Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | amber liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.94000 to 0.95000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.831 to 7.914
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Refractive Index: | 1.36720 @ 20.00 °C.
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Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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| ripe passion fruit fruity |
Odor Description: at 100.00 %. | ripe passion fruit fruity |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic ingredient for skin conditioning |
Recommendation for passiflora lauriflora fruit extract usage levels up to: | | not for fragrance use.
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Recommendation for passiflora lauriflora fruit extract flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 1302.19.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| maracuja extract | | passion flower fruit extract (passiflora lauriflora) | | passionflower fruit extract (passiflora lauriflora) | | extract of the fruit of the passionflower, passiflora laurifolia l., passifloraceae |
Articles:
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