3-pentyl bicyclo[3.2.1]octan-2-one
 
Notes:
None found
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Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: anisic
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 sweet  anisic  floral  celery  
Odor Description:
at 10.00 % in dipropylene glycol. 		strong sweet, slight anisic, floral, and celery notes
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for 3-pentyl bicyclo[3.2.1]octan-2-one flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
anisic
sweet basil flower oilFR
 methyl 4-methyl benzoateFL/FR
floral
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisyl butyrateFL/FR
 hawthorn acetateFR
herbal
american elder flower absoluteFR
spicy
homoanisaldehydeFL/FR
woody
3-methyl pentyl angelateFR
 
For Flavor
 
No flavor group found for these
homoanisaldehydeFL/FR
 methyl 4-methyl benzoateFL/FR
anisic
para-anisyl butyrateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
3-pentylbicyclo[3.2.1]octan-2-one
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