Articles:
(-)-3,7-dimethyl-6-octen-1-ol
Notes:
Constit. of geranium and citronella oils
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): L Citronellol
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7540-51-4 laevo-Citronellol
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Foreverest Resources Ltd. Leading pine based chemicals supplier Supplying turpentine based and natural/extracted flavor & fragrance ingredients. FOREVERESTA® F&F RAW MATERIALS is a range of natural extracts and synthetic aroma chemicals based on the rich material resources and great supply network from China, which was applied for specialty chemicals industry. The markets cover application areas on food, beverage, custom fragrance, fine perfume, personal care, cosmetics, etc. Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world. Email: Info Email: Sales Voice: +86 (0)592 5105533 Fax: +86 (0)592 5151667 foreverest 
Linkedin News Products List: View Product(s): L-Citronellol 98% L-Citronellol is a citronellol that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7 (the 3S-enantiomer).
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): L-CITRONELLOL
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CITRONELLOL LAEVO
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Pell Wall Perfumes Hand-made fragrances Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock. Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. Email: Info Email: Sales Voice: +44 (0) 20 3745 0887 Facebook Twitter Instagram Blog Product(s): L-Citronellol This laevo form is manufactured by Takasago to greater than 99% purity. They describe it like this: “Odor: Fresh, sweet-rosy. Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances”
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-33550 L-CITRONELLOL SYNTHETIC
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, ... Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Seasons and Harvest / Crop calendar Product(s): 105700 Citronellol laevo naturel
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W509205 (S)-(-)-b-Citronellol, 99%, FG SDS W230920 (S)-(-)-β-Citronellol 99%, FG SDS
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): CITRONELLOL LAEVO (FG)
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): laevo-Citronellol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): C1466 (-)-beta-Citronellol >95.0%(GC) SDS
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The John D. Walsh Company, Inc Suppliers Since 1942 Supplying the fragrance and flavor industry with high quality products. The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC. Email: Information Email: Sales Email: Firmenich Flavor inquiries Voice: 973-962-1400 Fax: 973-962-1557 Firmenich Flavor Phone: 973-962-1888 Firmenich Flavor Fax: 973-962-1898 History Product(s): laevo-Citronellol SDS
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): L-Citronellol
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): CITRONELLOL-L BETA
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| Fragrance Demo Formulas | ||
| CAS Number: | 7540-51-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 231-415-7 | |
| FDA UNII: | 8RSY5Y5658 | |
| Nikkaji Web: | J67.958E | |
| Beilstein Number: | 1721505 | |
| MDL: | MFCD00063214 | |
| CoE Number: | 59 | |
| XlogP3-AA: | 3.20 (est) | |
| Molecular Weight: | 156.26860000 | |
| Formula: | C10 H20 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | At least 90% cis-isomer; secondary components 2-6 % di-unsaturated and saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellal (EFFA, 2011c). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 02.229 (-)-3,7-dimethyl-6-octen-1-ol |
| FEMA Number: | 2309 L-citronellol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | LAEVO-CITRONELLOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84800 to 0.85800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.056 to 7.139 |
| Refractive Index: | 1.44900 to 1.45900 @ 20.00 °C. |
| Optical Rotation: | -5.50 to -3.50 |
| Boiling Point: | 225.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 108.00 to 110.00 °C. @ 10.00 mm Hg |
| Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 216.00 °F. TCC ( 102.22 °C. ) |
| logP (o/w): | 3.239 (est) |
| Soluble in: | |
| alcohol | |
| water, 105.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| detergent | |
| soap | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 56 hour(s) at 100.00 % |
| floral rose waxy geranium powdery | |
| Odor Description: at 100.00 %. | floral rose waxy geranium oil powdery Luebke, William tgsc, (1990) |
| Flavor Type: floral | |
| floral rose green waxy citrus | |
| Taste Description: | floral rose green waxy citrus Luebke, William tgsc, (1990) |
| Odor and/or flavor descriptions from others (if found). | |
| Takasago | |
| l-Citronellol ≥99% as Citronellol, Biobased 100% | |
| Odor Description: | Fresh, sweet-rosy Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances. |
| Pell Wall Perfumes | |
| L-Citronellol | |
| Odor Description: | Floral-rose and geranium, powdery, waxy, clean This laevo form is manufactured by Takasago to greater than 99% purity. They describe it like this: “Odor: Fresh, sweet-rosy. Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances” |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance |
Suppliers:
| Augustus Oils |
| L Citronellol |
| Services |
| BOC Sciences |
| For experimental / research use only. |
| laevo-Citronellol |
| Carbosynth |
| For experimental / research use only. |
| L-Citronellol |
| EMD Millipore |
| For experimental / research use only. |
| (S)-(-)-β-Citronellol |
| Emerald Kalama Chemical |
| Kalama® Laevo-Citronellol
Odor: Fresh, light, rosaceous |
| Ernesto Ventós |
| CITRONELLOL-L BETA
Odor: ROSE, FRESH, SWEET |
| ExtraSynthese |
| For experimental / research use only. |
| (-)-Citronellol (GC) ≥98% (sum of enantiomers) |
| Foreverest Resources |
| L-Citronellol 98%
Odor: floral, fresh, rose Use: L-Citronellol is a citronellol that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7 (the 3S-enantiomer). |
| Indukern F&F |
| L-CITRONELLOL
Odor: FLORAL, FRESH, ROSE |
| Lluch Essence |
| CITRONELLOL LAEVO |
| Nippon Terpene Chemicals |
| l-Citronellol 90% |
| Payand Betrand |
| laevo-Citronellol China, Natural Isolated Constituent |
| Pell Wall Perfumes |
| L-Citronellol
Odor: Floral-rose and geranium, powdery, waxy, clean Use: This laevo form is manufactured by Takasago to greater than 99% purity. They describe it like this: “Odor: Fresh, sweet-rosy. Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances” |
| Penta International |
| L-CITRONELLOL SYNTHETIC |
| Perfumer Supply House |
| L-Citronellol (Takasago)
Odor: A clean, fresh and natural rosy note Use: This enantiomer of Citronellol is the synthetic version of the one found in Geranium Oil. |
| R C Treatt & Co Ltd |
| L-Citronellol |
| Reincke & Fichtner |
| L-Citronellol |
| Reincke & Fichtner |
| laevo-Citronellol natural |
| Robertet |
| Citronellol laevo naturel |
| Seasons and Harvest / Crop calendar |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| L-Citronellol |
| Sigma-Aldrich |
| (S)-(-)-b-Citronellol, 99%, FG |
| Certified Food Grade Products |
| Sigma-Aldrich |
| (S)-(-)-β-Citronellol 99%, FG |
| SRS Aromatics |
| CITRONELLOL LAEVO (FG) |
| Takasago |
| l-Citronellol
≥99% as Citronellol, Biobased 100% Odor: Fresh, sweet-rosy Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances. |
| The Fragrance Museum |
| Taytonn ASCC |
| laevo-Citronellol |
| TCI AMERICA |
| For experimental / research use only. |
| (-)-beta-Citronellol >95.0%(GC) |
| The John D. Walsh Company |
| laevo-Citronellol |
| Xiamen Doingcom Chemical |
| For experimental / research use only. |
| Citronellol- Natural Identical |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi N - Irritant, Dangerous for the environment. | |
|
R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37 - Wear suitable protective clothing and gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 6% no sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3450 mg/kg FCTXAV 13,757,1975 | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 2650 mg/kg FCTXAV 13,757,1975 | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 2.20 % | |||
| Category 2: Products applied to the axillae | |||
| 0.67 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 13.00 % | |||
| Category 4: Products related to fine fragrance | |||
| 12.00 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 3.20 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 3.20 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 3.20 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 3.20 % | |||
| Category 6: Products with oral and lip exposure | |||
| 7.30 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 25.00 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 25.00 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 1.30 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 24.00 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 87.00 % | |||
| Category 10B: Household aerosol/spray products | |||
| 87.00 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 48.00 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 48.00 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 69.00 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1400 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 18.00000 | |
| beverages(nonalcoholic): | - | 4.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 29.00000 | 52.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.10000 | |
| fruit ices: | - | 4.10000 | |
| gelatins / puddings: | - | 5.80000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 16.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 1.03000 | 4.21000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 4.46000 | 18.16000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | 6.47000 | 20.26000 | |
| Meat and meat products, including poultry and game (08.0): | - | - | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 1.30000 | 4.41000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.03000 | 4.21000 | |
| Ready-to-eat savouries (15.0): | - | - | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf | |
| Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 7540-51-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 7793 |
| National Institute of Allergy and Infectious Diseases: | Data |
| SCCNFP: | opinion |
| WGK Germany: | 2 |
| (3S)-3,7-dimethyloct-6-en-1-ol | |
| Chemidplus: | 0007540514 |
| RTECS: | RH3400000 for cas# 7540-51-4 |
References:
| Leffingwell: | Chirality or Article |
| (3S)-3,7-dimethyloct-6-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7540-51-4 |
| Pubchem (cid): | 7793 |
| Pubchem (sid): | 135051449 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C11386 |
| HMDB (The Human Metabolome Database): | HMDB35094 |
| FooDB: | FDB013723 |
| Export Tariff Code: | 2905.22.5010 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| abronia | FR | |
| aldehydic | FR | |
| amber | FR | |
| apple blossom | FR | |
| apricot | FR | |
| baby powder | FR | |
| blossom | ||
| blue grass | FR | |
| blue mist | FR | |
| bouquet | FR | |
| bubble gum | FR | |
| cedarwood | FR | |
| cherry | FR | |
| citrus | FR | |
| clean | ||
| erica | ||
| fern | FR | |
| floral | FR | |
| fresh and clean | FR | |
| fruit tropical fruit | FL | |
| gardenia | FR | |
| geranium | FR | |
| hawthorn | FR | |
| heliotrope | FR | |
| herbal | FR | |
| honey | FR | |
| jasmin | FR | |
| lavender | FR | |
| lemon | FR | |
| lily | FR | |
| lily of the valley | FR | |
| lime | FR | |
| lux beauty shower soap | ||
| lychee | FR | |
| magnolia | FR | |
| my sin | ||
| new car | FR | |
| oriental | FR | |
| patchouli | FR | |
| peach | FR | |
| peony | FR | |
| pineapple | FR | |
| plum | FR | |
| powder | FR | |
| raspberry | FR | |
| rose | FR | |
| rose d'orient | FR | |
| rose moss rose | FR | |
| rose red rose | FR | |
| rose tea rose | FR | |
| rose white rose | FR | |
| sweet pea | FR | |
| tabu | ||
| tea | FL | |
| tide | ||
| verbena | FR | |
| wallflower | FR |
Occurrence (nature, food, other): note
| apple juice Search PMC Picture | |
| beer Search PMC Picture | |
| bilberry fruit Search Trop Picture | |
| currant black currant fruit Search Trop Picture | |
| geranium oil Search Trop Picture | |
| nutmeg seed Search Trop Picture | |
| orange fruit Search Trop Picture |
Synonyms:
| baranol | |
| (S)-(-)- | citronellol |
| (S)-(-)-beta- | citronellol |
| L- | citronellol |
| laevo- | citronellol |
| laevo- | citronellol china, natural isolated constituent |
| citronellol laevo naturel | |
| citronellol-L beta | |
| L- | dihydrogeraniol |
| laevo- | dihydrogeraniol |
| (-)-3,7- | dimethyl oct-6-en-1-ol |
| (-)-3,7- | dimethyl-6-octen-1-ol |
| (3S)-3,7- | dimethyl-6-octen-1-ol |
| (S)-(-)-3,7- | dimethyl-6-Octen-1-ol |
| (S)-3,7- | dimethyl-6-octen-1-ol |
| (3S)-3,7- | dimethyloct-6-en-1-ol |
| levocitrol | |
| 6- | octen-1-ol, 3,7-dimethyl-, (3S)- |
| 6- | octen-1-ol, 3,7-dimethyl-, (S)- |
| beta- | rhodinol |
| rhodinol extra GB |