Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 48.00 °C. @ 0.03 mm Hg
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Soluble in: |
| water, 3.296e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Flavor Type: mushroom |
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| mushroom bitter green |
Taste Description:
| mushroom, bitter, green |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 2-(pyridyl-2)-ethyl methyl sulfide usage levels up to: | | not for fragrance use.
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Recommendation for 2-(pyridyl-2)-ethyl methyl sulfide flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2-[2-( | methyl sulfanyl) ethyl] pyridine | 2-[2-( | methylsulfanyl)ethyl]pyridine | 2-(2- | methylsulfanylethyl)pyridine | | pyridine, 2-[2-(methylthio)ethyl]- | 2-(2- | pyridyl)-ethyl methyl sulfide | 2-(2- | pyridyl)ethyl methyl sulfide |
Articles:
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