laurus nobilis fruit oil
volatile oil obtained from the fruit of the laurel, laurus nobilis l., lauraceae
 
Notes:
Is steam distilled from the fruits of Laurus Nobilis. tsca definition 2008: extractives and their physically modified derivatives. laurus nobilis, lauraceae.
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Name: laurus nobilis l. fruit oil
CAS Number: 8007-48-5 
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
 fresh  spicy  camphoreous  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh spicy camphor
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Global Essence
Laurel Bay
Indenta Group
Laural Berry Oil
Penta International
LAUREL BERRY OIL
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  330 uL/kg
Journal of Ethnopharmacology. Vol. 58, Pg. 9, 1997.

oral-mouse LD50  3310 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA
Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: <2.40 % and Reason: Potential carcinogenic activity in animals
 
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Safety References:
EPA Substance Registry Services (TSCA): 8007-48-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 laurus nobilis l. fruit oil
Chemidplus: 0008007485
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References:
 laurus nobilis l. fruit oil
Pubchem (sid): 135304193
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Other Information:
Export Tariff Code: 3301.29.6000
Typical G.C.
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
anisic
bitter fennel seed oil spainFR
camphoreous
 hinoki leaf oilFR
fruity
1,4-dimethyl bicyclo(3.2.1)octan-3-dioxolaneFR
herbal
 laurel bark oil 
 laurel stem oil 
 laurus nobilis leaf oilFL/FR
 rosmarinus officinalis extractFL/FR
 thymolFL/FR
licorice
bitter fennel seed oil CO2 extractFR
spicy
 elettaria cardamomum seed oilFL/FR
 elettaria cardamomum seed oil guatemalaFL/FR
 galangal root oilFL/FR
 marjoram absolute spain 
white sassafras oilFL/FR
 zvoulimba leaf oilFR
woody
 bornyl valerateFL/FR
 hedychium spicatum root oilFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 laurel bark oil 
 laurel stem oil 
 marjoram absolute spain 
white sassafras oilFL/FR
herbal
 laurus nobilis leaf oilFL/FR
 rosmarinus officinalis extractFL/FR
phenolic
 thymolFL/FR
spicy
 elettaria cardamomum seed oilFL/FR
 elettaria cardamomum seed oil guatemalaFL/FR
 galangal root oilFL/FR
woody
 bornyl valerateFL/FR
 zedoary bark oilFL/FR
 
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Potential Uses:
 aldehydicFR
 amberFR
 chypreFR
 pineFR
 skin conditioning 
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Occurrence (nature, food, other): note
 bay laurel fruit
Search Trop  Picture
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Synonyms:
sweet bay berry oil
 bay laurel berry oil
 laurel berry oil
 volatile oil obtained from the fruit of the laurel, laurus nobilis l., lauraceae
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Articles:
PubMed: [Antioxidant properties of essential oils].
PubMed: Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.
PubMed: Novel Paraconiothyrium species on stone fruit trees and other woody hosts.
PubMed: Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models.
PubMed: Influence of phenological stages and method of distillation on Iranian cultivated Bay leaves volatile oil.
PubMed: Repellent activity of five essential oils against Culex pipiens.
PubMed: Anthocyanins from bay (Laurus nobilis L.) berries.
PubMed: Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed: Insecticidal effects of essential oils from various plants against larvae of pine processionary moth (Thaumetopoea pityocampa Schiff) (Lepidoptera: Thaumetopoeidae).
PubMed: Preliminary assay on the antioxidative activity of Laurus nobilis extracts.
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