Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: sulfurous |
|
| sulfurous smoky leek onion skunk |
Odor Description: at 0.10 % in propylene glycol. | sulfurous smoke leek onion skunky |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Prenyl mercaptan 1% Triacetin Kosher |
Odor Description: | Intense leek, onion-like, skunky |
|
|
Cosmetic Information:
Suppliers:
Axxence Aromatic |
PRENYL MERCAPTAN, Natural, Kosher
|
Sustainability |
BOC Sciences |
For experimental / research use only. |
3-Methyl-2-buten-1-thiol > 95%
|
Charkit Chemical |
PRENYL MERCAPTAN 1% IN TRIACETIN FEMA 3896
|
Endeavour Specialty Chemicals |
Prenyl mercaptan 1% in Triacetin
|
Speciality Chemical Product Groups |
Frutarom |
PRENYL MERCAPTAN 1% IN TRIACETIN
KOSHER Flavor: Smoky, Sulfurous, Onion, Leek, Burnt |
CBD Offering |
IFF |
PRENYL MERCAPTAN 1% IN TRIACETIN
KOSHER Flavor: Smoky, Sulfurous, Onion, Leek, Burnt |
M&U International |
PRENYLTHIOL, Kosher
|
Penta International |
PRENYL MERCAPTAN 1% IN ETHYL ALCOHOL
|
Penta International |
PRENYL MERCAPTAN 1% IN TRIACETIN
|
Penta International |
PRENYL MERCAPTAN NATURAL 0.1% IN D'LIMONENE
|
Penta International |
PRENYL MERCAPTAN NATURAL 1% IN D'LIMONENE
|
Penta International |
PRENYL MERCAPTAN NATURAL 1% IN ETHYL ALCOHOL
|
Penta International |
PRENYL MERCAPTAN NATURAL 1% IN NEOBEE
|
Penta International |
PRENYL MERCAPTAN NATURAL 1% IN PROPYLENE GLYCOL
|
Penta International |
PRENYL MERCAPTAN NATURAL 1% IN TRIACETIN
|
Penta International |
PRENYL MERCAPTAN NATURAL NEAT
|
Penta International |
PRENYL MERCAPTAN
|
R C Treatt & Co Ltd |
Prenyl mercaptan 1% Triacetin
Kosher Odor: Intense leek, onion-like, skunky |
Robinson Brothers |
Prenyl mercaptan 1% in Triacetin
|
https://www.robinsonbrothers.uk/chemistry-competences |
Taytonn ASCC |
Prenyl Mercaptan (1% In TAC)
|
Taytonn ASCC |
Prenyl Mercaptan
Odor: Burnt, Roast |
TCI AMERICA |
For experimental / research use only. |
3-Methyl-2-butene-1-thiol >95.0%(T)
|
WholeChem |
Prenylthiol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for prenyl mercaptan usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.05000 | 5.00000 |
beverages(nonalcoholic): | 0.00100 | 5.00000 |
beverages(alcoholic): | 0.00500 | 0.05000 |
breakfast cereal: | 0.01000 | 5.00000 |
cheese: | - | - |
chewing gum: | 0.05000 | 0.10000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.01000 | 0.05000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.10000 | 5.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.10000 | 5.00000 |
hard candy: | 0.01000 | 0.05000 |
imitation dairy: | - | - |
instant coffee / tea: | 0.00100 | 0.01000 |
jams / jellies: | - | - |
meat products: | 0.01000 | 5.00000 |
milk products: | 0.00500 | 5.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.20000 | 2.00000 |
snack foods: | - | - |
soft candy: | 0.10000 | 5.00000 |
soups: | 0.10000 | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | 0.10000 | 5.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 146586 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3336 |
WGK Germany: | 3 |
| 3-methylbut-2-ene-1-thiol |
Chemidplus: | 0005287456 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
balsamic |
| guaiacyl phenyl acetate | FL/FR |
chocolate |
| vanillyl ethyl ether | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
fruity |
| ethyl 3-hydroxyhexanoate | FL/FR |
green |
3,7- | dimethyl-6-octenoic acid | FL/FR |
leathery |
| castoreum absolute | FL/FR |
phenolic |
2,3- | dimethyl benzofuran | FL/FR |
ortho- | guaiacol | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
2- | propyl phenol | FL/FR |
2,5- | xylenol | FL/FR |
| birch tar oil | FL/FR |
2,6- | dimethoxyphenol | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
4- | ethyl phenol | FL/FR |
| pyroligneous acids | FL/FR |
| pyroligneous acids hickory | FL/FR |
| cubeb oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| pepper tree berry oil | FL/FR |
woody |
| guaiacyl acetate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| benzyl disulfide | FL |
| birch tar oil | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
2- | heptane thiol | FL |
1- | methyl pyrrole | FL |
| peanut dithiazine | FL |
2- | propyl phenol | FL/FR |
burnt |
| bacon dithiazine | FL |
chemical |
2,3- | dimethyl benzofuran | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
floral |
3,7- | dimethyl-6-octenoic acid | FL/FR |
fruity |
| ethyl 3-hydroxyhexanoate | FL/FR |
leathery |
| castoreum absolute | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
2,6- | dimethyl thiophenol | FL |
ortho- | thioguaiacol | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
musty |
2,5- | xylenol | FL/FR |
onion |
2- | methyl-1,3-dithiolane | FL |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
smoky |
4- | ethyl phenol | FL/FR |
| pyroligneous acids | FL/FR |
| pyroligneous acids hickory | FL/FR |
dextro- | xylose | FL |
spicy |
| chipotle chili oleoresin | FL |
| cubeb oil | FL/FR |
| pepper tree berry oil | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
ortho- | guaiacol | FL/FR |
| guaiacyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| but-2-ene-1-thiol, 3-methyl- | 2- | butene-1-thiol, 3-methyl- | 3- | methyl but-2-ene-1-thiol | | methyl butene thiol | 3- | methyl-2-buten-1-thiol | 3- | methyl-2-butene-1-thiol | 3- | methyl-2-butenyl mercaptan | 3- | methylbut-2-ene-1-thiol | | prenyl mercaptan 1% in triacetin | | prenyl mercaptan natural 1% in triacetin | | prenyl thiol | | prenylthiol |
Articles:
|