Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to amber brown cleat liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: chocolate |
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| sweet dry cocoa powdery chocolate vanilla powdery |
Odor Description: at 100.00 %. | sweet dry cocoa powder chocolate vanilla |
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Odor and/or flavor descriptions from others (if found). |
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Givaudan |
Chocovan TEC AB 7244C |
Odor Description: | cocoa vanillic powdery Chocovan brings a rich cocoa note together with a warm vanillic background created around an
overdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink.
Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes. |
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Pell Wall Perfumes |
Cocoa Accord |
Odor Description: | Chocolate note for perfumes This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring.
If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area. |
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Cosmetic Information:
Suppliers:
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Givaudan |
Chocovan TEC AB 7244C
Odor: cocoa vanillic powdery Use: Chocovan brings a rich cocoa note together with a warm vanillic background created around an
overdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink.
Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes. |
Indukern F&F |
CHOCOVAN
Odor: SWEET, CHOCOLATE |
Lluch Essence |
CHOCOVAN FM
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Moellhausen |
CHOCOVAN
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Pell Wall Perfumes |
Cocoa Accord
Odor: Chocolate note for perfumes Use: This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring.
If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area. |
Perfumer Supply House |
Chocolate Key Accord (Exclusive Item
product/chocolate-key-accord-exclusive-item/ Flavor: A sweet, well-balanced buttery, milk chocolate aroma with a strong caramellic and butterscotch note |
Perfumery Laboratory |
CHOCOLATE BLACK 000189 Symrise (BLACK CHOCOLATE 000189 Symrise)
Odor: Bright, thick, rich aroma of dark chocolate |
Perfumery Laboratory |
CHOCOLATE DARK 4404 SOS (Dark Chocolate base 4404 SOS)
Odor: real, sweet, sated aroma of dark chocolate (not dairy). |
Perfumery Laboratory |
CHOCOVAN 20 Givaudan
Odor: Bright aroma of cocoa powder, powdery with a vanilla note |
Vigon International |
CHOCOVAN TEC AB 7244C
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Vigon International |
Chocovan
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
iso | valeraldehyde | FL/FR |
amber |
| cistus ladaniferus resinoid | FL/FR |
| labdanum absolute | FL/FR |
anisic |
| methyl para-anisate | FL/FR |
balsamic |
| amyl phenyl acetate | FL/FR |
| benzoin resin replacer | FR |
| myrrh absolute | FL/FR |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| prenyl benzoate | FL/FR |
caramellic |
| mesitene lactone | FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| chocolate cherry fragrance | FR |
| chocolate fragrance | FR |
dark | chocolate fragrance | FR |
| chocolate hazelnut fragrance | FR |
| chocolate pyrazine A | FL/FR |
| chocolate tincture | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
2- | methoxypyrazine | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vanillyl ethyl ether | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa fragrance | FR |
| cocoa resinoid | FL/FR |
2- | methyl butyraldehyde | FL/FR |
coffee |
| coffee absolute | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
earthy |
| bean pyrazine | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
| angel dust fragrance | FR |
| coffee flower absolute | FR |
| ylang ylang oil III fractions | FR |
gourmand |
| gourmand fragrance | FR |
herbal |
| tricyclodecenyl isobutyrate | FR |
honey |
| butyl phenyl acetate | FL/FR |
minty |
| peppermint oil india | FL/FR |
musk |
(Z)- | musk pentane | FR |
musty |
| hazelnut pyrazine | FL/FR |
nutty |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| cassia bark oil china | FL/FR |
| dianthus ethone | FR |
| ginger root absolute | FL/FR |
sulfurous |
| cocoa essence | FL/FR |
sweet |
| periploca sepium root oil | |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
tonka |
| coumarin | FR |
(±)- | dihydromint lactone | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| heliotropyl alcohol | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| mesityl oxide | FL/FR |
woody |
| cinnamyl tiglate | FL/FR |
| cistus twig/leaf absolute | FR |
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For Flavor |
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No flavor group found for these |
| amyl phenyl acetate | FL/FR |
| bean pyrazine | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| chocolate pyrazine A | FL/FR |
| cinnamyl tiglate | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
| heliotropyl alcohol | FL/FR |
2- | methoxypyrazine | FL/FR |
| methyl para-anisate | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| periploca sepium root oil | |
| prenyl benzoate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
amber |
| labdanum absolute | FL/FR |
aromatic |
| amyl salicylate | FL/FR |
balsamic |
| myrrh absolute | FL/FR |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| vanillylidene acetone | FL/FR |
burnt |
iso | propenyl pyrazine | FL/FR |
chocolate |
| chocolate tincture | FL/FR |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
cocoa |
| cocoa absolute | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa resinoid | FL/FR |
coffee |
| coffee absolute | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
fruity |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
lactonic |
(±)- | dihydromint lactone | FL/FR |
minty |
| peppermint oil india | FL/FR |
musty |
| hazelnut pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2- | methyl pyrazine | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
potato |
| mesityl oxide | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| cassia bark oil china | FL/FR |
| ginger root absolute | FL/FR |
sweet |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| chocolate perfume base | | chocoline 823 | | chocovan (Quest) | | chocovan TEC AB 7244C (Givaudan) | | cocoa accord | | shiro choco (Quest) |
Articles:
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