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citrus sinensis fruit oil
Notes:
This natural essential oil blend has been produced by cold pressing the entire Brazilian sweet orange and extracting the essential oils and other flavor components. The removal of terpenes by a special low temperature fold process results in a product with a true to nature sweet orange impression.
One and one-half tons of ripe fruit produces one kilo of this oil.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 15-57100 ORANGE OIL NF GRADE
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| Name: | citrus sinensis l. osbeck fruit oil | |
| CAS Number: | 84012-28-2 | |
| CAS Number: | 68606-94-0 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | amber yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.86000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 6.998 to 7.164 |
| Refractive Index: | 1.45500 to 1.47500 @ 20.00 °C. |
| Optical Rotation: | +70.00 to +90.00 |
| Soluble in: | |
| ethyl alcohol, 1:1 | |
| water, 43.52 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| natural fresh sweet citrus orange aldehydic | |
| Odor Description: at 100.00 %. | natural fresh sweet citrus pressed oranges aldehydic |
| Flavor Type: citrus | |
| orange citrus aldehydic | |
| Taste Description: | orange |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Penta International |
| ORANGE OIL NF GRADE |
| Vege Tech |
| orange extract |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 84012-28-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| citrus sinensis l. osbeck fruit oil | |
| Chemidplus: | 0068606940 |
References:
| citrus sinensis l. osbeck fruit oil | |
| Canada Domestic Sub. List: | 84012-28-2 |
| Pubchem (cas): | 84012-28-2 |
| Canada Domestic Sub. List: | 68606-94-0 |
| Pubchem (sid): | 135300037 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.12.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| citrus | FR | |
| orange | FR | |
| wine | FR |
Occurrence (nature, food, other): note
| orange fruit Search Trop Picture |
Synonyms:
| citrus sinensis fruit oil | |
| orange extract of whole |