cucumber essence
 
Notes:
None found
  • Hermitage Oils
    • Hermitage Oils / Neroli S.R.L.
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      Product(s):
      Cucumber Liquid 100%
      Adam Michael has this to say “The aroma to my nose is freshly sliced cucumbers, refreshing cucumber watery, vegetative, oily, somewhat floral with a violet leaf green intensity and finishing with tangy orange peel character. This provides a natural water green freshness to top and heart notes and is useful in a variety of accords including citrus, floral, green, agrestic and fougere. The colour is a beautiful shiny olive green and the viscosity is gloopy but still pourable.”
       
       
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
 green  vegetable  cucumber  melon  fresh  juicy  
Odor Description:
at 100.00 %. 
green vegetable cucumber melon fresh juicy
 
 
Flavor Type: green
 
 green  cucumber  melon  rindy  vegetable  sweet  
Taste Description:
green cucumber melon rind vegetable sweet
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Cucumber Essence
Haldin International
Cucumber “essenstrate™” folded essence
Flavor: High impact concentrated Cucumber top note, 15 fold
Hermitage Oils
Cucumber Liquid 100%
Odor: characteristic
Use: Adam Michael has this to say “The aroma to my nose is freshly sliced cucumbers, refreshing cucumber watery, vegetative, oily, somewhat floral with a violet leaf green intensity and finishing with tangy orange peel character. This provides a natural water green freshness to top and heart notes and is useful in a variety of accords including citrus, floral, green, agrestic and fougere. The colour is a beautiful shiny olive green and the viscosity is gloopy but still pourable.”
Kerr Concentrates
Cucumber Essence
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
citrus
(Z)-7-decenalFR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
cucumber
(R)-(-)-2-octanol 
ethereal
2-methyl valeraldehydeFL/FR
(Z,Z)-3,6-nonadienal 
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-2-nonenalCS
(E)-2-octenalFL/FR
floral
 citronellyl formateFL/FR
 hexyl nonanoateFL/FR
 hydroxycitronellal diethyl acetalFL/FR
fruity
2-heptyl butyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-6-octenal 
 octyl formateFL/FR
 propyl 2,4-decadienoateFL/FR
 tropical thiazoleFL/FR
green
2-isobutyl pyrazineFL/FR
 cucumber fragranceFR
 cucumber rose melon fragranceFR
 cucumis sativus fruit extractFL/FR
2-ethylidene-6-methyl-cis-3-heptenal 
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 green note propionateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-4-hexen-1-olFL/FR
 hexen-1-yl oxypropane nitrileFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
4-hexenolFL/FR
 manzanate (Givaudan)FL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
2-nonanone oximeFR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-3-nonenal 
2-octen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-penten-3-olFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl decanoateFL/FR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
herbal
3-butylidene phthalideFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonenalFL/FR
minty
isopropyl tiglateFL/FR
mushroom
3-octen-2-olFL/FR
endo-1,2,3,3-tetramethyl bicyclo(2.2.1)heptan-2-olFR
waxy
2,4-nonadien-1-olFL/FR
 propyl decanoateFL/FR
woody
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
 
For Flavor
 
No flavor group found for these
2-isobutyl pyrazineFL/FR
(Z)-6-decenalFL
2-ethylidene-6-methyl-cis-3-heptenal 
2-heptyl butyrateFL/FR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
 hexyl nonanoateFL/FR
4-(methyl thio) butanolFL
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
2-methyl-6-propoxypyrazineFL
(Z,Z)-3,6-nonadienal 
2,6-nonadienalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-3-nonenal 
(R)-(-)-2-octanol 
(Z)-6-octenal 
2-pentyl pyridineFL
 propyl decanoateFL/FR
isopropyl decanoateFL/FR
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
celery
3-butylidene phthalideFL/FR
cooling
 manzanate (Givaudan)FL/FR
cucumber
2-ethyl octine carbonateFL
fatty
(E,E)-2,4-decadienalFL
 heptyl formateFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
2,4-undecadienalFL
floral
 satinaldehydeFL/FR
fruity
 citronellyl formateFL/FR
green
 cucumber distillatesFL
 cucumber flavorFL
 cucumis sativus fruit extractFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 green note propionateFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
(E)-3-hexenoic acidFL
 melon heptenalFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 octyl formateFL/FR
1-penten-3-olFL/FR
3-phenyl propionaldehydeFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
metallic
4-hexenolFL/FR
mushroom
3-octen-2-olFL/FR
spicy
 cucumber ranch peppercorn flavorFL
sulfurous
 methyl benzyl disulfideFL
vegetable
2-methyl valeraldehydeFL/FR
 tyramineFL
waxy
 decanal (aldehyde C-10)FL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 
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Potential Uses:
 cucumberFR
 fruitFR
 melonFR
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 cucumber essence
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