Name: | theobroma cacao resinoid |
CAS Number: | 84649-99-0 |
|
ECHA EC Number: | 283-480-6 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
|
Odor Type: cocoa |
|
Odor Strength: | medium |
|
| cocoa |
Odor Description: at 100.00 %. | cocoa |
|
|
Flavor Type: cocoa |
|
| cocoa |
Taste Description:
| cocoa |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Mane |
Cocoa Alcoholic Resinoid
Odor: Cocoa powder Roasted Black chocolate Use: Native to central America, the cocoa tree has a rich history leading back to the Maya and Aztec civilisations that first used its fruit as a currency. Christopher Columbus introduced cocoa into Europe after he discovered it was used by the Aztecs as a beverage which they sweetened with vanilla. Today, being the main ingredient of chocolate, this spice is one of the most popular around the world. In perfumery, Cocoa brings a sweet and gustative note in fancy fragrances. |
Mane |
Cocoa Resinoid
Odor: Cocoa Bitter Spicy |
Mane |
Cocoa Resinoid
on carrier PG |
Robertet |
COCOA
Pure & Nat on PG |
Seasons and Harvest / Crop calendar |
Robertet |
COCOA
Pure & Nat on PG |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
| theobroma cacao resinoid |
Pubchem (sid): | 135334068 |
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| arnica montana flower extract | FL/FR |
| candy sprinkles | |
| ceratonia siliqua fruit extract | FL/FR |
6- | methyl-2-acetyl-pyridine | |
| theobroma grandiflorum seed butter | CS |
acidic |
| cyclohexyl acetic acid | FL/FR |
aldehydic |
iso | valeraldehyde | FL/FR |
anisic |
| methyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyl cinnamate | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
| butyl cinnamate | FL/FR |
| prenyl benzoate | FL/FR |
(R)-2- | methyl butyraldehyde | |
caramellic |
| fenugreek oleoresin | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
iso | butyl phenyl acetate | FL/FR |
| chocolate cherry fragrance | FR |
| chocolate fragrance | FR |
dark | chocolate fragrance | FR |
| chocolate hazelnut fragrance | FR |
| chocolate pyrazine A | FL/FR |
| chocolate specialty | FR |
| chocolate tincture | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol | |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vanillyl ethyl ether | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa butter fragrance | FR |
| cocoa fragrance | FR |
2- | methyl butyraldehyde | FL/FR |
| theobroma cacao extract | FL/FR |
coconut |
| propyl octanoate | FL/FR |
coffee |
| coffee absolute | FL/FR |
| coffee fragrance | FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
| bean pyrazine | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| coffee flower absolute | FR |
| ethyl phenyl acetate | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| ylang ylang oil III fractions | FR |
fruity |
| allyl phenoxyacetate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
(S)-2- | methyl butyraldehyde | |
2- | pentyl furan | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
| syringaldehyde | FL/FR |
| tricyclodecenyl isobutyrate | FR |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
milky |
laevo- | glutamine | CS |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
| hazelnut fragrance | FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
plastic |
1- | phenyl-1,2-propane dione | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| cocoa essence | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| mesityl oxide | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
woody |
| cinnamyl tiglate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-6-methyl pyrazine | FL |
| amyl phenyl acetate | FL/FR |
| arnica montana flower extract | FL/FR |
| bean pyrazine | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| cinnamyl tiglate | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
| ethyl dimethyl pyrazine | FL |
chocolate | fudge caramel flavor | FL |
1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol | |
3(2)- | hydroxy-5-methyl-2(3)-hexanone | FL |
2- | hydroxy-5-methyl-3-hexanone | FL |
2- | methoxypyrazine | FL/FR |
(S)-2- | methyl butyraldehyde | |
(R)-2- | methyl butyraldehyde | |
| methyl para-anisate | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| peanut dithiazine | FL |
| phenyl acetaldehyde solution | FL/FR |
| prenyl benzoate | FL/FR |
| propyl octanoate | FL/FR |
2-iso | propyl-4-methyl-3-thiazoline | FL |
| pyrazines mixture | FL |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
|
| paullinia cupana seed tincture | FL |
alliaceous |
| dicyclohexyl disulfide | FL |
aromatic |
| amyl salicylate | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
bitter |
| cocoa pyrazines base (mixture of pyrazines) | FL |
| paullinia cupana seed extract | FL |
brown |
| fenugreek oleoresin | FL/FR |
burnt |
iso | propenyl pyrazine | FL/FR |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| caramel cocoa flavor | FL |
| caramel fudge flavor | FL |
| fenugreek resinoid | FL/FR |
1- | phenyl-1,2-propane dione | FL/FR |
chocolate |
| candy sprinkles | |
| cherry chocolate fudge flavor | FL |
| chocolate | FL |
| chocolate almond fudge flavor | FL |
| chocolate banana nut flavor | FL |
| chocolate blueberry flavor | FL |
| chocolate butter cream flavor | FL |
| chocolate caramel nut flavor | FL |
| chocolate cashew flavor | FL |
| chocolate cherry flavor | FL |
| chocolate chips | FL |
| chocolate cinnamon flavor | FL |
| chocolate coating | FL |
| chocolate cookies & cream flavor | FL |
| chocolate distillates | FL |
| chocolate english toffee flavor | FL |
| chocolate essence | FL |
| chocolate europa flavor | FL |
| chocolate extract | FL |
swiss | chocolate flavor | FL |
dutch | chocolate flavor | FL |
dark | chocolate flavor | FL |
milk | chocolate flavor | FL |
bitter | chocolate flavor | FL |
german | chocolate flavor | FL |
bittersweet | chocolate flavor | FL |
bavarian | chocolate flavor | FL |
abuelita | chocolate flavor | FL |
| chocolate flavor | FL |
mexican | chocolate flavor | FL |
hot | chocolate flavor | FL |
semi sweet | chocolate flavor | FL |
| chocolate hazelnut flavor | FL |
| chocolate macadamia nut flavor | FL |
| chocolate marble flavor | FL |
| chocolate marshmallow flavor | FL |
| chocolate marshmallow graham flavor | FL |
| chocolate mousse flavor | FL |
| chocolate nibs | FL |
| chocolate raspberry creme flavor | FL |
| chocolate tincture | FL/FR |
| chocolate toffee almond flavor | FL |
| chocolate toffee flavor | FL |
| chocolate vanilla flavor | FL |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa powder distillates | FL |
| cocoa propanal | FL |
chocolate chip | cookie flavor | FL |
| creme de cocoa flavor | FL |
| mocha almond fudge flavor | FL |
| mocha cream flavor | FL |
cupuaçu | raspberry flavor | FL |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| butyraldehyde | FL |
| cacao flavor | FL |
| ceratonia siliqua fruit extract | FL/FR |
| chocolate enhancers | FL |
| cocoa | FL |
| cocoa absolute | FL/FR |
| cocoa bean powder | FL |
| cocoa distillates | FL |
| cocoa enhancer | FL |
| cocoa flavor | FL |
| cocoa hexenal | FL/FR |
| cocoa liquor | FL |
| cocoa liquor distillates | FL |
| cocoa nib distillates | FL |
| gac fruit distillates | FL |
2- | methyl furan | FL |
| syringaldehyde | FL/FR |
| theobroma cacao extract | FL/FR |
| theobroma cacao nib extract | FL |
coffee |
| coffee absolute | FL/FR |
roasted | coffee bean concentrate | FL |
| coffee distillates | FL |
| coffee flavor | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
cookie |
chocolate | cookie flavor | FL |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
| camu camu distillates | FL |
| camu camu flavor | FL |
| difurfuryl sulfide | FL |
| tamarind distillates | FL |
fatty |
| cocoa butter distillates | FL |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenyl acetic acid | FL/FR |
| rosa canina seed extract | FL |
fruity |
| allyl phenoxyacetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| cupuacu flavor | FL |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
| tangerine maqui berry flavor | FL |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
3- | methyl-2-butanol | FL |
green |
| cocoa butenal | FL/FR |
2- | ethyl butyraldehyde | FL |
2- | pentyl furan | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
3- | mercapto-2-butanone | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
| hazelnut flavor | FL |
| hazelnut paste | FL |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
chocolate | peanut butter flavor | FL |
| peanut oxazole | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
| propyl 2-furoate | FL |
potato |
| mesityl oxide | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rooty |
| guarana flavor | FL |
rummy |
| vanillyl ethyl ether | FL/FR |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
sulfurous |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
6- | methyl-2-acetyl-pyridine | |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cocoa resinoid on carrier | | theobroma cacao resinoid |
Articles:
|