CAS Number: | 4630-07-3 | 3D/inchi
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Other: | 20479-02-1 |
ECHA EINECS - REACH Pre-Reg: | 225-047-6 |
FDA UNII: | 96H21P91IG |
Beilstein Number: | 3539153 |
MDL: | MFCD00075884 |
CoE Number: | 11030 |
XlogP3-AA: | 5.20 (est) |
Molecular Weight: | 204.35628000 |
Formula: | C15 H24 |
BioActivity Summary: | listing |
NMR Predictor: | Predict (works with chrome or firefox) |
EFSA/JECFA Comments: | EFSA conclusion: additional data required (EFSA, 2009j).
CASrn refers to (+)-Valencene. According to the JECFA: Min. assay value is "94 %" and secondary components "Other sesquiterpenes". Composition of mixture to be specified.
CASrn refers to (+)-Valencene. At least 94% valencene; secondary components 1-2 % bisabolene and 1-2 % farnesene. |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 80.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 0.05011 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: citrus |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for valencene 80 extract usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 28 |
Click here to view publication 28 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.90000 |
beverages(nonalcoholic): | - | 0.60000 |
beverages(alcoholic): | - | 0.90000 |
breakfast cereal: | - | 0.90000 |
cheese: | - | - |
chewing gum: | 20.00000 | 1000.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.90000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.90000 |
fruit ices: | - | - |
gelatins / puddings: | - | 0.90000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 0.90000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
EPI System: | View |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 4630-07-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 288227 |
National Institute of Allergy and Infectious Diseases: | Data |
| 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene (valencene 80 extract) |
Chemidplus: | 0004630073 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4a,5- | dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene (valencene 80 extract) |
Articles:
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