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koumalactone (Firmenich)
Notes:
Used as a food additive [EAFUS]
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 953327 KOUMALACTONE®
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 953327 KOUMALACTONE® 10% TEC This sweet tonka bean, tropical coconut / lactonic molecule is often used as a coumarine replacer or to add gourmand notes to any fragrance. It is ultra powerful and can be used in low dosages to mask base odors. Excellent performance. Can be used to replace or enhance Coumarin. Due to its over powering strength, it should be dosed 10 times less than Coumarin. More stable than Coumarin in detergent. 966372 NATACTONE® 10 TRIAC Kosher for flavor
NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango pineapple and peach. Its coumarinic and minty twist is perfect for tea and mint flavors.
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): DIHYDROMINTLACTONE 10% TEC
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-20230 DIHYDROMINTLACTONE 10% IN TRIETHYL CITRATE
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): KOUMALACTONE 10% TEC FIRMENICH 953327
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 504003 Koumalactone 10% in TEC
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| Fragrance Demo Formulas | ||
| CAS Number: | 92015-65-1 |  3D/inchi
|
| FDA UNII: | V49A09DWAA | |
| CoE Number: | 1005 | |
| Molecular Weight: | 168.23592000 | |
| Formula: | C10 H16 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | CASrn in Register does not specify stereoisomers. Mixture of optical isomers (diastereoisomers) (EFFA, 2010a). CASrn in Register does not specify stereoisomeric composition. Composition of stereoisomeric mixture to be specified. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1161 dihydromintlactone |
| DG SANTE Food Flavourings: | 10.050 hexahydro-3,6-dimethyl-2(3H)-benzofuranone |
| FEMA Number: | 4032 (+/-)-dihydromintlactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 92015-65-1 ; (+/-)-DIHYDROMINTLACTONE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.40 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01600 to 1.02200 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 8.464 to 8.514 |
| Refractive Index: | 1.46400 to 1.47000 @ 20.00 °C. |
| Boiling Point: | 274.00 to 276.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. ) |
| logP (o/w): | 2.140 |
| Soluble in: | |
| alcohol | |
| water, 2.70 g/L at 20 °C (exp) | |
| Stability: | |
| APC: traces - 0.5% | |
| candle: traces - 1% | |
| detergent: traces - 0.5% | |
| fine fragrances: traces - 0.5% | |
| shampoo: traces - 0.5% | |
| shower gel: traces - 0.5% | |
| soap: traces - 0.5% | |
| softener: traces - 0.5% | |
Organoleptic Properties:
| Odor Type: tonka | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 168 hour(s) at 10.00 % |
| coumarinic lactonic tonka phenolic tobacco gourmand | |
| Odor Description: at 10.00 % in dipropylene glycol. | coumarinic lactonic tonka phenolic tobacco gourmand |
| Flavor Type: lactonic | |
| lactonic coconut coumarinic minty fruity herbal | |
| Taste Description: | lactonic, coconut, coumarinic, minty, fruity and herbal notes |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| KOUMALACTONE® 10% TEC | |
| Odor Description: | Coumarin, lactonic, Tonka, phenolic, very natural tobacco effect This sweet tonka bean, tropical coconut / lactonic molecule is often used as a coumarine replacer or to add gourmand notes to any fragrance. It is ultra powerful and can be used in low dosages to mask base odors. Excellent performance. Can be used to replace or enhance Coumarin. Due to its over powering strength, it should be dosed 10 times less than Coumarin. More stable than Coumarin in detergent. |
| Firmenich | |
| NATACTONE® 10 TRIAC Kosher for flavor | |
| Odor Description: | coumarinic lactonic tonka phenolic tobacco |
| Taste Description: | Lactonic coconut coumarinic minty fruity and herbal notes NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango pineapple and peach. Its coumarinic and minty twist is perfect for tea and mint flavors. |
Cosmetic Information:
| None found |
Suppliers:
| Azelis UK |
| KOUMALACTONE® |
| Ernesto Ventós |
| KOUMALACTONE 10% TEC FIRMENICH 953327
Odor: COUMARIN,LACTONE,TONKA,TOBACCO |
| Firmenich |
| KOUMALACTONE® 10% TEC
Odor: Coumarin, lactonic, Tonka, phenolic, very natural tobacco effect Use: This sweet tonka bean, tropical coconut / lactonic molecule is often used as a coumarine replacer or to add gourmand notes to any fragrance. It is ultra powerful and can be used in low dosages to mask base odors.
Excellent performance. Can be used to replace or enhance Coumarin.
Due to its over powering strength, it should be dosed 10 times less than
Coumarin. More stable than Coumarin in detergent. |
| Firmenich |
| NATACTONE® 10 TRIAC Kosher
for flavor Flavor: Lactonic coconut coumarinic minty fruity and herbal notes NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great
effect to yellow fruit flavors such as mango
pineapple and peach. Its coumarinic and
minty twist is perfect for tea and mint flavors. |
| Indukern F&F |
| DIHYDROMINTLACTONE 10% TEC
Odor: COUMARIN, LACTONA, TONKA, PHENOLIC |
| Liaison Carbone |
| KOUMALACTONE® 10% TEC |
| Penta International |
| DIHYDROMINTLACTONE 10% IN TRIETHYL CITRATE |
| Perfumery Laboratory |
| COUMALACTONE® Firmenich (KOUMALACTONE® Firmenich)
Odor: The bright aroma of beans is thin, creamy with a touch of tobacco |
| Vigon International |
| Koumalactone 10% in TEC |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (±)-dihydromint lactone usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 12.00 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 21 | |||
| Click here to view publication 21 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 3.00000 | |
| beverages(nonalcoholic): | 1.00000 | 3.00000 | |
| beverages(alcoholic): | 0.30000 | 1.00000 | |
| breakfast cereal: | 0.30000 | 1.00000 | |
| cheese: | - | - | |
| chewing gum: | 3.00000 | 10.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.30000 | 1.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 3.00000 | |
| fruit ices: | 0.30000 | 1.00000 | |
| gelatins / puddings: | 0.50000 | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 3.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | 0.30000 | 1.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 0.30000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf | |
| Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 92015-65-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 53436632 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one | |
| Chemidplus: | 0092015651 |
References:
| 3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 53436632 |
| Pubchem (sid): | 135267295 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32219 |
| FooDB: | FDB009289 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| allspice | FR | |
| amber | FR | |
| autumn leaf | ||
| baby powder | FR | |
| balsam | FR | |
| castoreum | FR | |
| cedar forest | FR | |
| chocolate cacao | FL | |
| cinnamon | FR | |
| clover | FR | |
| coconut | FR | |
| cream | FR | |
| dairy | FL | |
| fir balsam | FR | |
| floral | FR | |
| graham cracker | FR | |
| hawthorn | FR | |
| hay new mown hay | FR | |
| herbal | FR | |
| mint | FR | |
| moss | FR | |
| musk | FR | |
| nut | FL | |
| oriental | FR | |
| powder | FR | |
| tobacco | FR | |
| tonka bean | FR | |
| tonka bean | FR | |
| tropical | FL | |
| vanilla | FR | |
| whiskey | FL | |
| woody | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| dihydromintlactone | |
| (+/-)- | dihydromintlactone |
| 3,6- | dimethyl cyclohexyl acetolactone |
| 3,6- | dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one |
| 3,6- | dimethylcyclohexylacetolactone |
| hexahydro-3,6-dimethyl-2(3H)-benzofuranone | |
| 2-(2- | hydroxy-4-methyl cyclohexyl) propionic acid gamma lactone |
| koumalactone (Firmenich) | |
| koumalactone 10% in TEC (Firmenich) | |
| koumalactone 10% TEC (Firmenich) | |
| natactone 10 (Firmenich) |