Articles:
| PubMed: | Improved enzymatic method for determining free fatty acids in serum, with use of 3-octenoic acid. |
oct-3-enoic acid
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): O0070 3-Octenoic acid >94.0%(GC)
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| CAS Number: | 1577-19-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 216-418-3 | |
| FDA UNII: | 52M4D39OOY | |
| MDL: | MFCD00016562 | |
| CoE Number: | 10157 | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 142.19798000 | |
| Formula: | C8 H14 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1627 3-octenoic acid |
| FEMA Number: | 4362 3-octenoic acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1577-19-1 ; 3-OCTENOIC ACID |
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92800 to 0.93800 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.731 to 7.814 |
| Refractive Index: | 1.44300 to 1.45000 @ 20.00 °C. |
| Boiling Point: | 240.00 to 242.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 286.00 °F. TCC ( 141.11 °C. ) |
| logP (o/w): | 2.363 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 797.6 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fatty | |
| Odor Strength: | medium |
| oily fatty | |
| Odor Description: at 100.00 %. | oily fatty |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 3-Octenoic Acid 95% |
| Nagar Haveli Perfumes & Aromatics |
| 3-Octenoic Acid
Odor: Oily fatty |
| Parchem |
| 3-octenoic acid |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Octenoic Acid |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 3-Octenoic Acid |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Octenoic acid >94.0%(GC) |
| WholeChem |
| 3-Octenoic acid |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 3-octenoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 2.00000 | 10.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | 0.50000 | 2.50000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 0.50000 | 2.50000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 5.00000 | 25.00000 | |
| snack foods: | 1.00000 | 5.00000 | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1577-19-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 15307 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3265 |
| WGK Germany: | 1 |
| oct-3-enoic acid | |
| Chemidplus: | 0001577191 |
| RTECS: | RH0175000 for cas# 1577-19-1 |
References:
| oct-3-enoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1577-19-1 |
| Pubchem (cid): | 15307 |
| Pubchem (sid): | 134981190 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009959 |
| Export Tariff Code: | 2916.19.3000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| For Odor | ||
| No odor group found for these | ||
| iso | propyl myristate | CS |
| cheesy | ||
| 2- | methyl hexanoic acid | FL/FR |
| coconut | ||
| gamma- | octalactone | FL/FR |
| coffee | ||
| furfuryl mercaptan | FL/FR | |
| creamy | ||
| gamma- | butyrolactone | FL/FR |
| fatty | ||
| butyl stearate | FL/FR | |
| perilla seed oil | FL/FR | |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral | ||
| octanal / methyl anthranilate schiff's base | FR | |
| green | ||
| 2- | heptyl furan | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| neryl butyrate | FL/FR | |
| octanal diethyl acetal | FL/FR | |
| popcorn | ||
| 2- | acetyl pyridine | FL/FR |
| For Flavor | ||
| No flavor group found for these | ||
| butyl stearate | FL/FR | |
| (E)-2- | dodecen-1-ol | FL |
| perilla seed oil | FL/FR | |
| bitter | ||
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| coffee | ||
| furfuryl mercaptan | FL/FR | |
| corn | ||
| 2- | acetyl pyridine | FL/FR |
| fatty | ||
| dimethyl sulfoxide | FL | |
| 2- | heptyl furan | FL/FR |
| green | ||
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| neryl butyrate | FL/FR | |
| octanal diethyl acetal | FL/FR | |
| lactonic | ||
| gamma- | octalactone | FL/FR |
| milky | ||
| gamma- | butyrolactone | FL/FR |
| oily | ||
| 2- | methyl hexanoic acid | FL/FR |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| burdock root Search Trop Picture | |
| not found in nature |
Synonyms:
| 2- | heptene-1-carboxylic acid |
| oct-3-enoic acid | |
| delta-3- | octenoic acid |