green camellia sinensis leaf extract, 84650-60-2

Articles:

Perfumer & Flavorist:	Organoleptic Characteristics of Flavor Materials
PubMed:	Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols.
J-Stage:	Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage
Perfumer & Flavorist:	Organoleptic Characteristics of Flavor Materials
J-Stage:	Evaluation of the Antiviral Activity of a Green Tea Solution as a Hand-Wash Disinfectant
J-Stage:	Depression by a Green Tea Extract of Alcohol-Induced Oxidative Stress and Lipogenesis in Rat Liver
J-Stage:	Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice
J-Stage:	Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts
PubMed:	Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A.
PubMed:	Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
PubMed:	Modeling the Effects of Temperature, Sodium Chloride, and Green Tea and Their Interactions on the Thermal Inactivation of Listeria monocytogenes in Turkey.
PubMed:	Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking.
PubMed:	Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts.
PubMed:	Metabolic Response to Decaffeinated Green Tea Extract during Rest and Moderate-Intensity Exercise.
PubMed:	Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.
PubMed:	Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis.
PubMed:	Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic system.
PubMed:	The Effect of Iron and Fat in a Diet Containing Green Tea Extract (Camellia sinensis) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice.
PubMed:	Molecular interactions between caffeine and catechins in green tea.
PubMed:	Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice.
PubMed:	Attenuated migration by green tea extract (-)-epigallocatechin gallate (EGCG): involvement of 67 kDa laminin receptor internalization in macrophagic cells.
PubMed:	Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.
PubMed:	Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
PubMed:	Catechol--an oviposition stimulant for cigarette beetle in roasted coffee beans.
PubMed:	Administration of a novel plant extract product via drinking water to post-weaning piglets: effects on performance and gut health.
PubMed:	Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage.
PubMed:	Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus).
PubMed:	The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia.
PubMed:	8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
PubMed:	Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography.
PubMed:	Acute effects of green tea extract intake on exogenous and endogenous metabolites in human plasma.
PubMed:	Green tea epigallocatechin gallate binds to and inhibits respiratory complexes in swelling but not normal rat hepatic mitochondria.
PubMed:	Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymes.
PubMed:	Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice.
PubMed:	White tea as a promising antioxidant medium additive for sperm storage at room temperature: a comparative study with green tea.
PubMed:	Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
PubMed:	In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.).
PubMed:	Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green tea.
PubMed:	Development of an active food packaging system with antioxidant properties based on green tea extract.
PubMed:	Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
PubMed:	Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.
PubMed:	Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats.
PubMed:	Metabolomics evaluation of the effects of green tea extract on acetaminophen-induced hepatotoxicity in mice.
PubMed:	Antioxidant and pro-apoptotic effects of marine-derived, multi-mineral aquamin supplemented with a pine bark extract, Enzogenol, and a green tea extract, Sunphenon.
PubMed:	Green tea extract: a potential cause of acute liver failure.
PubMed:	Effects of green tea extract and (-)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats.
PubMed:	Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.
PubMed:	EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetes.
PubMed:	Effect of Green Tea Extract/Poly-γ-Glutamic Acid Complex in Obese Type 2 Diabetic Mice.
PubMed:	Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials.
PubMed:	Dietary Chinese quince polyphenols suppress generation of α-dicarbonyl compounds in diabetic KK-A(y) mice.
PubMed:	Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.
PubMed:	Tannase-converted green tea catechins and their anti-wrinkle activity in humans.
PubMed:	Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
PubMed:	Modulation of colonic inflammation in Mdr1a(-/-) mice by green tea polyphenols and their effects on the colon transcriptome and proteome.
PubMed:	Neurochemical and behavioral effects of green tea (Camellia sinensis): a model study.
PubMed:	Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice.
PubMed:	Evaluation of reproductive and developmental toxicities of Pu-erh black tea (Camellia sinensis var. assamica) extract in Sprague Dawley rats.
PubMed:	Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency.
PubMed:	Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus.
PubMed:	Effect of recovery methods on the oxidative and physical stability of oil body emulsions.
PubMed:	Oral green tea catechins transiently lower plasma glucose concentrations in female db/db mice.
PubMed:	Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.
PubMed:	Camellia sinensis (green tea) extract attenuate acrylamide induced testicular damage in albino rats.
PubMed:	Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
PubMed:	Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork.
PubMed:	Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea.
PubMed:	Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men.
PubMed:	Green tea extract (Camellia sinensis) fermented by Lactobacillus fermentum attenuates alcohol-induced liver damage.
PubMed:	The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).
PubMed:	Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology.
PubMed:	Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.
PubMed:	Application of enzymes in the production of RTD black tea beverages: a review.
PubMed:	Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
PubMed:	Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.
PubMed:	Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.
PubMed:	Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
PubMed:	Phenolic antioxidants isolated from the flowers of Osmanthus fragrans.
PubMed:	Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice.
PubMed:	A combination cocktail improves spatial attention in a canine model of human aging and Alzheimer's disease.
PubMed:	Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
PubMed:	The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.
PubMed:	Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films.
PubMed:	Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions.
PubMed:	Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats.
PubMed:	The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.
PubMed:	Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
PubMed:	Sensitive determination of (-)-epigallocatechin gallate in tea infusion using a novel ionic liquid carbon paste electrode.
PubMed:	Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed:	The role of imiquimod 3.75% cream in the treatment of external genital warts.
PubMed:	Dispersive cleanup of acetonitrile extracts of tea samples by mixed multiwalled carbon nanotubes, primary secondary amine, and graphitized carbon black sorbents.
PubMed:	Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring.
PubMed:	An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants.
PubMed:	Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.
PubMed:	Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic freezing.
PubMed:	Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.
PubMed:	Prooxidant effects of the combination of green tea extract and sodium nitrite for accelerating lipolysis and lipid oxidation in pepperoni during storage.
PubMed:	Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.
PubMed:	Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice.
PubMed:	Fresh green tea and gallic acid ameliorate oxidative stress in kainic acid-induced status epilepticus.
PubMed:	Green tea extract can potentiate acetaminophen-induced hepatotoxicity in mice.
PubMed:	Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
PubMed:	Development and certification of green tea-containing standard reference materials.
PubMed:	Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
PubMed:	Effect of antioxidants on oxidation during the production of whey fat concentrate.
PubMed:	Food components with anticaries activity.
PubMed:	Green tea extract markedly lowers the lymphatic absorption and increases the biliary secretion of 14C-benzo[a]pyrene in rats.
PubMed:	Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss).
PubMed:	Anticancer effects of a specific mixture of nutrients in the multidrug-resistant human uterine sarcoma MES-SA/Dx5 and the drug-sensitive MES-SA cell lines.
PubMed:	Pro-bone and antifat effects of green tea and its polyphenol, epigallocatechin, in rat mesenchymal stem cells in vitro.
PubMed:	Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars.
PubMed:	Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly population.
PubMed:	Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
PubMed:	Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
PubMed:	Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes.
PubMed:	A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice.
PubMed:	Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea.
PubMed:	Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
PubMed:	In vivo and in vitro antitumor effects of nutrient mixture in murine leukemia cell line P-388.
PubMed:	Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitro.
PubMed:	[The study of apoptosis of hepatocytes of rats for estimation safety and efficacy of application biologically active substances].
PubMed:	Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.
PubMed:	A new method based on electrospray ionisation ion mobility spectrometry (ESI-IMS) for simultaneous determination of caffeine and theophylline.
PubMed:	Efficacy of epigallocatechin-3-gallate and Amla (Emblica officinalis) extract for the treatment of diabetic-uremic patients.
PubMed:	Antihypertensive and cardiovascular effects of catechin-rich oil palm (Elaeis guineensis) leaf extract in nitric oxide-deficient rats.
PubMed:	Antimicrobial properties of green tea extract against cariogenic microflora: an in vivo study.
PubMed:	Green tea extract ameliorates reperfusion injury to rat livers after warm ischemia in a dose-dependent manner.
PubMed:	Green tea and prevention of esophageal and lung cancers.
PubMed:	Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
PubMed:	Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity.
PubMed:	A combination of grape extract, green tea extract and L-carnitine improves high-fat diet-induced obesity, hyperlipidemia and non-alcoholic fatty liver disease in mice.
PubMed:	Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.
PubMed:	A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.
PubMed:	Effect of green tea on pharmacokinetics of 5-fluorouracil in rats and pharmacodynamics in human cell lines in vitro.
PubMed:	Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers.
PubMed:	A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study.
PubMed:	Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.
PubMed:	Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes.
PubMed:	Sterilization and protection of protein in combinations of Camellia sinensis green tea extract and gamma irradiation.
PubMed:	Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin.
PubMed:	Increased plasma concentration of epigallocatechin in mice after orally administering a green tea (Camellia sinensis L.) extract supplemented by steamed rice.
PubMed:	In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells.
PubMed:	The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.
PubMed:	Acute and subchronic oral toxicities of Pu-erh black tea extract in Sprague-Dawley rats.
PubMed:	Green tea extract-induced lethal toxicity in fasted but not in nonfasted dogs.
PubMed:	The ability of green tea to positively modulate key markers of gastrointestinal function in rats.
PubMed:	Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
PubMed:	Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.
PubMed:	Evaluation of selected food supplements containing antioxidants.
PubMed:	Which plant for which skin disease? Part 1: Atopic dermatitis, psoriasis, acne, condyloma and herpes simplex.
PubMed:	Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
PubMed:	Green tea extract-patents and diversity of uses.
PubMed:	Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
PubMed:	Correlation of dispersibility of proteins with that of selenium in teas.
PubMed:	Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats.
PubMed:	Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
PubMed:	Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells.
PubMed:	A comparative study of the effects of erabu sea snake (Laticauda semifasciata) lipids, green tea extract and conjugated linoleic acid on the swimming endurance of mice.
PubMed:	Formulation of a dry green tea-apple product: study on antioxidant and color stability.
PubMed:	Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats.
PubMed:	Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.
PubMed:	Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats.
PubMed:	Green tea catechins and their oxidative protection in the rat eye.
PubMed:	Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.
PubMed:	Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
PubMed:	Antifibrotic effects of green tea on in vitro and in vivo models of liver fibrosis.
PubMed:	Greeen tea extracts lower serum folates in rats at very high dietary concentrations only and do not affect plasma folates in a human pilot study.
PubMed:	Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
PubMed:	Antineoplastic effects of nutrient mixture on raji and jurkat t cells: the two highly aggressive non Hodgkin's lymphoma cell lines.
PubMed:	Marked inhibition of growth and invasive parameters of head and neck squamous carcinoma FaDu by a nutrient mixture.
PubMed:	Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
PubMed:	Automated tea quality classification by hyperspectral imaging.
PubMed:	Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea.
PubMed:	Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs.
PubMed:	Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PubMed:	Beneficial Effects of Fermented Green Tea Extract in a Rat Model of Non-alcoholic Steatohepatitis.
PubMed:	Does regular consumption of green tea influence expression of vascular endothelial growth factor and its receptor in aged rat erectile tissue? Possible implications for vasculogenic erectile dysfunction progression.
PubMed:	Suppression of cytochrome P450 1A1 expression induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin in mouse hepatoma hepa-1c1c7 cells treated with serum of (-)-epigallocatechin-3-gallate- and green tea extract-administered rats.
PubMed:	Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
PubMed:	Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
PubMed:	Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
PubMed:	Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
PubMed:	In vitro anti-adhesive activity of green tea extract against pathogen adhesion.
PubMed:	Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.
PubMed:	Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.
PubMed:	Antilipogenic effect of green tea extract in C57BL/6J-Lep ob/ob mice.
PubMed:	An aqueous extract of green tea Camellia sinensis increases expression of Th1 cell-specific anti-asthmatic markers.
PubMed:	Inhibitory effect of morinda citrifolia L. On lipoprotein lipase activity.
PubMed:	Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.
PubMed:	In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement.
PubMed:	Dietary polyphenols identified as intracellular protein kinase A inhibitors.
PubMed:	Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract.
PubMed:	Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.
PubMed:	A nutrient mixture suppresses carbon tetrachloride-induced acute hepatic toxicity in ICR mice.
PubMed:	Advances in photoprotection.
PubMed:	Green tea extract enhances the selective cytotoxic activity of Zizyphus jujuba extracts in HepG2 cells.
PubMed:	Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
PubMed:	Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.
PubMed:	Current regulatory toxicology perspectives on the development of herbal medicines to prescription drug products in the United States.
PubMed:	Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.
PubMed:	Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability.
PubMed:	Synergistic effect of green tea polyphenols on their protection against FK506-induced cytotoxicity in renal cells.
PubMed:	Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
PubMed:	Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study.
PubMed:	[Molecular mechanism by which green tea and tea extract inhibits left ventricle hypertrophy induced by renovascular hypertension in rats].
PubMed:	A mixture of extracts of black and green teas and mulberry leaf did not reduce weight gain in rats fed a high-fat diet.
PubMed:	Reduction of acrylamide and its kinetics by addition of antioxidant of bamboo leaves (AOB) and extract of green tea (EGT) in asparagine-glucose microwave heating system.
PubMed:	Changes in the concentrations of acrylamide, selected odorants, and catechins caused by roasting of green tea.
PubMed:	Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
PubMed:	Absorption and pharmacokinetics of green tea catechins in beagles.
PubMed:	Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro.
PubMed:	Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.
PubMed:	Bioactivity profiling with parallel mass spectrometry reveals an assemblage of green tea metabolites affording protection against human huntingtin and alpha-synuclein toxicity.
PubMed:	Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
PubMed:	A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
PubMed:	Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats.
PubMed:	The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake.
PubMed:	Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
PubMed:	Green tea modulates alpha(1)-adrenergic stimulated glucose transport in cultured rat cardiomyocytes.
PubMed:	The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.
PubMed:	Effects of herbal products and their constituents on human cytochrome P450(2E1) activity.
PubMed:	Studies of the antioxidative effects of green and black tea (Camellia sinensis) extracts in rats.
PubMed:	Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.
PubMed:	Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.
PubMed:	The combined effects of capsaicin, green tea extract and chicken essence tablets on human autonomic nervous system activity.
PubMed:	Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
PubMed:	Design, semisynthesis, and evaluation of O-acyl derivatives of (-)-epigallocatechin-3-gallate as antitumor agents.
PubMed:	A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.
PubMed:	Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.
PubMed:	Anticarcinogenic activity of selenium-enriched green tea extracts in vivo.
PubMed:	Green tea catechins upregulate superoxide dismutase and catalase in fruit flies.
PubMed:	Preparation of partially decaffeinated instant green tea.
PubMed:	Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea.
PubMed:	Use of plant extracts in summer and winter season butter oxidative stability improvement.
PubMed:	Radical scavenging conserves from unused fresh green tea leaves.
PubMed:	Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.
PubMed:	Green tea protects cytoskeleton from oxidative injury in cardiomyocytes.
PubMed:	The screening analysis of antiradical activity of some plant extracts.
PubMed:	Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
PubMed:	In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models.
PubMed:	Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
PubMed:	Analysis of acrylamide in green tea by gas chromatography-mass spectrometry.
PubMed:	Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage.
PubMed:	Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
PubMed:	Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion.
PubMed:	Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
PubMed:	Ethyl acetate extract from black tea prevents neuromuscular blockade by botulinum neurotoxin type A in vitro.
PubMed:	Dietary supplements and related products: a brief summary.
PubMed:	Effect of green tea extracts on liver functions in Wistar rats.
PubMed:	Effects of green tea extracts on gene expression in HepG2 and Cal-27 cells.
PubMed:	Protective effect of green tea extract and tea polyphenols against FK506-induced cytotoxicity in renal cells.
PubMed:	Safety studies on epigallocatechin gallate (EGCG) preparations. Part 3: teratogenicity and reproductive toxicity studies in rats.
PubMed:	Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: dermal, acute and short-term toxicity studies.
PubMed:	Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: genotoxicity.
PubMed:	Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females.
PubMed:	Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
PubMed:	[Effectiveness of green tea catechines for the correction of the alimentary obesity in the experiment].
PubMed:	Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration.
PubMed:	Modulatory role of green tea extract on antinociceptive effect of morphine in diabetic mice.
PubMed:	Effect of selenium on preservation quality of green tea during autumn tea-processing season.
PubMed:	Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS.
PubMed:	Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic plates.
PubMed:	Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha).
PubMed:	Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
PubMed:	Short-term and long-term in vivo exposure to an ephedra- and caffeine-containing metabolic nutrition system does not induce cardiotoxicity in B6C3F1 mice.
PubMed:	Determination of mechanism of flock sediment formation in tea beverages.
PubMed:	Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation.
PubMed:	Green tea extract and catechin ameliorate chronic fatigue-induced oxidative stress in mice.
PubMed:	Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
PubMed:	Enrichment of yeast thioredoxin by green tea extract through activation of Yap1 transcription factor in Saccharomyces cerevisiae.
PubMed:	Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture.
PubMed:	Stability of tea catechins in the breadmaking process.
PubMed:	Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
PubMed:	Molecular and cellular effects of green tea on oral cells of smokers: a pilot study.
PubMed:	The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis.
PubMed:	Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
PubMed:	[Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro].
PubMed:	Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatography.
PubMed:	Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
PubMed:	Determination of ginsenosides Rb1, Rc, and Re in different dosage forms of ginseng by negative ion electrospray liquid chromatography-mass spectrometry.
PubMed:	Inhibition of fish gill lipoxygenase and blood thinning effects of green tea extract.
PubMed:	Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oil.
PubMed:	Effects of Western, Vegetarian, and Japanese dietary fat model diets with or without green tea extract on the plasma lipids and glucose, and liver lipids in mice. A long-term feeding experiment.
PubMed:	Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats.
PubMed:	Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed:	Fermented grain products, production, properties and benefits to health.
PubMed:	A combination of tea (Camellia senensis) catechins is required for optimal inhibition of induced CYP1A expression by green tea extract.
PubMed:	Green tea extract inhibits angiogenesis of human umbilical vein endothelial cells through reduction of expression of VEGF receptors.
PubMed:	Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C.
PubMed:	[Effects of tea on DMBA-induced oral carcinogenesis in hamsters].
PubMed:	Black tea extract and dental caries formation in hamsters.
PubMed:	Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
PubMed:	Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed:	Direct scavenging of nitric oxide and superoxide by green tea.
PubMed:	Identification of potent odorants in different green tea varieties using flavor dilution technique.
PubMed:	Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:	Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate.
PubMed:	Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.
PubMed:	Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet.
PubMed:	Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract.
PubMed:	A functional food product for the management of weight.
PubMed:	Protective activity of green tea against free radical- and glucose-mediated protein damage.
PubMed:	Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction.
PubMed:	Effects of green tea on colonic aberrant crypt foci and proliferative indexes in rats.
PubMed:	Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding Protein in HepG2 liver cells.
PubMed:	Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes.
PubMed:	Growth inhibitory effect of green tea extract and (-)-epigallocatechin in Ehrlich ascites tumor cells involves a cellular thiol-dependent activation of mitogenic-activated protein kinases.
PubMed:	Growth inhibitory effect of green tea extract in Ehrlich ascites tumor cells involves cytochrome c release and caspase activation.
PubMed:	Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model.
PubMed:	Green tea or rosemary extract added to foods reduces nonheme-iron absorption.
PubMed:	Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet.
PubMed:	Neuroprotective effect of green tea extract in experimental ischemia-reperfusion brain injury.
PubMed:	Protective effect of green tea extract on ischemia/reperfusion-induced brain injury in Mongolian gerbils.
PubMed:	Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.
PubMed:	Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage.
PubMed:	The efficacy of an antioxidant cocktail on lipid peroxide level and superoxide dismutase activity in aged rat brain and DNA damage in iron-induced epileptogenic foci.
PubMed:	Effects of soaking temperature and soaking time during preparation of water extract of tea on anticlastogenicity against environmental tobacco smoke in the sister-chromatid exchange assay.
PubMed:	Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans.
PubMed:	Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment.
PubMed:	Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine.
PubMed:	Cellular thiols status and cell death in the effect of green tea polyphenols in Ehrlich ascites tumor cells.
PubMed:	Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season.
PubMed:	[Direct detoxification of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP-DNA adduct formation in vivo].
PubMed:	[Chemoprotection by green tea against the formation of food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)-DNA adducts in rats].
PubMed:	Contribution of caffeine and flavanols in the induction of hepatic Phase II activities by green tea.
PubMed:	Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro.
PubMed:	Hypotensive effect of gamma-glutamylmethylamide in spontaneously hypertensive rats.
PubMed:	Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma.
PubMed:	Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes.
PubMed:	Inhibitory effect of green tea extract on the process of pancreatic carcinogenesis induced by N-nitrosobis-(2-oxypropyl)amine (BOP) and on tumor promotion after transplantation of N-nitrosobis-(2-hydroxypropyl)amine (BHP)-induced pancreatic cancer in Syrian hamsters.
PubMed:	Screening of anticarcinogenic ingredients in tea polyphenols.
PubMed:	Assay systems for screening food components that have anti-proliferative and anti-invasive activity to rat ascites hepatoma cells: In vitro and ex vivo effects of green tea extract.
PubMed:	Scavenging activity of "beta catechin" on reactive oxygen species generated by photosensitization of riboflavin.
PubMed:	Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane.
PubMed:	Antioxidative effects of a processed grain food.
PubMed:	The clastogen-suppressing effects of green tea, Po-lei tea and Rooibos tea in CHO cells and mice.
PubMed:	A potent thromboxane formation inhibitor in green tea leaves.