Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow crystals (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 122.00 °C. @ 760.00 mm Hg
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Boiling Point: | 542.00 to 543.00 °C. @ 760.00 mm Hg
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Flash Point: | 564.00 °F. TCC ( 295.56 °C. )
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logP (o/w): | -0.140 |
Shelf Life: | 8.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 1.938e+005 mg/L @ 25 °C (est) | | water, 4.00E+05 mg/L @ 25 °C (exp) |
Similar Items: note |
aconitic acid |
(E)-aconitic acid |
Organoleptic Properties:
Odor Strength: | none |
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Odor Description: at 100.00 %. | bland |
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Flavor Type: winey |
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| winey acidic |
Taste Description:
| wine acid |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 36/38 - Irritating to skin and eyes. R 40 - Possible risks of irreversable effects. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Carcinogenicity (Category 2), H351
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H351 - Suspected of causing cancer
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Precautionary statement(s) |
P201 - Obtain special instructions before use. P202 - Do not handle until all safety precautions have been read and understood. P281 - Use personal protective equipment as required. P308 + P313 - IF exposed or concerned: Get medical advice/attention. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (Z)-aconitic acid usage levels up to: | | not for fragrance use.
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Recommendation for (Z)-aconitic acid flavor usage levels up to: |
| 25.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
cis-oxalo | acetic acid | cis- | aconic acid | cis- | aconitic acid | (1Z)- | prop-1-ene-1,2,3-tricarboxylic acid | (Z)- | prop-1-ene-1,2,3-tricarboxylic acid | 1,cis-2,3- | propene tricarboxylic acid | (1Z)- | propene-1,2,3-tricarboxylic acid | (1Z)-1- | propene-1,2,3-tricarboxylic acid | (Z)-1- | propene-1,2,3-tricarboxylic acid | cis- | propene-1,2,3-tricarboxylic acid | cis-1- | propene-1,2,3-tricarboxylic acid | 1- | propene-1,2,3-tricarboxylic acid, (1Z)- | 1- | propene-1,2,3-tricarboxylic acid, (Z)- | 1- | propene-1,2,3-tricarboxylic acid, cis- | 1,cis-2,3- | propenetricarboxylic acid | cis-1 2 3- | propenetricarboxylic acid |
Articles:
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