Name: | rosa centifolia l. flower |
CAS Number: | 84604-12-6 |
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ECHA EC Number: | 283-289-8 |
Category: masking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: floral |
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| rose |
Odor Description: at 100.00 %. | rose |
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Flavor Type: floral |
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| rose |
Taste Description:
| rose |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| rosa centifolia l. flower |
Chemidplus: | 0084604126 |
References:
| rosa centifolia l. flower |
Pubchem (sid): | 135321236 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| plant material obtained from the dried flowers of the cabbage rose, rosa centifolia (l.), rosaceae | cabbage | rose flower | red | rose flower |
Articles:
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