Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to orange clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.25000 to 1.23500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 10.401 to 10.276
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Refractive Index: | 1.61800 to 1.63200 @ 20.00 °C.
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Boiling Point: | 166.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 2.302000 mmHg @ 25.00 °C. (est) |
Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
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logP (o/w): | 2.100 (est) |
Soluble in: |
| dipropylene glycol | | water, 750.6 mg/L @ 25 °C (est) |
Insoluble in: |
| alcohol |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-thiophene thiol usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.03 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.10000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.10000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf |
EPI System: | View |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 522674 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| thiophene-2-thiol |
Chemidplus: | 0007774745 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
acidic |
| cyclohexyl acetic acid | FL/FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
bready |
| furfural | FL/FR |
2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
coffee |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean extract | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee difuran | FL/FR |
| coffee resinoid | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
| nutty pyrazine | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
fruity |
| carob bean absolute | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| methyl nonane dione | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tropical thiazole | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
herbal |
| butyl levulinate | FL/FR |
| thymyl methyl ether | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| menthofuran | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty cyclohexenone | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
(E)- | tiglic acid | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
3- | thiohexanol | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
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For Flavor |
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No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
2- | acetyl-6-methyl pyrazine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | ethyl-5(or6)-methyl pyrazine | FL |
2- | formyl pyrrole | FL |
| furfuryl acetone | FL |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| menthone lactone | FL/FR |
3- | mercapto-3-methyl butyl formate | FL |
| methyl nonane dione | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| pyrazines mixture | FL |
| rosefuran | FL/FR |
2- | thienyl methanol | FL |
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iso | amyl 3-(2-furan) propionate | FL/FR |
absinthe |
| absinthe flavor | FL |
acidic |
| levulinic acid | FL/FR |
dextro,laevo- | tartaric acid | FL |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| tropical thiazole | FL/FR |
brandy |
coffee | brandy flavor | FL |
bready |
| mango furanone | FL |
brown |
2-oxo | butyric acid | FL/FR |
| fenugreek oleoresin | FL/FR |
| furfural | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
1-(2- | furfuryl thio) propanone | FL |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
2,6- | xylenol | FL/FR |
buttery |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| fenugreek distillates | FL |
| fenugreek resinoid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| mocha cream flavor | FL |
cocoa |
| carob bean absolute | FL/FR |
| cocoa hexenal | FL/FR |
2- | methyl furan | FL |
coffee |
| cappuccino flavor | FL |
| chicory flavor | FL |
| chicory root distillates | FL |
| chicory root essence | FL |
roasted | chicory root oil | FL |
| chicory tincture | FL |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffea canephora seed extract | FL |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted | coffee bean concentrate | FL |
roasted | coffee bean essence | FL |
roasted arabica | coffee bean essence | FL/FR |
roasted robusta | coffee bean essence | FL |
roasted robusta | coffee bean extract | FL |
roasted | coffee bean extract | FL/FR |
dried roasted | coffee bean extract | FL |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee creme brulee flavor | FL |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee distillates | FL |
espresso | coffee distillates | FL |
| coffee enhancers | FL |
espresso | coffee essence | FL |
espresso | coffee extract | FL |
dark roast | coffee flavor | FL |
espresso | coffee flavor | FL |
irish | coffee flavor | FL |
| coffee flavor | FL |
| coffee liqueur flavor | FL |
| coffee pyrazine | FL |
| coffee resinoid | FL/FR |
| coffee royale flavor | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
2- | methyl-5-vinyl pyrazine | FL |
2-iso | propyl pyrazine | FL |
creamy |
| acetoin | FL/FR |
dairy |
| creme brulle coffee flavor | FL |
earthy |
| difurfuryl sulfide | FL |
fatty |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
fruity |
(E)- | ethyl tiglate | FL/FR |
| furfuryl isobutyrate | FL |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
| furfuryl valerate | FL |
2- | pentanoyl furan | FL |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
3,4- | dimethoxystyrene | FL |
| immortelle absolute | FL/FR |
2- | methyl-5-isopropyl pyrazine | FL |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
malty |
| malt flavor | FL |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
3- | mercapto-2-butanone | FL |
2- | methyl 3-(methyl thio) furan | FL |
milky |
gamma- | butyrolactone | FL/FR |
molasses |
| molasses blackstrap | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
2- | ethoxythiazole | FL |
| ethyl (E)-2-crotonate | FL/FR |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| thymyl methyl ether | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| hazelnut flavor | FL |
| hazelnut paste | FL |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
smoky |
dextro- | xylose | FL |
solvent |
2- | ethyl furan | FL |
| methyl phenyl sulfide | FL |
spicy |
| cinnamon hazelnut cappuccino flavor | FL |
para-alpha- | dimethyl styrene | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
S- | ethyl thioacetate | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | methyl-2-butane thiol | FL |
2- | thienyl mercaptan | FL |
3- | thiohexanol | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| furfuryl octanoate | FL |
woody |
| juniper berry oleoresin | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| caramel thiol | 2- | mercaptothiophene | 2- | sulfanylthiophene | 2- | thienyl mercaptan | alpha- | thienyl mercaptan | 2- | thienylmercaptan | alpha- | thienylmercaptan | 2- | thienylthiol | 2- | thienylthiol 1% in PG | | thiophene-2-thiol | 2- | thiophenethiol | 2- | thiothiophene |
Articles:
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