Articles:
Notes:
tsca definition 2008: extractives and their physically modified derivatives. rubus, rosaceae.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 02-33200 BLACKBERRY ESSENCE 150 FOLD
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| Flavor Demo Formulas | ||
| CAS Number: | 73049-50-0 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: fruity | |
| blackberry | |
| Odor Description: at 100.00 %. | blackberry |
| Flavor Type: fruity | |
| blackberry | |
| Taste Description: | blackberry |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Astral Extracts |
| Blackberry Essence |
| Kerr Concentrates |
| Blackberry Essence |
| Omega Ingredients |
| Blackberry (South American) kiiNote® |
| Penta International |
| BLACKBERRY ESSENCE 150 FOLD |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Safety References:
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 73049-50-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0073049500 |
References:
| Canada Domestic Sub. List: | 73049-50-0 |
| Pubchem (sid): | 135301643 |
Other Information:
| Export Tariff Code: | 3302.10.0000 |
| MedlinePlusSupp: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| For Odor | ||
| berry | ||
| berry | ||
| blackberry infusions | FL/FR | |
| blackberry specialty | FR | |
| rubus fruticosus fruit extract | FL/FR | |
| rhodinyl butyrate | FL/FR | |
| fruity | ||
| blackberry fragrance | FR | |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR | |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR | |
| ethyl 2-hydroxy-4-methyl valerate | FR | |
| 3- | mercaptohexyl acetate | FL/FR |
| 3- | phenyl propyl isobutyrate | FL/FR |
| tropical trithiane | FL/FR | |
| spicy | ||
| black | currant bud absolute | FL/FR |
| sulfurous | ||
| blackberry thiophenone | FL/FR | |
| For Flavor | ||
| No flavor group found for these | ||
| blackberry thiophenone | FL/FR | |
| blackberry | brandy flavor | FL |
| berry | ||
| wild | blackberry flavor | FL |
| blackberry flavor | FL | |
| blackberry infusions | FL/FR | |
| maqui flavor | FL | |
| rubus fruticosus fruit extract | FL/FR | |
| rubus fruticosus fruit juice | FL | |
| floral | ||
| 2- | methyl butyl 3-methyl butenoate | FL |
| rhodinyl butyrate | FL/FR | |
| fruity | ||
| blackberry juice concentrate | FL | |
| 3- | phenyl propyl isobutyrate | FL/FR |
| tropical trithiane | FL/FR | |
| spicy | ||
| black | currant bud absolute | FL/FR |
| tropical | ||
| 3- | mercaptohexyl acetate | FL/FR |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| natural product |
Synonyms:
| blackberry (south american) kiinote (Omega) | |
| blackberry essence 150 fold | |
| blackberry juice essence |