Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brownish yellow crystals (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 164.4 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description:
| meaty beefy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine
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Jalor-Chem |
For experimental / research use only. |
Dihydro-2,4,6-Trimethyl-1,3,5-(4H)dithiazine
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Shijiazhuang Donglian Nankai Aroma Chemicals |
Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine
Odor: Salty pork, fried chichen and roast |
Sigma-Aldrich |
Dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
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Certified Food Grade Products |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine usage levels up to: | | not for fragrance use.
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Recommendation for dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine flavor usage levels up to: |
| 500.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
chocolate |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
| sulfurol | FL/FR |
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For Flavor |
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No flavor group found for these |
| benzyl methyl sulfide | FL |
2- | formyl pyrrole | FL |
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3,5- | dimethyl-1,2,4-trithiolane | FL |
2,4- | dimethyl-3-oxazoline | FL |
chemical |
2,5- | dimethyl furan | FL |
coffee |
2,4- | dimethyl thiazole | FL |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
2- | methyl-3-tetrahydrofuran thiol | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| sulfurol | FL/FR |
| thialdine | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
3- | methyl-2-butane thiol | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4H-1,3,5- | dithiazine, 2,4,6-trimethyl- | 2,4,6- | trihydro-2,4,6-trimethyl-1,3,5-dithiazine | 2,4,6- | trimethyl-4H-1,3,5-dithiazine |
Articles:
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