cumin seed
cuminum cyminum fruit
 
Notes:
None found
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Name: cuminum cyminum l. fruit
FDA internal no.: 977050-55-7 
Category: spices, other natural seasonings and flavorings
 
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FEMA Number: 2340 cumin seeds
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977050-55-7 ; CUMIN (CUMINUM CYMINUM L.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 cumin  
Odor Description:
at 100.00 %. 
cumin
 
 
Flavor Type: spicy
 
 cumin  
Taste Description:
cumin
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
American Natural & Organic Spices
Cumin Seed Whole or Ground, Available as 100% Certified Organic
Aromaplant
Cumin
Bristol Botanicals
Cumin - ground Cuminum cyminum, United Kingdom
Bristol Botanicals
Cumin seed - whole Cuminum cyminum
Elite Spice
Cumin
Fuchs North America
Cumin
Kalsec
Kalspice® Cumin
Noble Molecular Research
For experimental / research use only.
Cumin Seed
Plant Lipids
Cumin Seed whole / ground
Whole Herb
Cumin Seed
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for cumin seed usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2500.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 300.000003900.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1000.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cuminum cyminum l. fruit
Chemidplus: 0977050557
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References:
 cuminum cyminum l. fruit
Pubchem (sid): 135343929
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cumin seed
Search Trop  Picture
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Synonyms:
 cumin seed whole or ground, available as 100% certified organic
 cumin seeds
 cuminum cyminum fruit
 kalspice cumin
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Articles:
PubMed: Ethnobotanical study of medicinal plants of Sirjan in Kerman Province, Iran.
PubMed: Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics.
PubMed: Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
PubMed: Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance, blood haematology and serum biochemistry of broiler chicks.
PubMed: Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens.
PubMed: Levels of organophosphorus pesticides in medicinal plants commonly consumed in Iran.
PubMed: Nigella sativa (black cumin) seed extract alleviates symptoms of allergic diarrhea in mice, involving opioid receptors.
PubMed: The role of nitric oxide in the effects of cumin (Cuminum Cyminum L.) fruit essential oil on the acquisition of morphine-induced conditioned place preference in adult male mice.
PubMed: Studies on antimicrobial activities of solvent extracts of different spices.
PubMed: Anti-neoplastic agent thymoquinone induces degradation of α and β tubulin proteins in human cancer cells without affecting their level in normal human fibroblasts.
PubMed: Biosynthesis of Au nanoparticles using cumin seed powder extract.
PubMed: In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels.
PubMed: Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study.
PubMed: Protective effects of black cumin (Nigella sativa) oil on TNBS-induced experimental colitis in rats.
PubMed: Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae.
PubMed: Effects of Nigella sativa seed extract on ameliorating lung tissue damage in rats after experimental pulmonary aspirations.
PubMed: Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
PubMed: Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
PubMed: From here to eternity - the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond.
PubMed: Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice.
PubMed: Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae.
PubMed: Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on acquisition and expression of morphine tolerance and dependence in mice.
PubMed: The effect of Nigella sativa L. (black cumin seed) on intractable pediatric seizures.
PubMed: The influence of different single dietary sources on moult induction in laying hens.
PubMed: Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa.
PubMed: Inhibition of 5-lipoxygenase and leukotriene C4 synthase in human blood cells by thymoquinone.
PubMed: Black cumin seed essential oil, as a potent analgesic and antiinflammatory drug.
PubMed: Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems.
PubMed: Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin.
PubMed: Water-soluble constituents of cumin: monoterpenoid glucosides.
PubMed: Effect of feeding Cuminum cyminum fruits, Thymus vulgaris leaves or their mixture to rats.
PubMed: Microbiological survey of retail herbs and spices from Mexican markets.
PubMed: Bioavailability of iron from four different local food plants in Jordan.
PubMed: Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.
PubMed: Influence of certain essential oils on carcinogen-metabolizing enzymes and acid-soluble sulfhydryls in mouse liver.
PubMed: Estimation of free amino acids, protein and amino acid compositions of cumin seed (Cuminum cyminum) of Iran.
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