lemon leaf flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: green
 
 citrus  lemon  lemongrass  aldehydic  tomato  green  citrus peel  floral  
Taste Description:
lemon leaf
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Golden Frog Trading Manufacturing
Lemon Leaf Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for lemon leaf flavor usage levels up to:
 not for fragrance use.
 
Recommendation for lemon leaf flavor flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
citrus
citrus
beta-bisabololFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
 petitgrain absolute franceFL/FR
 petitgrain bergamot oilFL/FR
 petitgrain lime oilFL/FR
 petitgrain mandarin oil replacerFL/FR
sweet petitgrain oilFL/FR
 verbena absolute franceFL/FR
 verbena oil terpenelessFL/FR
floral
 citronellalFL/FR
 linalyl anthranilateFL/FR
 neroli absoluteFL/FR
 neroli extractFL/FR
 orange leaf absoluteFL/FR
 petitgrain absolute moroccoFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain essenceFL/FR
 petitgrain grapefruit oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain lemon oil terpenelessFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
clementine petitgrain oilFL/FR
 petitgrain oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 petitgrain oil terpenelessFL/FR
green
(Z)-4-hexen-1-olFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
soapy
 benzyl laurateFL/FR
woody
alpha-terpineneFL/FR
 
For Flavor
 
alliaceous
 benzyl mercaptanFL
berry
 berry lemon flavorFL
buttery
 butter lemon flavorFL
citrus
beta-bisabololFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citron flavorFL
 lemon berry flavorFL
 lemon tarragon flavorFL
 lemongrass flavorFL
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
 petitgrain absolute franceFL/FR
 petitgrain bergamot oilFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain essenceFL/FR
 petitgrain grapefruit oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain lemon oil terpenelessFL/FR
 petitgrain lime oilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
 petitgrain oilFL/FR
clementine petitgrain oilFL/FR
sweet petitgrain oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil terpenelessFL/FR
 verbena absolute franceFL/FR
 verbena oil terpenelessFL/FR
ethereal
 benzyl laurateFL/FR
floral
 citronellalFL/FR
 linalyl anthranilateFL/FR
 neroli absoluteFL/FR
 neroli extractFL/FR
 orange leaf absoluteFL/FR
 petitgrain absolute moroccoFL/FR
fruity
 blueberry lemon flavorFL
 petitgrain mandarin oil terpenelessFL/FR
green
(Z)-4-hexen-1-olFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 petitgrain oil paraguayFL/FR
terpenic
alpha-terpineneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 lemon leaf flavor
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Articles:
PubMed: Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
PubMed: Metabolism in orange fruits is driven by photooxidative stress in the leaves.
PubMed: The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
PubMed: Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo.
PubMed: Genetic analysis of the electrophysiological response to salicin, a bitter substance, in a polyphagous strain of the silkworm Bombyx mori.
PubMed: Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
PubMed: Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri).
PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed: Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed: Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
PubMed: Cadmium induces changes in sucrose partitioning, invertase activities, and membrane functionality in roots of Rangpur lime (Citrus limonia L. Osbeck).
PubMed: Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed: Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
PubMed: Effect of sucrose octanoate on survival of nymphal and adult Diaphorina citri (Homoptera: Psyllidae).
PubMed: Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed: Sugars regulate sucrose transporter gene expression in citrus.
PubMed: Tea enhances insulin activity.
PubMed: Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
PubMed: Identification of the viroid-induced tomato pathogenesis-related (PR) protein P23 as the thaumatin-like tomato protein NP24 associated with osmotic stress.
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