Articles:
trans-2-nonen-1-ol
Notes:
None found
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): NONENOL TRANS 2- NATURAL NONENOL TRANS 2- NATURAL 10% in ETOH
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 190 trans-2-NONEN-1-OL ≥96.0% (trans), Kosher SDS Used for fatty notes in fragrances.
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.1901 trans-2-NONEN-1-OL, NO ANTIOXIDANT ≥97.0% (sum of isomers), Special Order SDS Used for fatty notes in fragrances.
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 31502-14-4 trans-2-NONEN-1-OL 97.0% (sum of isomers)
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Natural Advantage Manufacturer of natural flavor ingredients With over 25 years experience in the flavor and food ingredient industries. Technology Improving Taste Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients. Email: Info Email: Customer service Voice: 318-215-1456 Fax: 318-335-1579 Facebook Twitter Instagram Linkedin Who We Are Technology Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Products List: View Product(s): NA3379-1-OH nonenol, trans-2- Nat, 1% in OH
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 14-70010 TRANS-2-NONENOL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W337900 trans-2-Nonen-1-ol, ≥96%, FCC, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1417 trans-2-Nonen-1-ol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): N0587 trans-2-Nonen-1-ol >93.0%(GC)
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| CAS Number: | 31502-14-4 |  3D/inchi
|
| % from: | 96.00% to 99.90% | |
| ECHA EINECS - REACH Pre-Reg: | 250-662-1 | |
| FDA UNII: | 164F9RI0BJ | |
| Nikkaji Web: | J110.601E | |
| MDL: | MFCD00014058 | |
| CoE Number: | 10292 | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 142.24166000 | |
| Formula: | C9 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (Z)-2-nonen-1-ol 0.10% to 4.00% | |
| EFSA/JECFA Comments: | 95% (2E)-isomer | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1365 trans-2-nonen-1-ol |
| DG SANTE Food Flavourings: | 02.090 non-2(trans)-en-1-ol |
| FEMA Number: | 3379 trans-2-nonen-1-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 31502-14-4 ; TRANS-2-NONEN-1-OL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83500 to 0.84500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.948 to 7.031 |
| Refractive Index: | 1.44400 to 1.44800 @ 20.00 °C. |
| Boiling Point: | 105.00 °C. @ 12.00 mm Hg |
| Boiling Point: | 108.00 to 110.00 °C. @ 17.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.037000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 215.00 °F. TCC ( 101.67 °C. ) |
| logP (o/w): | 3.184 (est) |
| Soluble in: | |
| alcohol | |
| water, 619.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium |
| Substantivity: | > 8 hour(s) at 100.00 % |
| waxy green violet melon | |
| Odor Description: at 100.00 %. | waxy green violet melon |
| green fatty melon oily tallow | |
| Odor Description: | Green, fatty, melon, with an oily tallow nuance Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| Flavor Type: green | |
| green fatty melon chicken fat lard | |
| Taste Description: at 10.00 ppm. | Green, fatty, melon, with a chicken fat and lard nuance Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| trans-2-NONEN-1-OL ≥96.0% (trans), Kosher | |
| Odor Description: | Waxy, green Used for fatty notes in fragrances. |
| Taste Description: | Cucumber, melon, fatty Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors. |
| Sigma-Aldrich | |
| trans-2-Nonen-1-ol, ≥96%, FCC, FG | |
| Odor Description: | melon; waxy; fatty; sweet; violet; vegetable |
| Alfrebro | |
| NONENOL TRANS 2- NATURAL | |
| Odor Description: | Waxy Green Violet Melon |
Cosmetic Information:
| None found |
Suppliers:
| Alfrebro |
| NONENOL TRANS 2- NATURAL 10% in ETOH |
| Alfrebro |
| NONENOL TRANS 2- NATURAL
Odor: Waxy Green Violet Melon |
| Bedoukian Research |
| trans-2-NONEN-1-OL, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order Odor: Waxy, green Use: Used for fatty notes in fragrances. Flavor: Cucumber, melon, fatty Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors. |
| Bedoukian Research |
| trans-2-NONEN-1-OL
≥96.0% (trans), Kosher Odor: Waxy, green Use: Used for fatty notes in fragrances. Flavor: Cucumber, melon, fatty Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors. |
| BOC Sciences |
| For experimental / research use only. |
| trans-2-NONEN-1-OL 97.0% (sum of isomers) |
| Natural Advantage |
| nonenol, trans-2- Nat, 1% in OH
Flavor: chicken fat, fatty, green, lard, melon |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| TRANS-2-NONENOL |
| Sigma-Aldrich |
| trans-2-Nonen-1-ol, ≥96%, FCC, FG
Odor: melon; waxy; fatty; sweet; violet; vegetable |
| Certified Food Grade Products |
| Synerzine |
| trans-2-Nonen-1-ol |
| TCI AMERICA |
| For experimental / research use only. |
| trans-2-Nonen-1-ol >93.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-2-nonen-1-ol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.016 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.03 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1700 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 6 | |||
| Click here to view publication 6 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.20000 | |
| beverages(nonalcoholic): | - | 0.15000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.15000 | |
| fruit ices: | - | 0.15000 | |
| gelatins / puddings: | - | 0.15000 | |
| granulated sugar: | - | - | |
| gravies: | - | 0.15000 | |
| hard candy: | - | 0.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 0.15000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 0.15000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 | |
| Confectionery (05.0): | 5.50000 | 14.46000 | |
| Chewing gum (05.0): | 6.02000 | 20.87000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 | |
| Bakery wares (07.0): | 5.00000 | 17.00000 | |
| Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 | |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 31502-14-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5364941 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (E)-non-2-en-1-ol | |
| Chemidplus: | 0031502144 |
References:
| (E)-non-2-en-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 31502-14-4 |
| Pubchem (cid): | 5364941 |
| Pubchem (sid): | 135017920 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB021469 |
| Export Tariff Code: | 2905.29.9000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| coffee | FR | |
| cucumber | FR | |
| fried | ||
| fruit | FR | |
| green | FR | |
| lard | FL | |
| melon | FR | |
| pumpkin pie | FR | |
| waxy |
Occurrence (nature, food, other): note
| asparagus Search Trop Picture | |
| cactus prickly pear Search Trop Picture | |
| cantaloupe fruit Search Trop Picture | |
| cassie absolute @ 0.20% Data GC Search Trop Picture | |
| chicken fat Search PMC Picture | |
| cognac Search PMC Picture | |
| cucumber Search Trop Picture | |
| kabosu peel oil Search PMC Picture | |
| kelp Search PMC Picture | |
| melon Search PMC Picture | |
| nectarine Search PMC Picture | |
| pumpkin Search Trop Picture | |
| squash Search Picture | |
| sudachi Search Picture |
Synonyms:
| (2E)- | non-2-en-1-ol |
| (E)- | non-2-en-1-ol |
| trans- | non-2-en-1-ol |
| non-2(trans)-en-1-ol | |
| trans-2- | nonen-1-ol |
| 2- | nonen-1-ol, (2E)- |
| 2- | nonen-1-ol, (E)- |
| trans-2- | nonen-1-ol, no antioxidant |
| 2- | nonen-1-ol, trans- |
| (E)-2- | nonenol |
| trans-2- | nonenol |