blueberry juice concentrate

Articles:

Info:	10 Benefits of Blueberries
PubMed:	Evaluation of blueberry juice in mouse azoxymethane-induced aberrant crypts and oxidative damage.
PubMed:	The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children.
PubMed:	Anthocyanin Metabolites Are Abundant and Persistent in Human Urine.
PubMed:	Cronobacter sakazakii reduction by blueberry proanthocyanidins.
PubMed:	Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
PubMed:	Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats.
PubMed:	Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.
PubMed:	Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway.
PubMed:	Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
PubMed:	[Study of potential protective effects of blueberry on hepatic cytochrome P450 2E1 expression in rats with immune hepatic fibrosis].
PubMed:	Effect of blueberry juice on clearance of buspirone and flurbiprofen in human volunteers.
PubMed:	Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy.
PubMed:	[Effects of blueberry on hepatic fibrosis and ultrastructural of hepatocytes in rats].
PubMed:	A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.
PubMed:	Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
PubMed:	Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
PubMed:	Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:	Improved properties of oxygen and argon RF plasma-activated polyester fabrics loaded with TiO2 nanoparticles.
PubMed:	Degradation kinetics of anthocyanin in blueberry juice during thermal treatment.
PubMed:	Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations.
PubMed:	Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.
PubMed:	Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum.
PubMed:	Blueberry supplementation improves memory in older adults.
PubMed:	Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion.
PubMed:	Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice.
PubMed:	Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
PubMed:	Dynamic magnetic resonance imaging of swallowing and laryngeal motion using parallel imaging at 3 T.
PubMed:	Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
PubMed:	Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
PubMed:	The French paradox: Determining the superoxide-scavenging capacity of red wine and other beverages.
PubMed:	Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
PubMed:	MRI: imaging of stomach.
PubMed:	Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers.
PubMed:	Anti-stress, anti-HIV and vitamin C-synergized radical scavenging activity of mulberry juice fractions.
PubMed:	A systematic review of the evidence for cranberries and blueberries in UTI prevention.
PubMed:	No effect of increased water intake on blood viscosity and cardiovascular risk factors.
PubMed:	Cine magnetic resonance imaging of the small bowel: comparison of different oral contrast media.
PubMed:	Anti-stress activity of mulberry juice in mice.
PubMed:	Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide.
PubMed:	Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants.
PubMed:	Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators.
PubMed:	MR cholangiopancreatography before and after oral blueberry juice administration.
PubMed:	Using blueberry juice as a negative contrast agent in paediatric MR urography.
PubMed:	Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data.
PubMed:	Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
PubMed:	3D MR gastrography: exoscopic and endoscopic analysis of the stomach.
PubMed:	Blueberry juice: preliminary evaluation as an oral contrast agent in gastrointestinal MR imaging.
PubMed:	[Contrast enhancement effect of new oral agent (blueberry juice) for upper abdominal MR imaging].