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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow liquid (est) |
| Iodine Value: | 150.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91300 to 0.92300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.597 to 7.680
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| Refractive Index: | 1.46200 to 1.48200 @ 20.00 °C.
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| Flash Point: | 190.00 °F. TCC ( 87.78 °C. )
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: spicy |
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| Odor Strength: | high ,
recommend smelling in a 0.01 % solution or less |
| |
| | mustard |
Odor Description:
at 0.01 % in propylene glycol. | mustard |
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| |
| Flavor Type: spicy |
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| | mustard |
Taste Description:
| mustard |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| allyl isothiocyanate | Max. Found: 61.5 % and Reason: Insufficint data |
| Recommendation for mustard seed oleoresin usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | mustard oleoresin | | | mustard seed oleoresin and aquaresin |
Articles:
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