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1-(2-aminophenyl)ethanone
Notes:
Component of tortilla aroma and of other corn flour products Flavour compd. in stale dried milk. Responsible for the foxy odour of Concord grape (Vitis lambrusca). Flavour ingredient
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): 2 Aminoacetophenone
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 551-93-9 2-Aminoacetophenone 99%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-24090 2-AMINOACETOPHENONE
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W390607 2'-Aminoacetophenone, ≥98% SDS
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): A0250 2'-Aminoacetophenone >98.0%(GC)
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| CAS Number: | 551-93-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 209-002-8 | |
| FDA UNII: | 69Y77091BC | |
| Nikkaji Web: | J2.651D | |
| Beilstein Number: | 0386122 | |
| MDL: | MFCD00007717 | |
| CoE Number: | 2041 | |
| XlogP3: | 1.60 (est) | |
| Molecular Weight: | 135.16593000 | |
| Formula: | C8 H9 N O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 11.008 2-aminoacetophenone |
| FEMA Number: | 3906 2-aminoacetophenone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 551-93-9 ; 2'-AMINOACETOPHENONE |
Physical Properties:
| Appearance: | dark yellow brown clear viscous liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.11700 to 1.12000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 9.305 to 9.330 |
| Refractive Index: | 1.61400 to 1.61700 @ 20.00 °C. |
| Boiling Point: | 85.00 to 90.00 °C. @ 0.50 mm Hg |
| Vapor Pressure: | 0.009890 mmHg @ 25.00 °C. |
| Flash Point: | 235.00 °F. TCC ( 112.78 °C. ) |
| logP (o/w): | 1.630 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store under nitrogen. |
| Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in: | |
| alcohol | |
| water, 3555 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Description: | grape sweet |
| Taste Description: | musty |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Augustus Oils |
| 2 Aminoacetophenone |
| Services |
| BOC Sciences |
| For experimental / research use only. |
| 2-Aminoacetophenone 99% |
| Parchem |
| 2-aminoacetophenone |
| Penta International |
| 2-AMINOACETOPHENONE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2'-Aminoacetophenone |
| Sigma-Aldrich |
| 2'-Aminoacetophenone, ≥98% |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| 2'-Aminoacetophenone >98.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-aminoacetophenone usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) | ||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.05000 | 95.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | 0.05000 | 0.50000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.05000 | 0.50000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 0.05000 | 0.50000 | |
| meat products: | - | - | |
| milk products: | 0.05000 | 0.50000 | |
| nut products: | - | - | |
| other grains: | 0.05000 | 0.50000 | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 0.05000 | 0.50000 | |
| snack foods: | 0.10000 | 1.00000 | |
| soft candy: | 0.05000 | 0.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.05000 | 0.50000 | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 4.00000 | 20.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | 5.00000 | 25.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 48: Aminoacetophenone from chemical group 33 [1] View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 551-93-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11086 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 1-(2-aminophenyl)ethanone | |
| Chemidplus: | 0000551939 |
References:
| 1-(2-aminophenyl)ethanone | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 551-93-9 |
| Pubchem (cid): | 11086 |
| Pubchem (sid): | 134978431 |
| Flavornet: | 551-93-9 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB32630 |
| FooDB: | FDB010574 |
| Export Tariff Code: | 2922.30.1000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| fruity | ||
| fruity | ||
| methyl formyl anthranilate | FL/FR | |
| nutty | ||
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR | |
| For Flavor | ||
| No flavor group found for these | ||
| 2- | acetyl-5-methyl pyrazine | FL |
| 2- | acetyl-6-methyl pyrazine | FL |
| ethyl dimethyl pyrazine | FL | |
| methyl formyl anthranilate | FL/FR | |
| 2- | propionyl pyrrole | FL |
| bready | ||
| 2- | propionyl thiazole | FL |
| meaty | ||
| 2- | pyridinyl methane thiol | FL |
| nutty | ||
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR | |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| beer Search PMC Picture | |
| corn seed Search Trop Picture | |
| corn tortillas Search PMC Picture | |
| milk Search PMC Picture | |
| tea green tea Search Trop Picture | |
| wine Search Picture |
Synonyms:
| acetophenone, 2'-amino- | |
| 2- | acetyl aniline |
| o- | acetyl aniline |
| ortho- | acetyl aniline |
| 2- | acetyl phenyl amine |
| 1- | acetyl-2-aminobenzene |
| 2- | acetylaniline |
| o- | acetylaniline |
| 2'- | aminoacetophenone |
| o- | aminoacetophenone |
| ortho- | aminoacetophenone |
| o- | aminoacetyl benzene |
| ortho- | aminoacetyl benzene |
| 2- | aminophenyl methyl ketone |
| o- | aminophenyl methyl ketone |
| ortho- | aminophenyl methyl ketone |
| 1-(2- | aminophenyl) ethanone |
| 1-(2- | aminophenyl)ethan-1-one, 2-acetylaniline |
| 1-(2- | aminophenyl)ethan-1-one; 2-acetylaniline |
| 1-(2- | aminophenyl)ethanone |
| ethanone, 1-(2-aminophenyl)- | |
| methyl 2-aminophenyl ketone |