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enanthic ether (oenantic ether)
Notes:
Used in many fruit flavourings. Constit. of plant oils. Also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1091 ETHYL OENANTHATE NATURAL (OENANTHIC ETHER) SDS
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): ENANTHIC ETHER
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 05-57900 ETHYL OENANTHATE SINGLE ISOMER 15-41010 OENANTHIC ETHER NATURAL 15-41100 OENANTHIC ETHER MEXICA TYPE 15-41500 OENANTHIC ETHER TYPE G
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): ENANTHIC ETHER (OENANTIC ETHER)
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500268 Oenanthic Ether CPD 501071 Ethyl Oenanthate D&O
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| Fragrance Demo Formulas Flavor Demo Formulas | ||
| CAS Number: | 106-32-1 |  3D/inchi
|
| % from: | 55.00% to 62.00% | |
| ECHA EINECS - REACH Pre-Reg: | 203-385-5 | |
| FDA UNII: | 81C5MOP582 | |
| Beilstein Number: | 1754470 | |
| MDL: | MFCD00009552 | |
| CoE Number: | 392 | |
| XlogP3-AA: | 3.50 (est) | |
| Molecular Weight: | 172.26780000 | |
| Formula: | C10 H20 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | ethyl decanoate 37.00% to 44.00% | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 33 ethyl octanoate |
| FEMA Number: | 2449 ethyl octanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.88000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 6.998 to 7.331 |
| Refractive Index: | 1.41000 to 1.44000 @ 20.00 °C. |
| Boiling Point: | 208.50 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.224000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 167.00 °F. TCC ( 75.00 °C. ) |
| logP (o/w): | 3.842 (est) |
| Soluble in: | |
| alcohol | |
| water, 33.39 mg/L @ 25 °C (est) | |
| water, 70.1 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor Type: fruity | |
| fatty fruity winey fermented | |
| Odor Description: at 100.00 %. | fatty fruity winey fermented |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 25960 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 763, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for oenanthic ether usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 106-32-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 7799 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| ethyl octanoate | |
| Chemidplus: | 0000106321 |
| RTECS: | RH0680000 for cas# 106-32-1 |
References:
| ethyl octanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 106-32-1 |
| Pubchem (cid): | 7799 |
| Pubchem (sid): | 134971633 |
| Flavornet: | 106-32-1 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| KEGG (GenomeNet): | C12292 |
| HMDB (The Human Metabolome Database): | HMDB40195 |
| FooDB: | FDB019907 |
| Export Tariff Code: | 3302.90.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| apple Search PMC Picture | |
| apple plant Search Trop Picture | |
| apricot Search Trop Picture | |
| banana fruit Search Trop Picture | |
| brandy plum brandy Search PMC Picture | |
| bread wheat bread Search PMC Picture | |
| cayenne fruit Search Trop Picture | |
| cheese camembert cheese Search PMC Picture | |
| cheese swiss cheese Search PMC Picture | |
| clove plant Search Trop Picture | |
| guava fruit Search Trop Picture | |
| papaya fruit Search Trop Picture | |
| pear fruit Search Trop Picture | |
| pineapple fruit Search Trop Picture | |
| sugar cane spirits Search Picture | |
| tea leaf Search Trop Picture | |
| wine port wine Search Picture |
Synonyms:
| enanthic ether (oenantic ether) | |
| ethyl octanoate | |
| ethyl oenanthate D&O | |
| oenanthic ether CPD | |
| oenanthic ether natural |