Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: ethereal |
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Odor Strength: | medium |
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Substantivity: | 3 hour(s) at 100.00 % |
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| sweet ethereal fruity tropical rummy sour ripe dairy buttery |
Odor Description: at 100.00 %. | sweet ethereal fruity tropical rummy sour ripe dairy buttery Luebke, William tgsc, (2008) |
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Flavor Type: fruity |
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| fruity ethereal tutti frutti tropical rummy ripe |
Taste Description:
| fruity ethereal tutti frutti tropical rummy ripe Luebke, William tgsc, (2008) |
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Odor and/or flavor descriptions from others (if found). |
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Prodasynth |
ISOVALERALDEHYDE PG ACETAL (SUM OF ISOMERS > 97%) |
Odor Description: | FRUITY,FATTY,TROPICAL,RUM,ETHEREAL |
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Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
Isovaleraldehyde PG Acetal
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Beijing Lys Chemicals |
2-isoButyl-4-methyl-1,3-dioxolane
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BOC Sciences |
For experimental / research use only. |
isoValeraldehyde Propylene Glycol Acetal
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Ernesto Ventós |
ISOVALERALDEHYDE PG ACETAL
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Inoue Perfumery |
ISOVALER ALDEHYDE PG ACETAL
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Penta International |
CIS & TRANS-2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
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Penta International |
ISOVALERALDEHYDE PROPYLENE GLYCOL ACETAL
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Prodasynth |
ISOVALERALDEHYDE PG ACETAL
(SUM OF ISOMERS > 97%) Odor: FRUITY,FATTY,TROPICAL,RUM,ETHEREAL |
Sigma-Aldrich |
2-Isobutyl-4-methyl-1,3-dioxolane, mixture of isomers, ≥97%
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Certified Food Grade Products |
TCI AMERICA |
For experimental / research use only. |
2-Isobutyl-4-methyl-1,3-dioxolane >98.0%(GC)
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WholeChem |
2-Isobutyl-4-methyl-1,3-dioxolane
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Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isovaleraldehyde propylene glycol acetal usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 15.00000 | 50.00000 |
beverages(nonalcoholic): | 5.00000 | 50.00000 |
beverages(alcoholic): | 5.00000 | 10.00000 |
breakfast cereal: | 1.00000 | 50.00000 |
cheese: | 1.00000 | 50.00000 |
chewing gum: | 1.00000 | 100.00000 |
condiments / relishes: | 10.00000 | 50.00000 |
confectionery froastings: | 1.00000 | 50.00000 |
egg products: | 1.00000 | 50.00000 |
fats / oils: | 1.00000 | 100.00000 |
fish products: | - | - |
frozen dairy: | 5.00000 | 20.00000 |
fruit ices: | 0.50000 | 20.00000 |
gelatins / puddings: | 5.00000 | 20.00000 |
granulated sugar: | - | - |
gravies: | 1.00000 | 50.00000 |
hard candy: | 20.00000 | 100.00000 |
imitation dairy: | 1.00000 | 100.00000 |
instant coffee / tea: | 2.00000 | 10.00000 |
jams / jellies: | 0.10000 | 20.00000 |
meat products: | 1.00000 | 100.00000 |
milk products: | 5.00000 | 50.00000 |
nut products: | 1.00000 | 100.00000 |
other grains: | 1.00000 | 50.00000 |
poultry: | 1.00000 | 50.00000 |
processed fruits: | 0.10000 | 20.00000 |
processed vegetables: | 0.10000 | 20.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 1.00000 | 100.00000 |
snack foods: | 1.00000 | 100.00000 |
soft candy: | 10.00000 | 100.00000 |
soups: | 1.00000 | 50.00000 |
sugar substitutes: | - | - |
sweet sauces: | 0.80000 | 20.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 18433-93-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 86733 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 4-methyl-2-(2-methylpropyl)-1,3-dioxolane |
Chemidplus: | 0018433937 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alcoholic |
| fusel oil | FL/FR |
balsamic |
iso | propyl cinnamate | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
chemical |
iso | butyl formate | FL/FR |
citrus |
| citral dimethyl acetal | FL/FR |
(E)-4- | decenal | FL/FR |
ethereal |
| acetal | FL/FR |
| butyl acetate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
| methyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
iso | propyl formate | FL/FR |
| propyl valerate | FL/FR |
fatty |
5- | methyl-5-hexen-2-one | FL/FR |
floral |
| acetal 318 | FR |
para- | anisyl butyrate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| blue lagoon fragrance | FR |
| butyl tiglate | FR |
| cassis specialty | FR |
| cuminyl acetaldehyde | FL/FR |
black | currant bud concrete | FL/FR |
| ethyl 2-benzyl butyrate | FL/FR |
| ethyl linalyl acetate | FR |
iso | eugenyl ethyl acetal | FR |
| farnesyl acetate | FL/FR |
| gardenia absolute | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
alpha- | ionone | FL/FR |
| nonan-3-yl acetate | FL/FR |
| ocean propanal / methyl anthranilate schiff's base | FR |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| styralyl formate | FL/FR |
| styralyl isobutyrate | FL/FR |
| terpinyl isobutyrate | FL/FR |
fruity |
| acetaldehyde diisoamyl acetal | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| amyl acetate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| benzyl methyl ether | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl acetate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl propionate | FL/FR |
iso | butyl valerate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
| dimethyl succinate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl isobutyrate | FL/FR |
| ethyl propionate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| geranyl ethyl ether | FL/FR |
| geranyl methyl tiglate | |
| heptyl butyrate | FL/FR |
alpha- | ionyl ethyl ether | |
| kiwi specialty | FR |
| lychee fragrance | FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
| methyl cyclohexyl acetate | FR |
| methyl hexanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl propionate | FL/FR |
| neocaspirene | FL/FR |
| passion fruit fragrance | FR |
| peach pivalate | FR |
| propyl acetate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl propionate | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
iso | butyl benzyl carbinol | FL/FR |
| chrysanthemum oxide | FL/FR |
| cognac heptanone | FL/FR |
| decanal propylene glycol acetal | FL/FR |
| earthy acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl hexanoate | FL/FR |
| hyacinth absolute | FL/FR |
| ivy carbaldehyde / methyl anthranilate schiff's base | FR |
| methyl cyclocitrone (IFF) | FR |
4- | methyl-4-phenyl pentanone | FR |
| octyl oxyacetaldehyde | FR |
(Z)-2- | penten-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| barosma betulina leaf oil | FL/FR |
| clary sage absolute | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| viridiflorol | FL/FR |
marine |
| marine hexane | FR |
| buchu mercaptan | FL/FR |
| lychee mercaptan acetate | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| acetaldehyde diisoamyl acetal | FL/FR |
| butyl methyl ketone | FL |
2-iso | butyl-5-methyl thiazole | |
| decanal propylene glycol acetal | FL/FR |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| earthy acetal | FL/FR |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-benzyl butyrate | FL/FR |
| ethyl 2-methyl-2-(methyl thio) propionate | FL |
| geranyl ethyl ether | FL/FR |
2- | heptenoic acid | FL |
| hyacinth absolute | FL/FR |
alpha- | ionyl ethyl ether | |
| methyl 2-(methyl thio) acetate | FL |
2- | methyl butyl isobutyrate | FL |
2- | methyl butyl propionate | FL |
S-( | methyl thio) hexanoate | FL |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| neocaspirene | FL/FR |
| nonan-3-yl acetate | FL/FR |
3- | nonen-4-olide | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| propyl valerate | FL/FR |
| sorbyl propionate | FL |
| styralyl formate | FL/FR |
| styralyl isobutyrate | FL/FR |
| terpinyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
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| allyl thiohexanoate | FL |
iso | amyl 3-(2-furan) propionate | FL/FR |
amber |
iso | butyl benzyl carbinol | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
iso | propyl cinnamate | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
citrus |
| citral dimethyl acetal | FL/FR |
| cognac heptanone | FL/FR |
creamy |
| triacetin | FL |
cucumber |
2- | ethyl octine carbonate | FL |
estery |
| propyl acetate | FL/FR |
ethereal |
| butyl acetate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl isobutyrate | FL/FR |
| methyl acetate | FL/FR |
| methyl isobutyrate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
iso | propyl acetate | FL/FR |
floral |
| farnesyl acetate | FL/FR |
alpha- | ionone | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| amyl acetate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
| benzyl methyl ether | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl acetate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl propionate | FL/FR |
iso | butyl valerate | FL/FR |
black | currant bud concrete | FL/FR |
| dimethyl succinate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl propionate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| fusel oil | FL/FR |
| geranyl methyl tiglate | |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
3- | mercaptohexyl hexanoate | FL |
| methyl 2-methyl butyrate | FL/FR |
2- | methyl allyl butyrate | FL |
| methyl hexanoate | FL/FR |
| methyl propionate | FL/FR |
| passion fruit distillates | FL |
iso | propyl formate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl propionate | FL/FR |
| rose butanoate | FL/FR |
4- | tropical oxathiane | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
iso | butyl 2-butenoate | FL/FR |
| chrysanthemum oxide | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | ethyl butyraldehyde | FL |
cis- | galbanum oxathiane | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| methyl 2-undecynoate | FL |
(Z)-2- | penten-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
| clary sage absolute | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
nutty |
| acetal | FL/FR |
pungent |
| acetaldehyde | FL |
ripe |
(E)-4- | decenal | FL/FR |
rummy |
iso | butyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z+E)-2-iso | butyl-4-methyl-1,3-dioxolane | 2-iso | butyl-4-methyl-1,3-dioxolane | cis & trans-2-iso | butyl-4-methyl-1,3-dioxolane | cis- and trans-2-iso | butyl-4-methyl-1,3-dioxolane | 1,3- | dioxolane, 4-methyl-2-(2-methylpropyl)- | 4- | methyl-2-(2-methyl propyl)-1,3-dioxolane | 4- | methyl-2-(2-methylpropyl)-1,3-dioxolane | iso | valer aldehyde PG acetal | iso | valeraldehyde PG acetal | iso | valeraldehyde propyleneglycol acetal | iso | valeric aldehyde propylene glycol acetal | iso | valeric aldehyde propyleneglycol acetal |
Articles:
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