prunus cerasus fruit oil CO2 extract
bitter cherry fruit oil CO2 extract
 
Notes:
None found
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Name: prunus cerasus l. fruit oil CO2 extract
CAS Number: 89997-53-5 
ECHA EC Number: 289-688-3
Category: flavor and fragrance agents
 
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 fruity  cherry  almond  
Odor Description:
at 100.00 %. 
fruity cherry almond
 
 
Flavor Type: fruity
 
 fruity  cherry  almond  
Taste Description:
fruity cherry almond
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 prunus cerasus l. fruit oil CO2 extract
Chemidplus: 0089997535
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References:
 prunus cerasus l. fruit oil CO2 extract
Pubchem (sid): 135284001
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
almond
almond
bitter almond oil replacerFL/FR
animal
4-ethoxyphenolCS
anisic
para-acetanisoleFL/FR
 ethyl para-anisateFL/FR
balsamic
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
isobutyl benzoateFL/FR
 methyl cinnamateFL/FR
berry
wild berry fragranceFR
chocolate
 chocolate cherry fragranceFR
earthy
 dibenzyl etherFL/FR
ethereal
 ethyl acetateFL/FR
floral
 acetophenoneFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 heliotropinFL/FR
para-methyl acetophenoneFL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl anthranilateFL/FR
 rhodinyl formateFL/FR
 rhodinyl isovalerateFL/FR
 stephanotis flower absolute replacerFR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl 2-methyl butyrateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 butyl butyrateFL/FR
 cherry essenceFL/FR
sour cherry essenceFL/FR
 cherry fragranceFR
sour cherry fragranceFR
black cherry fragranceFR
wild cherry fragranceFR
black cherry infusionsFL/FR
 cherry oxyacetateFL/FR
 cherry propanolFL/FR
 ethyl 2-methyl butyrateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
3-methyl-2-butenalFL/FR
 prunus amygdalus amara seed extractFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 lilac acetaldehydeFL/FR
(Z)-2-penten-1-olFL/FR
minty
 methyl 5-methyl salicylateFR
musty
2-acetyl pyrroleFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
para-methoxycinnamaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
almond
bitter almond oil replacerFL/FR
anise
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
balsamic
(E)-benzyl tiglateFL/FR
berry
wild berry flavorFL
red berry flavorFL
bitter
 campari flavorFL
caramellic
 caramel macchiato flavorFL
cherry
 cherry coconut flavorFL
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
 thenaldehydeFL
chocolate
 cherry chocolate fudge flavorFL
 chocolate cherry flavorFL
citrus
 cherry lemon lime flavorFL
 cherry lime flavorFL
creamy
para-methyl acetophenoneFL/FR
ethereal
 ethyl acetateFL/FR
floral
 cinnamyl propionateFL/FR
fruity
 acerola cherry flavorFL
 acerola fruit distillatesFL
 acerola peach flavorFL
 acetyl methyl anthranilateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 apple cherry flavorFL
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 berry almond flavorFL
 bread thiopheneFL/FR
isobutyl benzoateFL/FR
 butyl butyrateFL/FR
 cherry almond flavorFL
 cherry apricot flavorFL
 cherry berry flavorFL
 cherry black currant flavorFL
 cherry blackberry flavorFL
 cherry cherry pit flavorFL
 cherry colada flavorFL
 cherry cream flavorFL
 cherry distillatesFL
 cherry essenceFL/FR
sour cherry essenceFL/FR
dark cherry flavorFL
sour cherry flavorFL
wild red cherry flavorFL
wild cherry flavorFL
maraschino cherry flavorFL
bing cherry flavorFL
fresh cherry flavorFL
red cherry flavorFL
burgundy cherry flavorFL
blue cherry flavorFL
black cherry flavorFL
 cherry flavorFL
 cherry guarana flavorFL
black cherry infusionsFL/FR
 cherry juice concentrateFL
black cherry juice concentrateFL
sour cherry juice concentrateFL
 cherry oxyacetateFL/FR
 cherry pineapple flavorFL
 cherry pit flavorFL
 cherry pomegranate flavorFL
 cherry propanolFL/FR
(E)-cinnamyl isovalerateFL/FR
 dibenzyl etherFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 lilac acetaldehydeFL/FR
 loquat flavorFL
 malpighia punicifolia fruit extractFL
3-methyl-2-butenalFL/FR
beta-naphthyl anthranilateFL/FR
 rhodinyl formateFL/FR
 rhodinyl isovalerateFL/FR
 tangerine maqui berry flavorFL
meta-tolualdehydeFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-2-penten-1-olFL/FR
minty
 cherry menthol flavorFL
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl pyrroleFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
powdery
 acetophenoneFL/FR
 powdery ketoneFL
spicy
 benzyl cinnamateFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
tropical
 acerola flavorFL
woody
 methyl ionyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cherry sour cherry fruit
Search Trop  Picture
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Synonyms:
 cerasus vulgaris fruit oil CO2 extract
bitter cherry fruit oil CO2 extract
sour cherry fruit oil CO2 extract
 prunus vulgaris fruit oil CO2 extract
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Articles:
PubMed: De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle.
PubMed: Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
PubMed: Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.
PubMed: Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise.
PubMed: HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.
PubMed: Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
PubMed: Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
PubMed: Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.
PubMed: Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
PubMed: Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions.
PubMed: Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.
PubMed: Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing.
PubMed: Micropropagation of Prunus species relevant to cherry fruit production.
PubMed: Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
PubMed: Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
PubMed: Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice.
PubMed: Bioactivity of sour cherry cultivars grown in Denmark.
PubMed: Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries.
PubMed: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
PubMed: Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees.
PubMed: Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches.
PubMed: Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
PubMed: Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
PubMed: Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries.
PubMed: Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed: Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
PubMed: Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
PubMed: Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
PubMed: Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry.
PubMed: Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.
PubMed: Identification of incompatibility alleles in the tetraploid species sour cherry.
PubMed: Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed: Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry.
PubMed: Antioxidant polyphenols from tart cherries (Prunus cerasus).
PubMed: Novel antioxidant compounds from tart cherries (Prunus cerasus).
PubMed: Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside.
PubMed: Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed: Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed: Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32).
PubMed: Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene.
PubMed: A study of ethylene in apple, red raspberry, and cherry.
PubMed: Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L.
PubMed: Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.).
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