ice cream flavor

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PubMed:	Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
PubMed:	Enrichment of functional properties of ice cream with pomegranate by-products.
PubMed:	Accelerated stability and bioassay of a new oral α-ketoglutarate formulation for treating cyanide poisoning.
PubMed:	Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:	Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products.
PubMed:	[Diet of six-year-old Icelandic children - National dietary survey 2011-2012].
PubMed:	Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.
PubMed:	Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification.
PubMed:	Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed:	Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:	Sugar intakes from snacks and beverages in Japanese children.
PubMed:	Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.
PubMed:	Relationship between obesity/overweight status, sugar consumption and dental caries among adolescents in South India.
PubMed:	Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.
PubMed:	Ultrasonic characterization of lactose crystallization in gelatin gels.
PubMed:	Mass transfer kinetics during osmotic dehydration of pomegranate arils.
PubMed:	Effect of storage temperature on quality of light and full-fat ice cream.
PubMed:	Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
PubMed:	Chemical properties and sensory quality of ice cream fortified with fish protein.
PubMed:	Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration.
PubMed:	Feeding frequency and appetite in lean and obese prepubertal children.
PubMed:	Food texture: pleasure and pain.
PubMed:	Snacking habits and caries in young children.
PubMed:	Supermarket smarts. Frozen desserts.
PubMed:	Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method.
PubMed:	Prediction of children's flavour preferences. Effect of age and stability in reported preferences.
PubMed:	Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
PubMed:	Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:	Broad range evaluation of the matrix solubilization (matrix lysis) strategy for direct enumeration of foodborne pathogens by nucleic acids technologies.
PubMed:	Double standards for community sports: promoting active lifestyles but unhealthy diets.
PubMed:	Ice recrystallization inhibition in ice cream by propylene glycol monostearate.
PubMed:	Accuracy of self-report in detecting taste dysfunction.
PubMed:	D-Limonene: safety and clinical applications.
PubMed:	Same genetic components underlie different measures of sweet taste preference.
PubMed:	Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed:	Caries risk profiles in two-year-old children from northern Sweden.
PubMed:	Evaluation of rice flour for use in vanilla ice cream.
PubMed:	Suppression of age-related inflammatory NF-kappaB activation by cinnamaldehyde.
PubMed:	Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
PubMed:	Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.
PubMed:	Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.
PubMed:	Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass.
PubMed:	Lower-sugar foods: some are diet traps.
PubMed:	The more food young adults are served, the more they overeat.
PubMed:	Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or salt.
PubMed:	Food habits in 10-11-year-old children with functional gastrointestinal disorders.
PubMed:	Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
PubMed:	Ice cream structural elements that affect melting rate and hardness.
PubMed:	Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed:	Properties of frozen dairy desserts processed by microfluidization of their mixes.
PubMed:	Perception of melting and flavor release of ice cream containing different types and contents of fat.
PubMed:	Sugar-free and no-sugar-added. Is there any benefit?
PubMed:	Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
PubMed:	Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
PubMed:	[Rapid determination of saccharin sodium in ice cream by high performance liquid chromatography (HPLC)].
PubMed:	Tagatose, the new GRAS sweetener and health product.
PubMed:	Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed:	Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed:	Probiotic culture survival and implications in fermented frozen yogurt characteristics.
PubMed:	Sucrose intake in Germany.
PubMed:	Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk.
PubMed:	Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure.
PubMed:	Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed:	Effect of milk fat content on flavor perception of vanilla ice cream.
PubMed:	Alterations in adolescents' sensory taste preferences during and after pregnancy.
PubMed:	Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk.
PubMed:	Between-meal eating, toothbrushing frequency and dental caries in 4-year-old children in the north of Sweden.
PubMed:	Effect of sugar and acid on the acceptability of frozen yogurt to a student population.
PubMed:	Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes.
PubMed:	Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).
PubMed:	Changes in the pattern of sugar (sucrose) consumption in Australia 1958-1988.
PubMed:	The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland.
PubMed:	Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women.
PubMed:	Lipoprotein lipase in human milk: compartmentalization and effect of fasting, insulin, and glucose.
PubMed:	Effect of partial substitution of invert sugar for sucrose in combination with Duraphat treatment on caries development in preschool children: the Malmö Study.
PubMed:	Insulin potentiating factor and chromium content of selected foods and spices.
PubMed:	Prediction of lactose malabsorption in referral patients.
PubMed:	Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
PubMed:	[Degree and rate of absorption of glucose from carbohydrate-containing products and in the peroral test of tolerance].
PubMed:	Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
PubMed:	Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
PubMed:	The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.
PubMed:	Sensory and social influences on ice cream consumption by males and females in a laboratory setting.
PubMed:	Learned food aversions in the progression of cancer and its treatment.
PubMed:	Comparison of the metabolic responses to fructose and sucrose sweetened foods.
PubMed:	[Microbial production of glucose/fructose syrups].
PubMed:	Protective effect of milk against in vitro caries.
PubMed:	Ice cream: potential dental hazard?
PubMed:	Snack food consumption of 12 year old inner-city children and its relationship to oral health.
PubMed:	Lactose intolerance and fermented dairy products.
PubMed:	[Technologic problems in exchange of sugars using sugar exchange substances in food].