blueberry essence
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      02-34000 BLUEBERRY ESSENCE 150 FOLD
       
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    Flavor Demo Formulas
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fruity
 
 blueberry  
Odor Description:
at 100.00 %. 		blueberry
 
 
Flavor Type: berry
 
 blueberry  
Taste Description:
blueberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Blueberry Essence
Kerr Concentrates
Blueberry Essence
Penta International
BLUEBERRY ESSENCE 150 FOLD
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrate 
 raspberry distillatesFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 pine needle absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
 blueberry specialtyFR
 currant fragranceFR
black currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
 raspberry fragranceFR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
camphoreous
3-benzylidene-2-butanoneFL/FR
 bornyl ethyl ether 
beta-homocyclocitralFL/FR
caramellic
 maltolFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
ethereal
 propyl formateFL/FR
isopropyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 coriander seed oilFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 neryl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl pivalateFL/FR
 rose carboxylateFR
fruity
isoamyl 2-methyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 fruit specialtyFR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isobutyrateFL/FR
 prenyl isobutyrateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl butyrateFL/FR
3-cyclohexyl propyl propionate 
1-ethoxyethyl acetateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 barosma betulina leaf oilFL/FR
 coriander oleoresinFL/FR
isodihydrolavandulalFL/FR
 freesia heptanolFL/FR
3-octanoneFL/FR
mentholic
 menthyl acetate racemicFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
black currant bud absoluteFL/FR
sulfurous
 blackberry thiophenoneFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
2-butyl-5-ethyl thiopheneFL
3-cyclohexyl propyl propionate 
 dihydroactinidolideFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
(E)-2-octen-1-yl butyrateFL/FR
 pine needle absoluteFL/FR
 prenyl isobutyrateFL/FR
 rubus idaeus fruit tincture 
(E)-tiglyl 2-methyl butyrate 
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
 phenethyl pivalateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry flavorFL
wild blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
black raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
camphoreous
 bornyl ethyl ether 
caramellic
 maltolFL/FR
citrus
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
cooling
beta-homocyclocitralFL/FR
estery
1-ethoxyethyl acetateFL/FR
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
isoamyl 2-methyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 blueberry cheesecake flavorFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cinnamyl isovalerateFL/FR
(E)-cinnamyl isovalerateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl isovalerateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl isovalerateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl isovalerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
blueberry green tea flavorFL
green
 geranyl isovalerateFL/FR
 thiogeraniolFL/FR
herbal
3-allyl-1-methyl-2-oxabicyclo(2.2.2)octane 
 barosma betulina leaf oilFL/FR
 coriander oleoresinFL/FR
 coriander seed oilFL/FR
isodihydrolavandulalFL/FR
3,6-dimethyl-3-octanolFL/FR
mushroom
3-octanoneFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 blueberry cinnamon crumble flavorFL
black currant bud absoluteFL/FR
tropical
 malibu moment flavorFL
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 blueberry essence 150 fold
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Articles:
PubMed: Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.
PubMed: Increasing antioxidant activity and reducing decay of blueberries by essential oils.
PubMed: The chemosensory basis for behavioral divergence involved in sympatric host shifts. I. Characterizing olfactory receptor neuron classes responding to key host volatiles.
PubMed: The chemosensory basis for behavioral divergence involved in sympatric host shifts II: olfactory receptor neuron sensitivity and temporal firing pattern to individual key host volatiles.
PubMed: Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.
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