Articles:
| US Patents: | 5,196,613 - Process for the manufacture of alpha-ambrinol |
| PubMed: | Use of the plant Bellardia trixago for the enantiospecific synthesis of odorant products. |
1,2,3,4,4a,5,6,7-octahydro-2,2,5-trimethyl-2-naphthalenol
Notes:
None found
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 12334 AMBRINOL 95 908930 Ambrinol
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 41199-19-3 Ambrinol S
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 908930 AMBRINOL for fragrance This ingredient is best used in small amounts. It can be used in all perfume types to add depth, complexity and texture; in particular to woody, oriental and floral creations.
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): AMBRINOL AMBRINOL F
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): AMBRINOL S
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 103701 AMBRINOL
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Pell Wall Perfumes Hand-made fragrances Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock. Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. Email: Info Email: Sales Voice: +44 (0) 20 3745 0887 Facebook Twitter Instagram Blog Product(s): Ambrinol 95 (at 10% in ethanol) IFF describe it like this: “Possesses the elegant tonalities of aged natural ambergris tincture. Tobacco, leathery nuances and the power of oceanic seaweed notes supported with a warm animalic, musky dry down“. Traces of Ambrinol 95 can be used in all perfume types to add naturalness, depth, complexity and texture; it can be particularly interesting in woody, oriental, Chypre and floral creations. A touch of Ambrinol 95 can transform a labdanum-based amber accord into a natural ambergris note. Writing in the 1960s Arctander had this to say about the potential of a material not yet part of the palette: “The title materials are briefly mentioned in this work because of their potential interest to the perfumer. They are natural components of Ambregris, and they are considered of major importance to the olfactory properties of natural Ambregris and Ambregris tincture. Although the materials have been synthesized, and also obtained as isolates from natural Ambregris, they are not yet commercially available under the name Ambrinol. Closely related chemicals are made syntheically at lower cost, but not of the same attractive olfactory eflect …When the title materials become commercially available at an attractive price, they will undoubtedly find their way into perfumery as part of Ambre bases, new perfume types, specialities etc.“ He was of course right and Ambrinols have been used in bases such as Ambergris Oliffac (an IFF product, recently discontinued) for many years.
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The John D. Walsh Company, Inc Suppliers Since 1942 Supplying the fragrance and flavor industry with high quality products. The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC. Email: Information Email: Sales Email: Firmenich Flavor inquiries Voice: 973-962-1400 Fax: 973-962-1557 Firmenich Flavor Phone: 973-962-1888 Firmenich Flavor Fax: 973-962-1898 History Product(s): Ambrinol 95 PRG SDS
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): AMBRINOL 95 PRG IFF AMBRINOL FIRMENICH 908930
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| Fragrance Demo Formulas | ||
| CAS Number: | 41199-19-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 255-256-8 | |
| FDA UNII: | Search | |
| Nikkaji Web: | J320.020E | |
| CoE Number: | 10173 | |
| XlogP3-AA: | 2.80 (est) | |
| Molecular Weight: | 194.31754000 | |
| Formula: | C13 H22 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | Mixture of diastereo isomers (EFFA, 2010). Stereoisomeric composition to be specified. | |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 02.197 1,2,3,4,4a,5,6,7-octahydro-2,2,5-trimethyl-2-naphthalenol |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid to solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93600 to 0.94800 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.798 to 7.898 |
| Refractive Index: | 1.48300 to 1.49100 @ 20.00 °C. |
| Boiling Point: | 280.00 to 281.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.000500 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w): | 3.785 (est) |
| Shelf Life: | 18.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 71.04 mg/L @ 25 °C (est) | |
| Stability: | |
| APC: - | |
| candle: - | |
| detergent: traces - 1% | |
| fine fragrances: traces - 0.1% | |
| shampoo: traces - 0.1% | |
| shower gel: traces - 0.1% | |
| soap: traces - 0.1% | |
| softener: traces - 1% | |
| Similar Items: note | |
| ambrinol | |
| ambrinol alpha | |
Organoleptic Properties:
| Odor Type: amber | |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 72 hour(s) at 100.00 % |
| amber natural musk animal musty earthy ambergris seaweed | |
| Odor Description: at 10.00 % in dipropylene glycol. | amber natural musk animal Luebke, William tgsc, (1993) |
| Flavor Type: amber | |
| amber woody earthy rooty herbal animal woody old wood humus tea | |
| Taste Description: | amber woody earthy rooty herbal animal old wood humus tea Luebke, William tgsc, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| AMBRINOL for fragrance | |
| Odor Description: | A very strong and powerful note with a natural ambergris quality; somewhat musky, animal and earthy This ingredient is best used in small amounts. It can be used in all perfume types to add depth, complexity and texture; in particular to woody, oriental and floral creations. |
| IFF | |
| Ambrinol 95 | |
| Odor Description: | Possesses the elegant tonalities of aged natural ambergris tincture. Tobacco, leathery nuances and the power of oceanic seaweed notes supported with a warm animalic, musky dry down |
| Pell Wall Perfumes | |
| Ambrinol 95 (at 10% in ethanol) | |
| Odor Description: | Ambergris, natural, musky, animalic, tobacco IFF describe it like this: “Possesses the elegant tonalities of aged natural ambergris tincture. Tobacco, leathery nuances and the power of oceanic seaweed notes supported with a warm animalic, musky dry down“. Traces of Ambrinol 95 can be used in all perfume types to add naturalness, depth, complexity and texture; it can be particularly interesting in woody, oriental, Chypre and floral creations. A touch of Ambrinol 95 can transform a labdanum-based amber accord into a natural ambergris note. Writing in the 1960s Arctander had this to say about the potential of a material not yet part of the palette: “The title materials are briefly mentioned in this work because of their potential interest to the perfumer. They are natural components of Ambregris, and they are considered of major importance to the olfactory properties of natural Ambregris and Ambregris tincture. Although the materials have been synthesized, and also obtained as isolates from natural Ambregris, they are not yet commercially available under the name Ambrinol. Closely related chemicals are made syntheically at lower cost, but not of the same attractive olfactory eflect …When the title materials become commercially available at an attractive price, they will undoubtedly find their way into perfumery as part of Ambre bases, new perfume types, specialities etc.“ He was of course right and Ambrinols have been used in bases such as Ambergris Oliffac (an IFF product, recently discontinued) for many years. |
| Azelis UK | |
| Ambrinol | |
| Odor Description: | A very strong and powerful note with a natural ambergris quality; somewhat musky, animal and earthy |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Azelis UK |
| AMBRINOL 95 |
| Azelis UK |
| Ambrinol |
| BOC Sciences |
| For experimental / research use only. |
| Ambrinol S |
| Ernesto Ventós |
| AMBRINOL 95 PRG IFF
Odor: AMBER, ANIMALIC, TOBACCO, LEATHER |
| Ernesto Ventós |
| AMBRINOL FIRMENICH 908930
Odor: EXTREMELY POWERFUL AMBER NOTE |
| Fine Fragrances Pvt Ltd |
| Ambrinol 95 |
| Firmenich |
| AMBRINOL
for fragrance Odor: A very strong and powerful note with a natural ambergris quality; somewhat musky, animal and earthy Use: This ingredient is best used in small amounts. It can be used in all perfume types to add depth, complexity and texture; in particular to woody, oriental and floral creations. |
| IFF |
| Ambrinol 95
Odor: Possesses the elegant tonalities of aged natural ambergris tincture. Tobacco, leathery nuances and the power of oceanic seaweed notes supported with a warm animalic, musky dry down |
| Indukern F&F |
| AMBRINOL F |
| Indukern F&F |
| AMBRINOL |
| Lluch Essence |
| AMBRINOL S |
| Moellhausen |
| AMBRINOL |
| Pell Wall Perfumes |
| Ambrinol 95 (at 10% in ethanol)
Odor: Ambergris, natural, musky, animalic, tobacco Use: IFF describe it like this: “Possesses the elegant tonalities of aged natural ambergris tincture. Tobacco, leathery nuances and the power of oceanic seaweed notes supported with a warm animalic, musky dry down“.
Traces of Ambrinol 95 can be used in all perfume types to add naturalness, depth, complexity and texture; it can be particularly interesting in woody, oriental, Chypre and floral creations. A touch of Ambrinol 95 can transform a labdanum-based amber accord into a natural ambergris note.
Writing in the 1960s Arctander had this to say about the potential of a material not yet part of the palette: “The title materials are briefly mentioned in this work because of their potential interest to the perfumer. They are natural components of Ambregris, and they are considered of major importance to the olfactory properties of natural Ambregris and Ambregris tincture. Although the materials have been synthesized, and also obtained as isolates from natural Ambregris, they are not yet commercially available under the name Ambrinol. Closely related chemicals are made syntheically at lower cost, but not of the same attractive olfactory eflect …When the title materials become commercially available at an attractive price, they will undoubtedly find their way into perfumery as part of Ambre bases, new perfume types, specialities etc.“ He was of course right and Ambrinols have been used in bases such as Ambergris Oliffac (an IFF product, recently discontinued) for many years. |
| Perfumery Laboratory |
| AMBRINOL 95® IFF 10% DPG
Odor: amber, animal musk, old tree. Powerful, reminiscent of the smell of damp earth after the rain |
| The John D. Walsh Company |
| Ambrinol 95 PRG |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for alpha-ambrinol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.026 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | - | - | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | - | - | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | - | - | |
| Meat and meat products, including poultry and game (08.0): | - | - | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - | |
| Ready-to-eat savouries (15.0): | - | - | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 41199-19-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 162452 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2,5,5-trimethyl-1,3,4,4a,6,7-hexahydronaphthalen-2-ol | |
| Chemidplus: | 0041199193 |
References:
| Leffingwell: | Chirality or Article |
| 2,5,5-trimethyl-1,3,4,4a,6,7-hexahydronaphthalen-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 41199-19-3 |
| Pubchem (cid): | 162452 |
| Pubchem (sid): | 135116670 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| cistus oil @ 0.2% Data GC Search Trop Picture |
Synonyms:
| amber naphthalenol | |
| alpha- | ambrinol |
| ambrinol 95 (IFF) | |
| ambrinol 95 PRG | |
| 2- | hydroxy-2,5,5-trimethyl-1,2,3,4,4a,5,6,7-octahydronaphthalene |
| 2- | naphthalenol, 1,2,3,4,4a,5,6,7-octahydro-2,5,5-trimethyl- |
| 2- | naphthalenol, octahydro-2,5,5-trimethyl- |
| 1,2,3,4,4a,5,6,7- | octahydro-2,2,5-trimethyl-2-naphthalenol |
| 1,2,3,4,4a,5,6,7- | octahydro-2,5,5-trimethyl-2-naphthol |
| 2,5,5- | trimethyl-1,2,3,4,4a,5,6,7-octahydronaphthalen-2-ol |
| 2,5,5- | trimethyl-1,3,4,4a,6,7-hexahydronaphthalen-2-ol |
| 2,5,5- | trimethyl-octahydro-2-naphthalenol |