4-ethyl 1-(3-methoxy-2-propen-1-yl) benzene
 
Notes:
None found
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Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 120.00 °C. @ 10.00 mm Hg
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Organoleptic Properties:
 
Odor Type: muguet
 
Odor Strength: medium
 
 muguet  green  fatty  
Odor Description:
at 100.00 %. 		muguet, green, and fatty notes
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for 4-ethyl 1-(3-methoxy-2-propen-1-yl) benzene flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
aldehydic
 fresh carbaldehydeFR
isofreshalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
balsamic
 guaiyl acetateFL/FR
citrus
2-tetradecenalFL/FR
fatty
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
2-octenalFL/FR
floral
4-isobutyl cyclohexane propanalFR
4-ethyl cyclohexane propanalFR
 farnesolFL/FR
 floral butanalFR
 lotus fragranceFR
 methoxycitronellalFR
4-methyl cyclohexane propanalFR
 orchid specialtyFR
4-propyl cyclohexane propanalFR
 rose absolute pentanolFR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
fruity
isoamyl octanoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(E)-2-undecenalFL/FR
green
 cilantro leaf oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexenalFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonene nitrileFR
herbal
3-octyl acetateFL/FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cumin seed absoluteFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
 guaiyl acetateFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-tetradecenalFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
citrus
 cilantro leaf oilFL/FR
fatty
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
floral
 farnesolFL/FR
fruity
isoamyl octanoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexenalFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
3-octyl acetateFL/FR
spicy
 cumin seed absoluteFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
4-ethyl 1-(3-methoxy-2-propen-1-yl)benzene
4-ethyl 1-(3-methoxy-2-propenyl)benzene
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