PubMed: Activation of macrophages by polysaccharide-protein complex from Lycium barbarum L.
PubMed: Glycerogalactolipids from the fruit of Lycium barbarum.
PubMed: Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor.
PubMed: Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
PubMed: Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity.
PubMed: Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice.
PubMed: Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats.
PubMed: HPLC-MS trace analysis of atropine in Lycium barbarum berries.
PubMed: [Study on the extraction process of polysaccharide from Lycium barbarum].
PubMed: Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.
PubMed: 2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit.
PubMed: Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
PubMed: [Advances in immunopharmacological study of Lycium barbarum L].
PubMed: [Isolation and purification of Lycium barbarum polysaccharides and its antifatigue effect].
PubMed: [Physico-chemical properties and activity of glycoconjugate LbGp2 from Lycium barbarum L].
PubMed: [Studies on the glycoconjugates and glycans from Lycium barbarum L in inhibiting low density lipoprotein (LDL) peroxidation].
PubMed: [Effect of lycium barbarum L on defending free radicals of mice caused by hypoxia].
PubMed: [Studies on chemical constituents in fruit of Lycium barbarum L].
PubMed: [Extraction and isolation of active component for inhibiting PC3 cell proliferation in vitro from the fruit of Lycium barbarum L].
PubMed: Protective effect of Fructus Lycii polysaccharides against time and hyperthermia-induced damage in cultured seminiferous epithelium.
PubMed: [Isolation, purification and physico-chemical properties of immunoactive constituents from the fruit of Lycium barbarum L].
PubMed: Structure elucidation of glycan of glycoconjugate LbGp3 isolated from the fruit of Lycium barbarum L.
PubMed: Differentiation of Lycium barbarum from its related Lycium species using random amplified polymorphic DNA.
PubMed: Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L.
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