Articles:
DL-tartaric acid
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 133-37-9 2,3-Dihydroxybutanedioic acid Purity >99%
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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Blog Products List: View Product(s): TARTARIC ACID ANHYDROUS FINE POWDER
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): tartaric acid natural
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Glentham Life Sciences Ltd The Chemical, Biochemical & Research Essentials Supplier Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK. With a Glentham Life Sciences account you can view more product details, request quotes and order products online. Email: Info Email: Sales Email: Tech Support Voice: +44 (0) 1225 667798 Fax: +44 (0) 2033 978909 Facebook Twitter Linkedin Google+ News Distribution Products List: View Product(s): GK1879 DL-Tartaric acid
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 20-04500 DL-TARTARIC ACID
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W304401 DL-Tartaric acid, ≥99% SDS
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): T0001 DL-Tartaric Acid >99.0%(T)
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): Tartaric acid
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| CAS Number: | 133-37-9 |  3D/inchi
|
| Other(deleted CASRN): | 138508-61-9 | |
| ECHA EINECS - REACH Pre-Reg: | 205-105-7 | |
| FDA UNII: | 4J4Z8788N8 | |
| Nikkaji Web: | J56.048K | |
| Beilstein Number: | 1725148 | |
| MDL: | MFCD00071626 | |
| CoE Number: | 18 | |
| XlogP3-AA: | -1.90 (est) | |
| Molecular Weight: | 150.08702000 | |
| Formula: | C4 H6 O6 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | JECFA evaluated tartaric acid ((+)-, (-)-, (+/-)-, meso-) (CASrn 87-69-4). CASrn in Register refers to (2R,3R)-isomer. No ADI (JECFA, 1978a). | |
Category: synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Additive: | DL-Tartaric Acid |
| DG SANTE Food Flavourings: | 08.018 DL-tartaric acid |
| FEMA Number: | 3044 DL-tartaric acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 99.50 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 206.00 to 210.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 399.00 to 400.00 °C. @ 760.00 mm Hg |
| Flash Point: | 409.00 °F. TCC ( 209.44 °C. ) |
| logP (o/w): | -1.081 (est) |
| Soluble in: | |
| alcohol, slightly | |
| water, 2.15E+05 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor Type: odorless | |
| Odor Strength: | none |
| Odor Description: at 100.00 %. | very mild caramellic Luebke, William tgsc, (2007) |
| Flavor Type: acidic | |
| tart acidic | |
| Taste Description: | tart acidic |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
buffering agents fragrance |
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| DL-Tartaric acid 98% |
| BOC Sciences |
| For experimental / research use only. |
| 2,3-Dihydroxybutanedioic acid Purity >99% |
| Charkit Chemical |
| TARTARIC ACID ANHYDROUS FINE POWDER |
| Fleurchem |
| tartaric acid natural |
| Glentham Life Sciences |
| DL-Tartaric acid |
| Graham Chemical |
| Tartaric Acid |
| Penta International |
| DL-TARTARIC ACID |
| Qingdao Dacon Trading |
| DL-Tartaric Acid |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| DL-Tartaric Acid |
| Sigma-Aldrich |
| DL-Tartaric acid, ≥99% |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| DL-Tartaric Acid >99.0%(T) |
| Tianjin Talent Chemical |
| Tartaric Acid (DL / L(+)) |
| WholeChem |
| Tartaric acid |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 7500 mg/kg (Foulger, 1947) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents | ||
| Recommendation for dextro,laevo-tartaric acid usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3800.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 29 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.90000 | 1300.00000 | |
| beverages(nonalcoholic): | 1.00000 | 960.00000 | |
| beverages(alcoholic): | 5000.00000 | 10000.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 500.00000 | 5000.00000 | |
| condiments / relishes: | 2.00000 | 10000.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 2.00000 | 570.00000 | |
| fruit ices: | 3.00000 | 5.00000 | |
| gelatins / puddings: | 3.00000 | 60.00000 | |
| granulated sugar: | - | - | |
| gravies: | 0.80000 | 0.80000 | |
| hard candy: | 10.00000 | 5400.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 2.00000 | 4.00000 | |
| meat products: | 0.01000 | 0.02000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | 0.20000 | 0.20000 | |
| poultry: | - | - | |
| processed fruits: | 10.00000 | 10.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 10.00000 | 10.00000 | |
| soups: | 2.00000 | 2.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 3.00000 | 4.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf | |
| Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives View page or View pdf | |
| Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives View page or View pdf | |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 133-37-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 875 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| 2,3-dihydroxybutanedioic acid | |
| Chemidplus: | 0000133379 |
| RTECS: | WW7875000 for cas# 133-37-9 |
References:
| 2,3-dihydroxybutanedioic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 133-37-9 |
| Pubchem (cid): | 875 |
| Pubchem (sid): | 134974586 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2918.12.0000 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| FAO: | DL-TARTARIC ACID |
| Formulations/Preparations: •this salt is one of the ingredients in compd jalap powder, formerly in the nf. •salt is @ least 99.5% pure. •grades: technical; nf; fcc. | |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| buffering agents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| (2R,3R)-rel-2,3- | dihydroxybutane dioic acid |
| (R*,R*)-(±)-2,3- | dihydroxybutane dioic acid |
| (theta,theta)-(±)-2,3- | dihydroxybutane dioic acid |
| (±)-2,3- | dihydroxybutanedioic acid |
| racemic acid | |
| (±)- | tartaric acid |
| (2RS,3RS)- | tartaric acid |
| DL- | tartaric acid |
| racemic | tartaric acid |
| para | tartaric aicd |
| DL- | tartaric aicd natural |
| traubensaure | |
| uvic acid |