Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 752.8 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)-para- | methyl cinnamaldehyde | trans-4- | methyl cinnamaldehyde | (E)-4- | methylcinnamaldehyde | (E)-p- | methylcinnamaldehyde | (2E)-3-(4- | methylphenyl)acrylaldehyde | (2E)-3-(4- | methylphenyl)prop-2-enal | (E)-3-(4- | methylphenyl)prop-2-enal | 2- | propenal, 3-(4-methylphenyl)-, (2E)- | (E)-3-(p- | tolyl)acrylaldehyde |
Articles:
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