piper betle leaf oil
volatile oil obtained by the steam distillation of the leaves of the pepper, piper betle l., piperaceae
 
Notes:
The essential oil is produced by steam distillation from the leaves of Piper Betle, a vine of the pepper family. The plant grows widely over the entire area between South Arabia and Southeast China.
  • Lluch Essence
    • Lluch Essence S.L.
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      BETEL LEAF OIL
       
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      Product(s):
      Betel Oil Piper Betle
       
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Name: piper betle leaf oil
CAS Number: 84775-81-5 
ECHA EC Number: 283-910-2
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: yellow to brown clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: phenolic
 
 phenolic  resinous  smoky  peppery  ginger  
Odor Description:
at 0.10 % in dipropylene glycol. 
phenolic tar smoky mate leaves peppery ginger
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: deodorants
fragrance
oral care agents
skin conditioning
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Suppliers:
Aromatic and Allied Chemicals
Betel Leaf Oil
Haldin International
Piper Betle Leaf Oil
Indenta Group
Betel Leaf Oil
India Essential Oils
Betel Leaf Oil
Kanta Enterprises
Piper Betle Leaf Oil
Lluch Essence
BETEL LEAF OIL
Noble Molecular Research
For experimental / research use only.
Betal Leaf Oil
Plant Lipids
Betel Leaf Oil
Ultra International
Betel Oil
Piper Betle
Crop Calendar
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: <38.00 % and Reason: Sensitization
isoeugenol Max. Found: <12.00 % and Reason: Sensitization
geraniol Max. Found: <3.50 % and Reason: Sensitization
Recommendation for piper betle leaf oil usage levels up to:
  0.0100 % in the fragrance concentrate.
 
Recommendation for piper betle leaf oil flavor usage levels up to:
 not for flavor use.
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 piper betle leaf oil
Chemidplus: 0084775815
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References:
 piper betle leaf oil
Pubchem (sid): 135279913
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Other Information:
Export Tariff Code: 3301.29.6000
Typical G.C.
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
animal
animal
 castoreum resinoidFL/FR
 castoreum resinoid replacerFR
 leather fragranceFR
anise
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil spainFL/FR
anisic
ortho-acetanisoleFL/FR
balsamic
sumatra benzoin absoluteFL/FR
siam benzoin CO2 extractFL/FR
 benzoin essenceFR
burnt
 amber oilFR
camphoreous
dextro-camphorFL/FR
chocolate
 vanillyl ethyl etherFL/FR
coffee
 furfuryl mercaptanFL/FR
coumarinic
 phthalideFL/FR
creamy
para-vanillyl alcoholFL/FR
floral
 benzyl alcoholFL/FR
para-cresyl acetateFL/FR
 dimethyl anthranilateFL/FR
ortho-methyl acetophenoneFL/FR
fruity
 ethyl 3-hydroxyhexanoateFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
 diphenyl oxideFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
red thyme oil indiaFL/FR
red thyme oil spainFL/FR
 thymolFL/FR
 yerba mate absoluteFL/FR
honey
 phenyl pyruvic acidFL/FR
leathery
 castoreum absoluteFL/FR
 leather specialtyFR
medicinal
2,6-xylenolFL/FR
minty
 piperitenoneFL/FR
mossy
 sea resorcylateFR
 veramoss (IFF)FR
nutty
 nutty cyclohexenoneFL/FR
phenolic
 anisoleFL/FR
 betel leaf oil replacerFR
para-cresolFL/FR
ortho-cresyl isobutyrateFL/FR
2,3-dimethyl benzofuranFL/FR
para-alpha-dimethyl styreneFL/FR
ortho-guaiacolFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
2-propyl phenolFL/FR
4-propyl phenolFL/FR
4-vinyl phenolFL/FR
2,3-xylenolFL/FR
2,5-xylenolFL/FR
 birch tar oilFL/FR
 boswellia serrata wood tar oilFR
 cade oilFR
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 propyl parabenCS
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
 clove bud absoluteFL/FR
 cubeb oilFL/FR
4-ethyl guaiacolFL/FR
4-methyl guaiacolFL/FR
 pepper tree berry oilFL/FR
 zingeroneFL/FR
tobacco
 methyl benzoxoleFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
woody
 guaiacyl acetateFL/FR
beta-thujaplicinFR
 
For Flavor
 
No flavor group found for these
 benzyl disulfideFL
 birch tar oilFL/FR
 chavicolFL
ortho-cresyl isobutyrateFL/FR
2,4-dihydroxybenzoic acidFL
2,6-dimethoxy-4-vinyl phenolFL
ortho-dimethyl hydroquinoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
3-methyl crotonic acidFL
1-methyl pyrroleFL
4-methyl salicylaldehydeFL
 phoebe oil brazil 
 piperitenoneFL/FR
 prenyl mercaptanFL
4-propyl phenolFL/FR
2-propyl phenolFL/FR
para-salicylic acidFL
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
animal
 castoreum resinoidFL/FR
anise
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil spainFL/FR
anisic
ortho-methyl acetophenoneFL/FR
aromatic
 anisoleFL/FR
para-cresyl acetateFL/FR
burnt
2,6-xylenolFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
coffee
 furfuryl mercaptanFL/FR
coumarinic
 phthalideFL/FR
creamy
para-vanillyl alcoholFL/FR
fishy
3-penten-2-oneFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 benzyl alcoholFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
meta-tolualdehydeFL/FR
green
 diphenyl oxideFL/FR
herbal
red thyme oil indiaFL/FR
red thyme oil spainFL/FR
 yerba mate absoluteFL/FR
leathery
 castoreum absoluteFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
2,6-dimethyl thiophenolFL
ortho-thioguaiacolFL
medicinal
dextro-camphorFL/FR
2,6-dimethoxyphenolFL/FR
musty
2-ethoxythiazoleFL
2,5-xylenolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 methyl benzoxoleFL/FR
 nutty cyclohexenoneFL/FR
onion
2-methyl-1,3-dithiolaneFL
phenolic
para-cresolFL/FR
 methyl benzoateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 phenyl pyruvic acidFL/FR
 thymolFL/FR
4-vinyl phenolFL/FR
2,3-xylenolFL/FR
powdery
ortho-acetanisoleFL/FR
rummy
 vanillyl ethyl etherFL/FR
smoky
4-ethyl phenolFL/FR
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
spicy
sumatra benzoin absoluteFL/FR
siam benzoin CO2 extractFL/FR
 chipotle chili oleoresinFL
 clove bud absoluteFL/FR
 cubeb oilFL/FR
para-alpha-dimethyl styreneFL/FR
4-methyl guaiacolFL/FR
 pepper tree berry oilFL/FR
para-tolualdehydeFL/FR
 zingeroneFL/FR
vegetable
 tyramineFL
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
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Potential Uses:
 beeswax absolute replacerFR
 betelFR
 capsicumFL
 castoreumFR
 cherry wild cherryFL
 cigarFR
 cloudberry bakeappleFL
 cranberryFR
 deertongue absolute replacerFR
 figFR
 genetFR
 hay new mown hayFR
 leatherFR
 leather russian leatherFR
 mateFL
 mustardFL
 nectarineFL
 pinus palustris tarCS
 rhubarbFR
 tart 
 tobaccoFR
 tobaccoFR
 tobacco flowerFR
 wasabiFL
 wisteriaFR
 woodruffFR
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Occurrence (nature, food, other): note
 piper betel
Search Trop  Picture
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Synonyms:
 betel leaf oil
 volatile oil obtained by the steam distillation of the leaves of the pepper, piper betle l., piperaceae
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: The phytochemistry, traditional uses and pharmacology of Piper Betel. linn (Betel Leaf): A pan-asiatic medicinal plant.
PubMed: Hydroxychavicol, a betel leaf component, inhibits prostate cancer through ROS-driven DNA damage and apoptosis.
PubMed: Effect of Sameera Pannaga Rasa (arsenomercurial formulation) in the management of Tamaka Shwasa (bronchial asthma) - Randomized double blind clinical study.
PubMed: Salivary ascorbic acid levels in betel quid chewers: A biochemical study.
PubMed: Piper betel leaf: a reservoir of potential xenohormetic nutraceuticals with cancer-fighting properties.
PubMed: Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages.
PubMed: Piper betel leaf extract: anticancer benefits and bio-guided fractionation to identify active principles for prostate cancer management.
PubMed: Effects of ionic surfactants on the morphology of silver nanoparticles using Paan (Piper betel) leaf petiole extract.
PubMed: Anti-microbial principles of selected remedial plants from Southern India.
PubMed: Biotransformation and cytotoxic effects of hydroxychavicol, an intermediate of safrole metabolism, in isolated rat hepatocytes.
PubMed: Antimicrobial Activity of Terminalia catappa, Manilkara zapota and Piper betel Leaf Extract.
PubMed: Cheilitis granulomatosa associated with allergic contact dermatitis to betel quid.
PubMed: Antioxidant activity of piper betel leaf extract and its constituents.
PubMed: Protection effect of piper betel leaf extract against carbon tetrachloride-induced liver fibrosis in rats.
PubMed: Increased sensitivity of Hep G2 cells toward the cytotoxicity of cisplatin by the treatment of piper betel leaf extract.
PubMed: Radioprotective property of the ethanolic extract of Piper betel Leaf.
PubMed: Epidemiology of betel quid usage.
PubMed: Paan without tobacco: an independent risk factor for oral cancer.
PubMed: Hydroxychavicol: a new anti-nitrosating phenolic compound from betel leaf.
PubMed: Nonmutagenicity of betel leaf and its antimutagenic action against environmental mutagens.
PubMed: The aetiology of oral submucous fibrosis: the stimulation of collagen synthesis by extracts of areca nut.
PubMed: Susceptibility characterisation of Candida spp. to four essential oils.
PubMed: Oral submucous fibrosis: a review article on etiopathogenesis.
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