black currant juice concentrate, 977038-70-2

Articles:

PubMed:	Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
PubMed:	Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
PubMed:	Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
PubMed:	Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
PubMed:	Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
PubMed:	A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
PubMed:	Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
PubMed:	Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:	Biochemical properties of the fresh and frozen black currants and juices.
PubMed:	An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
PubMed:	Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:	Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
PubMed:	Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:	Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
PubMed:	The health benefits of blackcurrants.
PubMed:	Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:	Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
PubMed:	Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed:	Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
PubMed:	Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
PubMed:	Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
PubMed:	Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
PubMed:	Plant phenolics affect oxidation of tryptophan.
PubMed:	Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:	Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:	The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
PubMed:	A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
PubMed:	High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
PubMed:	Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:	Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
PubMed:	Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
PubMed:	Cutin composition of five finnish berries.
PubMed:	Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
PubMed:	Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed:	Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:	Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed:	Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
PubMed:	Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:	Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
PubMed:	Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
PubMed:	Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
PubMed:	Anti-herpesvirus activity of an extract of Ribes nigrum L.
PubMed:	Anti-influenza virus activity of crude extract of Ribes nigrum L.
PubMed:	Effects of dietary anthocyanins on tocopherols and lipids in rats.
PubMed:	Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
PubMed:	Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
PubMed:	Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:	Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
PubMed:	Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:	Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
PubMed:	The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
PubMed:	Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
PubMed:	Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
PubMed:	Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
PubMed:	A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
PubMed:	Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
PubMed:	RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
PubMed:	Characterization of gamma-linolenic acid in Ribes seed.
PubMed:	Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
PubMed:	Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).