cocoa resinoid
theobroma cacao resinoid
 
Notes:
None found
Synonyms   Articles   Notes   Search
Name: theobroma cacao resinoid
CAS Number: 84649-99-0 
ECHA EC Number: 283-480-6
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FDA Mainterm (SATF):84649-99-0 ; COCOA EXTRACT
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: cocoa
 
Odor Strength: medium
 
 cocoa  
Odor Description:
at 100.00 %. 
cocoa
 
 
Flavor Type: cocoa
 
 cocoa  
Taste Description:
cocoa
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Mane
Cocoa Alcoholic Resinoid
Odor: Cocoa powder Roasted Black chocolate
Use: Native to central America, the cocoa tree has a rich history leading back to the Maya and Aztec civilisations that first used its fruit as a currency. Christopher Columbus introduced cocoa into Europe after he discovered it was used by the Aztecs as a beverage which they sweetened with vanilla. Today, being the main ingredient of chocolate, this spice is one of the most popular around the world. In perfumery, Cocoa brings a sweet and gustative note in fancy fragrances.
Mane
Cocoa Resinoid
Odor: Cocoa Bitter Spicy
Mane
Cocoa Resinoid
on carrier PG
Robertet
COCOA
Pure & Nat on PG
Seasons and Harvest / Crop calendar
Robertet
COCOA
Pure & Nat on PG
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Synonyms   Articles   Notes   Search   Top
Safety References:
ClinicalTrials.gov: search
Daily Med: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 theobroma cacao resinoid
Chemidplus: 0084649990
Synonyms   Articles   Notes   Search   Top
References:
 theobroma cacao resinoid
Pubchem (sid): 135334068
Synonyms   Articles   Notes   Search   Top
Other Information:
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
 candy sprinkles 
 ceratonia siliqua fruit extractFL/FR
6-methyl-2-acetyl-pyridine 
 theobroma grandiflorum seed butterCS
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
anisic
 methyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 prenyl benzoateFL/FR
(R)-2-methyl butyraldehyde 
caramellic
 fenugreek oleoresinFL/FR
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate cherry fragranceFR
 chocolate fragranceFR
dark chocolate fragranceFR
 chocolate hazelnut fragranceFR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa butter fragranceFR
 cocoa fragranceFR
2-methyl butyraldehydeFL/FR
 theobroma cacao extractFL/FR
coconut
 propyl octanoateFL/FR
coffee
 coffee absoluteFL/FR
 coffee fragranceFR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
 bean pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 benzyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 coffee flower absoluteFR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 ylang ylang oil III fractionsFR
fruity
 allyl phenoxyacetateFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
(S)-2-methyl butyraldehyde 
2-pentyl furanFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde solutionFL/FR
 syringaldehydeFL/FR
 tricyclodecenyl isobutyrateFR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
milky
laevo-glutamineCS
moldy
 strawberry furanone methyl etherFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
(-)-(E,R)-filbertoneFL/FR
 hazelnut fragranceFR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
 cocoa essenceFL/FR
sweet
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 mesityl oxideFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 cinnamyl tiglateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 amyl phenyl acetateFL/FR
 arnica montana flower extractFL/FR
 bean pyrazineFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 cinnamyl tiglateFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl dimethyl pyrazineFL
chocolate fudge caramel flavorFL
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
3(2)-hydroxy-5-methyl-2(3)-hexanoneFL
2-hydroxy-5-methyl-3-hexanoneFL
2-methoxypyrazineFL/FR
(S)-2-methyl butyraldehyde 
(R)-2-methyl butyraldehyde 
 methyl para-anisateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
 phenyl acetaldehyde solutionFL/FR
 prenyl benzoateFL/FR
 propyl octanoateFL/FR
2-isopropyl-4-methyl-3-thiazolineFL
 pyrazines mixtureFL
 tetrahydrofurfuryl phenyl acetateFL/FR
 paullinia cupana seed tinctureFL
alliaceous
 dicyclohexyl disulfideFL
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
burnt
isopropenyl pyrazineFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel cocoa flavorFL
 caramel fudge flavorFL
 fenugreek resinoidFL/FR
1-phenyl-1,2-propane dioneFL/FR
chocolate
 candy sprinkles 
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate blueberry flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate cashew flavorFL
 chocolate cherry flavorFL
 chocolate chipsFL
 chocolate cinnamon flavorFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate english toffee flavorFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
swiss chocolate flavorFL
dutch chocolate flavorFL
dark chocolate flavorFL
milk chocolate flavorFL
bitter chocolate flavorFL
german chocolate flavorFL
bittersweet chocolate flavorFL
bavarian chocolate flavorFL
abuelita chocolate flavorFL
 chocolate flavorFL
mexican chocolate flavorFL
hot chocolate flavorFL
semi sweet chocolate flavorFL
 chocolate hazelnut flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate marshmallow flavorFL
 chocolate marshmallow graham flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 chocolate toffee flavorFL
 chocolate vanilla flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cupuaçu raspberry flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cacao flavorFL
 ceratonia siliqua fruit extractFL/FR
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa enhancerFL
 cocoa flavorFL
 cocoa hexenalFL/FR
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 gac fruit distillatesFL
2-methyl furanFL
 syringaldehydeFL/FR
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coffee
 coffee absoluteFL/FR
roasted coffee bean concentrateFL
 coffee distillatesFL
 coffee flavorFL
2-ethyl-4-methyl thiazoleFL/FR
cookie
chocolate cookie flavorFL
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
alpha-amyl cinnamyl acetateFL/FR
 camu camu distillatesFL
 camu camu flavorFL
 difurfuryl sulfideFL
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenyl acetic acidFL/FR
 rosa canina seed extractFL
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 cupuacu flavorFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
 tangerine maqui berry flavorFL
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
meaty
3-mercapto-2-butanoneFL
moldy
 strawberry furanone methyl etherFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
(-)-(E,R)-filbertoneFL/FR
 hazelnut flavorFL
 hazelnut pasteFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
chocolate peanut butter flavorFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 propyl 2-furoateFL
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rooty
 guarana flavorFL
rummy
 vanillyl ethyl etherFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
6-methyl-2-acetyl-pyridine 
sweet
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl isobutyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cocoa resinoid on carrier
 theobroma cacao resinoid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy