cinnamomum culilawan leaf oil
essential oil obtained from the leaves of the cinnamon, cinnamomum culilawan, lauraceae
 
Notes:
Among the comparatively few sources of eugenol from nature is an Indonesian tree, whose bark can be steam distilled to yield an essential oil rich in eugenol. Lawang Oil is probably derived from more than one species of Cinnamomum tree (Cinnamomum Culilawan and others). The bark is collected in Indonesia, Malaya, China and New Guinea. Distillation from locally collected material takes place occasionally in Indonesia from New Guinea material, in Australia. The eugenol content varies according to the species of Cinnamomum used and up to practically 100% of eugenol has been reported. Other oils have a distinct safrole note behind the eugenol, changing the clove like odor to a nutmeg like fragrance. Lawang Oil is a dark yellow brownish oil of warm, rich and spicy odor.
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Name: cinnamomum culilawan leaf oil
CAS Number: 91771-48-1 
ECHA EC Number: 294-940-0
Category: fragrance agents
 
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Physical Properties:
Appearance: yellow brown clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 warm  spicy  clove  
Odor Description:
at 100.00 %. 
warm spicy clove
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for cinnamomum culilawan leaf oil flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cinnamomum culilawan leaf oil
Chemidplus: 0091771481
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References:
 cinnamomum culilawan leaf oil
Pubchem (sid): 135280946
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
floral
 cassie absoluteFL/FR
spicy
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 calamus leaf oilFR
beta-caryophylleneFL/FR
 cinnamomum culilawan bark oilFR
 cinnamon leaf oil replacerFR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 laurus nobilis leaf oil turkeyFL/FR
 methyl eugenolFR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
 pimenta officinalis fruit extractFR
 
For Flavor
 
No flavor group found for these
 laurus nobilis leaf oil turkeyFL/FR
spicy
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
beta-caryophylleneFL/FR
 cassie absoluteFL/FR
 dihydroeugenolFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
vanilla
4-methyl guaiacolFL/FR
woody
4-ethyl guaiacolFL/FR
 
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Potential Uses:
 nutmegFR
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Occurrence (nature, food, other): note
 cinnamomum culilawan leaf
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Synonyms:
 essential oil obtained from the leaves of the cinnamon, cinnamomum culilawan, lauraceae
 lawang leaf oil
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