amber oil
 
Notes:
The fossil resin, which is odorless, is found on the shores of the Baltic Sea, particularly in Poland, eastern Germany, and also along the North Sea coasts in Denmark, Holland, and England. A further quantity of Amber is obtained by mining. Amber pieces which are unfit for jewelry as well as dust and residues from the gem industry are dry distilled in order to yield the Amber Oil. tsca definition 2008: extractives and their physically modified derivatives. pinus succinifera.
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Name: pinus succinifera oil
CAS Number: 8002-67-3 
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: brown oily liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: burnt
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 burnt  leathery  smoky  resinous  amber  
Odor Description:
at 10.00 % in dipropylene glycol. 
burnt leather smoky tar like amber
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Indenta Group
Amber Oil
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: < 10 mmoles / L of peroxides
IFRA fragrance material specification:
 Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
IFRA: View Standard
Recommendation for amber oil usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Recommendation for amber oil flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA Substance Registry Services (TSCA): 8002-67-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 pinus succinifera oil
Chemidplus: 0008002673
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References:
 pinus succinifera oil
Canada Domestic Sub. List: 8002-67-3
Pubchem (sid): 135283306
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
amber
 cistus ladaniferus resinoidFL/FR
animal
 castoreum absolute replacerFR
balsamic
 tolu balsam specialtyFR
floral
isoamyl salicylateFL/FR
 cananga oilFL/FR
leathery
 castoreum absoluteFL/FR
phenolic
 betel leaf oil replacerFR
smoky
 boswellia serrata wood tar oilFR
 cade oil replacerFR
woody
 agarwood oilFR
 amber dioxaneFR
 woody amber fragranceFR
 
For Flavor
 
No flavor group found for these
 cistus ladaniferus resinoidFL/FR
floral
 cananga oilFL/FR
green
isoamyl salicylateFL/FR
leathery
 castoreum absoluteFL/FR
 
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Potential Uses:
 balsamFR
 leather russian leatherFR
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Occurrence (nature, food, other): note
 pinus succinifera
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Synonyms:
 pinus succinifera oil
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