Name: | prosopis juliflora dc. wood extract |
CAS Number: | 93165-66-3 |
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ECHA EC Number: | 296-953-7 |
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: smoky |
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| woody smoky |
Odor Description:
| woody smoky |
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| spicy smoky phenolic savory woody meaty roasted meaty |
Odor Description: at 2.00 %. | Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote Mosciano, Gerard P&F 24, No. 1, 13, (1999) |
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Flavor Type: smoky |
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| smoky resinous phenolic woody savory meaty nutty |
Taste Description: at 10.00 ppm. | Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance Mosciano, Gerard P&F 24, No. 1, 13, (1999) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for prosopis juliflora wood extract usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 19 |
Click here to view publication 19 |
| average usual ppm | average maximum ppm |
baked goods: | 75.00000 | 90.00000 |
beverages(nonalcoholic): | 5.00000 | 10.00000 |
beverages(alcoholic): | 40.00000 | 50.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 50.00000 | 90.00000 |
fruit ices: | - | - |
gelatins / puddings: | 0.50000 | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 50.00000 | 90.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| prosopis juliflora dc. wood extract |
Chemidplus: | 0093165663 |
References:
| prosopis juliflora dc. wood extract |
Pubchem (sid): | 135330283 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 1302.19.0000 |
Wikipedia: | View |
Wikipedia2: | View2 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| mesquite extract | | mesquite wood alcoholic extract | | mesquite wood extract | | prosopis spicigera wood extract |
Articles:
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